coffee butter cake recipe singapore

The meringue seems separated from the batter even I tried to mix well. Yum! This is most likely due to over-creaming the batter. Next I would like to try making it into cupcakes. Hi Jeyarani, there are many factors that cause a cake's edges to shrink. The steps should be the same too. Cream the butter and sugar until creamy, fluffy and pale. Hi Shan, I use standard grocery store unsalted butter. The last thing any baker wants is to get a super pretty cake in the pan, and then the cake becomes not so pretty simply because it sticks to the pan! The rest of the ingredients should be the same. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. This is my first time baking a butter cake.. Thanks. And the best part is old-fashioned recipes are usually tried and tested and is definitely going to be a crowd favorite. You can use salted butter, but please reduce the salt from 3/4 teaspoon to 1/4 teaspoon. ), 2 stick (16 tablespoon/230 gram) salted butter, 2 stick (16 tablespoon / ~ 230 gram) unsalted butter, softened, Preheat oven to 180 Celsius (350 Fahrenheit). I also added 2 tbsps of condensed milk to give it a slight milky buttery taste. Preheat oven to 180 degrees C. Grease and flour a 23cm round pan. This should really help turn the cake into a coffee flavored butter cake. Refrigerate at least 5 hours, or overnight if you have the time. Hi Rita, you can mix 1 tablespoon of instant coffee powder with 1 tablespoon of hot milk/hot water into a paste. A simple fragrant, light, soft and moist orange cake that is well loved by many. hi! Cool! 2. Thank you soooo much for the awesomely easy recipe. Thanks, Hi Kellie, usually cake becomes chewy when you mix the flour too much and the gluten develops. Use an oven temperature to confirm that the temperature reported by your oven is the actual temperature and adjust as needed. I've tried your recipe and using water bath method. In a food processor, add sugar, flour, cinnamon, salt and butter. Your comment is awaiting moderation. And for the egg white batter (meringue), you will need: Can I use self-rising flour and salted butter? Beat butter, sugar, salt, and vanilla in mixer bowl until light and fluffy. Pour half the batter into a lightly greased 9x13 pan. Bean Curd, Ginkgo Nuts, and Barley Sweet Soup, 2 stick (16 tablespoon/230 gram) unsalted butter, softened at room temperature (not melted! Steps are scaffolded so quite easy to follow even for a beginner like me. Let this paste cool slightly, then combine together with the 1/4 cup milk from the original recipe. Thanks. Thanks. Turned out a very pretty color. Please follow the oven temperature and baking time from the pandan butter cake if you want to use the water bath method. :). This is the best butter cake I have done so far. I cant wait to try! (4) the cake may need to be baked a bit longer. Set aside. Transfer 1⁄3 portion of the egg yolk batter to a separate mixing bowl, and add 10 grams of cocoa powder and stir/fold. Hi Jynnie, please use only the bottom heat, and the cake pan should be placed on the middle rack. But from previous experience, an 8"x8" cake should yield about 12-18 cupcakes, assuming using a standard size muffin pan. Hi Anita, sorry another question. Press gently on the streusel, so that it’s sit on the batter stably. Then make butter icing with it. Help! I am unable to get the same results. Everyone loves the taste. May I know how long the cake can keep in a room temperature after baking? 16 tbsp. Spray two 9-inch square cake pans with cooking spray. But from your pic, it looks taller. I've tried the recipe thrice and it always cooks quickly on top, almost burning it but uncooked inside all lumpy and moist. (8x8 pan). I love pound cake or butter cake, and in this recipe has slight difference from my butter cake which I shared about a year ago. The baking time and temperature should be the same for whichever one you choose. Thank you. :), Mine is a fan assist oven. ), Your email address will not be published. (4) Fold in cake flour and baking powder gently till well mixed. In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. If it's 16 cup, then yes, you will need 2 batches of the recipe to fill the cake pan.As for the baking time and temperature, I've never worked with silicon pans before so unfortunately, I can't be sure. Additionally, add a teaspoon of orange extract or 1⁄8 teaspoon of orange oil for an intense orange cake. We don’t want to over-cream the batter. In my opinion, the egg overpowered the butter. Hi Sarah, did you mix the meringue in three batches, or did you try to do it in one batch? You can also use brown sugar, but the cake's color probably will become brown instead of yellow. . But may i know if i can use the water bath method for this butter cake recipe? This is my first time trying out this recipe and it turns out really well. Thanks. Forgotten how good a butter cake can be! I think plain flour is the same as all-purpose flour. Stop immediately once all the flour is incorporated and you no longer see streaks of flour. It's around 2.125 oz (60 gram) per egg, so it's similar to Malaysia's grade A eggs. It taste good with natural orange flavor. Transfer 1/3 portion of the egg yolk batter to a separate mixing bowl, and add 10 grams of cocoa powder and stir/fold. For an even longer storage, wrap the cake with 2-3 layers of saran plastic and store in the fridge for up to 3 months. Next, lower the speed. It wasn't too oily either. Possibly try with the same temperature and time first, and add more baking time as needed? Then add in half the walnut streusel. It is worth it whipping the egg whites everyone. Using a silicon pan will temperature or time difference? This cake looks moist and delicious.Perfect timing to try this Easter. 😋. Thank you for the recipe. :). Hi Anita I tried this recipe and the cake’s texture was perfect and was so moist too. For reference, this recipe uses 8x8x2 inch pan, which can hold 8 cups. Hi Michelle, do you mean 27cm wide? This looks so moist and delicious! If you don’t want to line the entire pan, I highly recommend lining just the base of the pan and grease the sides well. If other readers have experience baking this particular cake in a fan assisted oven, please share your experience. Stop mixing immediately once you no longer see any flour streak. Kindly advice. Kindly subscribe my channel, and give me a "like" if you enjoy my video as there are going to be more recipe video coming up every week. Beat the butter and sugar first, then add egg yolks, then add durian puree, and finally add the flour. The middle part looked uncooked like my 1st attempt. loved by all. Add eggs, one at a time, mixing just a few seconds, scraping bowl in between. I made this recipe. This is like a fail-proof recipe. I would like to check if there's any specific type of milk to be used or any milk will do? Then set it to a slower speed, or use a spatula, when you start adding flour to the batter. Just made this cake and it’s so moist and lovely. Whisk together all-purpose flour, baking powder, and salt. In a medium bowl cream together the butter and sugar until light and fluffy. We made this for Mother’s Day as requested by my mum and it was beautiful and delicious! Heat the Another possible suspect is egg size. The pan retains the heat from the oven, and this heat bakes the sides further and causes them to shrink. :), Greetings Anita,Planning to bake for kids party. Give it a good mix. In a large mixing bowl, beat butter and 150 gram sugar until pale and fluffy with a medium speed. 50gm is for grade B. any idea why it would be like that? We don't want to over-cream the batter. Alternatively, add half of flour and half of milk, beat well with each addition, until all flour and milk are incorporated. so how long should i put inside the oven again with loosely covered foil to prevent overcooked? Hi Denise, sorry it doesn't work out for you. For the best result, please add the meringue to the egg yolk batter in three steps. together until moist, and beat 1 minute. You can, but make sure the 7x7 inch pan has a 3-inch depth to prevent overflow. But....just a really quick disclaimer, I haven't tried with this particular recipe yet, I hope my previous experience is correct, but I cannot guarantee. Hi Maria, yes. So soft and fluffy. With a cup of a very strong black coffee, thank you. Can this fit a 7 x 7 “ cake pan? Add sour cream and mix just a few seconds. For 7x7, try 165 Celsius (325 Fahrenheit) and bake for 60 minutes or until a cake tester comes out clean. Hi Rain, I usually use cow milk but you can use other milk too like soy milk, almond milk, e.t.c. Should I cut down the eggs during my next try? The culprits can be one of the followings:(1) oven temperature is too low. Recipe Variations. Please keep a closer look at your cake while baking, especially the final 15 minutes. I used cake flour instead of all purpose flour. The cake turned out perfect. Hi KV, I don't own a fan assist oven. Combine egg mixture with flour mixture. Yes, you can use cake flour too. For a chocolate butter cake, remove 30 grams from 180 grams of all-purpose flour and replace it with 30 grams of cocoa powder and use 17 tablespoons/250 grams of unsalted butter instead of 16 tablespoons/230 grams. :). Lemongrass, Cempedak, Rum &a Raisin) apart from the more expected Vanilla, Marble and even Orange. If you don't have any vanilla extract, be extra sure to use high quality butter since that will be the flavor of your cake. If you have orange extract or orange oil, you can add that too. Another possibility is the oven temperature is too hot and causing the outer part bakes faster than the inside of the cake, in which case you may want to confirm your oven temperature with an oven thermometer or try baking the cake with a slightly lower temperature next time.Usually, a cake can become dense if it's over-mixed. Thanks for the advice, Anita :). Hi there, may I Asked why is my top portion Crack n brown easily instead of like yours so pretty ? For a coffee butter cake, mix a tablespoon of instant coffee powder with a tablespoon of hot milk/hot water to create a paste and mix it with the 1⁄4 cup of milk from the original recipe. What temp and time do you think I should bake with? Remove cake from oven and let it rest in the pan for 10 minutes, then gently remove the cake from pan (this is why a parchment paper helps immensely and ensuring the cake remains intact!) That could be the culprit why your cake cracks, though like you said, it should still be very yummy even with some crackings. Then check from there. The texture of your cake will be lighter and slightly closer to a sponge cake instead of a butter cake. For most baking, I find that hand mixer is more than enough to handle the job. Hi Anita, how do I troubleshoot if I'm using a conventional oven with no 'bottom heating only' setting? Let me tell everyone here.. Home / All Recipes / Chinese / Mrs Ng Old Fashioned Butter Cake, Last updated: Apr 12, 2018 — Published: Apr 12, 2018 — By: Anita — 153 comments. Tq. Thanks for the feedback, Irene. Just wondering if substituting with Wheat flour would make any difference? I will have to bake this soon. Mix all dough ingred. Thanks for the recipe, tips and sharing Anita! Hi Anita, if I want to do 1/2 kg, I have to put half of each ingredients is it ? Should I reduce sugar to 130gm egg yolk batter + 50gm for meringue since Nutella already sweet by itself?Many thanks for all the sharing👍👍🤗, Hi Polly, I have never owned a fan assisted oven, so I can't be sure how long you will need. Add vanilla extract and egg yolks, one at a time, and beat well with each addition. Thank you once again! Then when you add the flour and milk (also step 3), lower the speed slightly so it is less than a medium. I hope this helps. Prepare the egg white batter as is, but fold 1⁄3 portion of egg white batter to the chocolate batter, and the remaining 2⁄3 portion of egg white batter to the plain (original) batter. Thank you so much for sharing your recipe and making my mum happy! I bet the taste is amazing! This cake must be so moist and fluffy, love using butter in my cakes. This was a fantastic recipe .... I’ve already tried out this recipe for more than 4-5 times .... the flavors are extraordinary and really easy to bake ...would definitely recommend this recipe, Made this cake last weekend. Most of the time, the total baking time will be the same! I divided the cake in to 4 and shared with some family members; all finished in a day! Hi Jasmine, I'm trying to think why your cake only rise 1-inch in the 8-inch pan since I usually get a 2-inch rise reliably. Hi Abigail, it sounds like your oven top and bottom heating elements do not produce the same heat, with the top always produces more heat than the bottom.Try to position your oven rack closer to the bottom so you can bake the cake closer to the bottom rather than right at the center of your oven.If this still doesn't help, cover your cake pan loosely with a piece of aluminum foil to protect the top of the cake from getting baked/burned too quickly. Indeed using small-size eggs can make the cake a little crumbly, so please use large-size eggs if you bake this cake again in the future. Husband & daughter who will usually say no to cakes also ended up eating. How long and what temperature should I use? Could you advise how long to bake in grease-proof cupcake liner that fills 60gm batter? If my math is not wrong, you will need to use 1.5x everything for two 8-inch round pans. Hi Khunnie, you can certainly use an electric mixer to whisk the egg whites. Thank you for the recipe. 5. I dont know if you'll reply to this but may i know if i can use water bath technique for this recipe too? And only very very rarely I need to add more time, and even then, never more than 10 minutes from the original time for the single batch. Tq. In another large mixing bowl, whisk egg whites until foamy, then add 50-gram sugar in 3 batches. If I were to use paper muffin cups instead. 3. If you are in Asia, I think you should be able to use Anchor. I love a good butter cake and this one is perfection! I always line my cake pan with parchment paper since it helps tremendously when removing the cake from the pan. Add the mixture into the walnuts. Buttery, moist and soft. I think you will only need about 3 tablespoons of Nutella. It could be the pan was greased too much, or the batter was over-mixed, or the cake was baked too long and/or the oven temperature was too hot. Especially for step 3 when creaming butter, sugar, and egg yolks, it is best to use at most a medium speed until everything is well mixed. I made this last night and my boyfriend declared this to be his new favourite cake. But is this the best butter cake? Coz only the top part looked like a cake. Hi anita, i would like to know if fan assisted, top and bottom heat element were used to bake this cake? Apr 12, 2016 - This was no one’s fault but my own. Hi Anita, if I double the recipe, can I use 11" x 11" pan instead? ... childhood memories :-). :D. Hi Anita, Can I use machine to whisk egg white till stiff peak. This looks simple to make but so tasty. The second recipe, we used 200g butter, 50g caster sugar, 75g all-purpose flour, 75g bread flour and 50g corn starch. And as for tools, an electric mixer helps tremendously. Try using 125 grams of sugar at step 3, and keep the 50 grams of sugar at step 4. But it was a tad short. Hi Rita, yes you can. Agreed. This butter cake is soft, light, buttery and delicious (I splurged on Lurpak butter here). (3) over-mixing the batter, especially when adding the flour at the end. Pour the batter into prepared cake pan, and bake in preheated oven for 45 minutes, or until a cake tester comes out clean. :). :), HIE .. my oven is top and lower heat .. do I use both 180 celcius ? Is it because I used biscuit flour and salted butter instead of self-raising flour and salted butter?? hi, can recommend which brand of butter we should use for this recipe? Follow the rest of the recipe as is, but instead of regular milk, now you have coffee milk.Also, to increase coffee flavor, on top of the 1 teaspoon vanilla extract, you can add 1/2 teaspoon of instant espresso powder too. Thanks! I think if you can set the temperature to 180 Celsius instead of 185 Celsius, the cake won't become too hard and brown on both the top and bottom. Thank you so much for sharing this wonderful recipe. Would that Work too? You can use your measuring cup and pour water to figure out how many cups your pan can hold. Great recipe, will be making it again for sure! This will take about 3-5 min. Perfectly moist and delicious - thank you! Thanks. :). Barely tasted it. Watch my YouTube video for clearer picture and steps for baking. 2. Thanks for giving the recipe a try, JC. If you are using a fan-assisted oven, decrease your oven temperature by 20 degree Celcius. I finally got myself a hand mixer recently to try my hands at baking, and this is the first cake I've ever baked! 1. If you have cake flour, I would suggest using cake flour instead of whole wheat flour, or even go with 50% cake flour and 50% whole wheat flour. Thank you! If your egg is medium or small, that could make the batter to have less liquid and end up with a crumblier cake. My cake is almost perfect but it has some dense gluey spots/streaks in several places. Make sure that the butter is soft and at room temperature, and you beat the butter and sugar until white and fluffy before proceeding with the rest of the steps. Line. What is the recommended baking temperature and time? If you go with the 7x7, please make sure the height of the pan is 3" and not 2" or it will overflow. If you can’t make an indentation, the butter is still too cold/hard. The only thing was the taste, it tasted too eggy that my family thought it was kuih bahulu.... was the butter cake supposed to taste that way? sugar ; 6 tbsp. I couldn’t mix the meringue into the batter. Divide into the sandwich tins … Then sprinkle the remaining 1/2 cup of chocolate chips on top of the batter and bake the cake. If you want to bake just half the portion, it is better if you use a smaller pan. To the browned butter, add the milk, eggs, and sour cream. Hi Elaine, please don't reduce the number of eggs for next try. Why is this so? Thanks. I would like to make it again, but using two 8" round pans, to make a layer cake. Grease the side of the loaf pan and line the bottom with grease-proof paper. This tender butter cake is infused with home brewed coffee and then soaked in a coffee butter … Hi Wensy, my best guess is you may have over-creamed your batter. Hi Darshini, usually the top of a cake may crack if it is too near the heating element, in which case try baking the cake using a lower rack. I tested this recipe but did not add any form of milk or yoghurt and it turned out light and fluffy. Oh my, durian sounds totally delicious. My cake was perfect when it just came out from the oven, but the edges shrunk once it cooled down. I've always been looking out for a good simple butter cake recipe and this one looks perfect. Instead, try adding another teaspoon of vanilla. Then the 2nd time I tried it was better as in it’s more cooked and didn’t stick to the base (it was inside for 1.10 mins). Butter cake is like a blank canvas. (3) Add in coffee mixture, Kahlua, milk and coffee paste. If you are fond of chocolate and coffee and love a caffeine-kick, stop what you are doing and make this chocolate coffee cake! The ones I used were small. Thanks for sharing the recipe. This Mrs. Ng version is a good one and has been shared around. Try using an 8"x4" loaf pan with the same temperature. If the indentation loses its shape or even become runny, the butter is too warm/soft. To prepare the crumb topping, mix together the melted butter, brown sugar, cinnamon, and flour in … Hi Anita, I do not have all purpose flour, can I use plain flour? I decided to take a blogging trip back to the past, to document 5 old-school cake shops in Singapore that survived the test of time through the 60s, most of which were established in that era. Add half the batter into the pan. Pour these two batters into your cake pan to create a marble pattern. If you separately whisk the egg white and then later folding it into the egg yolk batter, the cake will be so much lighter compared to if you just add eggs one by one. :), I love the simple recipe and the fact that you're using natural plain old butter. I love that you made this with all purpose flour because I never have self rising on hand! Hi Luna, I haven't tried with whole wheat flour to bake this butter cake. How come my egg white batter didnt turn into a meringue with stiff peak? Love that beautiful texture it has. For a marble butter cake, use 17 tablespoons/250 grams of unsalted butter instead of 16 tablespoons/230 grams for the egg yolk batter. Increase speed to high, and beat for 1 minute. But I’ve to admit mine look not very nice but taste so yummy lol. My guess is you will still be able to bake the cake, but it will be so much denser and the crumbs will be so much tighter than using all-purpose flour. The original recipe uses 4 eggs for an 8-inch square cake so I scaled the recipe to 3 eggs so that I will still get a relatively tall cake. We’d love to see how your French Custard Butter Cake turned out! A cup/volume measurement for flour may lead to too much flour used, sometimes even a margin error of up to 50% more flour. (Troubleshooting tip #1). Thank you for the recipe. Thanks. It could be that your mixing bowl has a bit of an oil in it, or it could be your egg whites have a bit of egg yolk in them. If you love pandan and have access to fresh/frozen pandan leaves, you may want to try my pandan coconut butter cake recipe. It's such a weird size for a pan? It tastes great when well made, and it can be dressed up with a simple whipped cream, fresh berries, your favorite fruit preserves, and all the way to frosting if need be. Hi Anita, I finally find time to try out the marble cake. This recipe doesn’t require you to separate the egg yolk from the egg white. Please advise. When I was still a little kid, our birthday cakes are usually a butter cake, sliced in two halves, and dressed with buttercream frosting. Coffee Butter Cake Recipe - Baking Made Simple by Bakeomaniac I read that it is recommended to reduce the temperature by 15 Celsius (or 25 Fahrenheit) when using an oven with a fan. but very crumbly. Try to either use the lowest speed setting, or even just using a spatula, when you add the flour to the batter. Safe to say, I would use this recipe again if needed. If yes, how long should i bake and is it the same temperature? It is best to cool the cake for only 10-15 minutes in the pan before gently removing it from the pan and cool completely on a wire rack afterward. This cake sounds really good. Simply replace all-purpose flour with cake flour and keep everything else the same. Even after so many years of baking, I only own a hand-held electric mixer, so never ever be discourage from baking and assume you need an expensive stand mixer to create marvelous and delicious baked goods. Add into the prepared loaf pan, greased and lined with parchment paper. What a great cake! An 8x8x2 cake pan has a volume of 8 cups and an 8x4 loaf pan has a volume of 4 cups, so you should be able to divide the batter into two 8x4 loaf pans.I haven't tried baking this in two loaf pans, but since the height of the cake should end up the same, I would say you will need the same amount of time to fully bake the cake in the two loaf pans. For a marble butter cake, use 17 tablespoons/250 grams of unsalted butter instead of 16 tablespoons/230 grams for the egg yolk batter. Using fan-assisted oven?Wanna use nutella for marble cake recipe, how much to add to the ⅓ batter? In a large mixing bowl, beat butter and 150-gram sugar until pale and fluffy with medium speed. This looks so tender, fluffy and moist. Add the dissolved coffee to the mixture, still folding. Ingredients. Moist and fluffy! Hi Megan, that' great! Also, be sure to immediately stop mixing once you no longer see flour streaks. I used my favorite butter cake recipe and instead of baking a round cake, I decided to bake in a loaf pan. Perfect for birthdays! Will definitely bake it again. Hi Anita, I've made your butter cake a few times already, and it has excellent texture, moist and taste yummy! On the other hand, butter that is too warm/soft won’t be able to hold on to the air when you beat it with sugar and the cake will become heavy, greasy, and soggy. Bake in preheated oven at 160°C/320°F for about 45-50min. If so, then yes, simply half all the ingredients. 7. The cake is best served at room temp with a cup of coffee. Happy baking. :), Hi am not familiar to whisking egg whites, is there a huge difference if I just add the eggs one by one instead of separating? I always use all-purpose flour for this recipe. For a 10-inch spring form pan, you can still use the same temperature, but your cake will bake faster. Also, leave your comments or questions if you have any. If yes, is the time in the oven remains 45 minutes too? Read about Daily Cooking Quest. Can you confirm that you were baking in a traditional oven and not a convection oven? Followed the recipe and I think I over-creamed the batter too. Add in the eggs, mix in one at a time. Alternatively, you can try substituting vanilla extract with equal amount of maple syrup/almond extract, or double amount of rum/brandy. May I know if I can use a 9 inch round pan instead as I do not have a square pan. I am using Fan mode. Pulse a few times until they are like wet sand. Pour batter into prepared pan. I hope this will work out if you do give it another try. It will still be delicious. i tried this cake and it turned out moist and fragrant. I was wondering if i am able to add in chocolate chips to make butter cupcakes with chocolate chips. ; Cranberry Sour Cream Coffee Cake Loaf: Bake this recipe in two 9 x 5-inch loaf pans. brown sugar, cinnamon, eggs, yellow cake mix, chopped nuts, vanilla pudding and 2 more. If you bake at all, then you will notice my recipe for this butter cake calls for very basic ingredients. How long do I have to cook it? My bf who does not fancy cakes, took a bite, then turned to me and said- I like it! Hi Anita, You mentioned that can use cake flour so do I use 180gm cake flour with 2t baking powder. Thank you for your advice. unsalted butter, melted, plus more for the pan 3 3 ⁄ 4 cups flour, plus more for pan ; 1 1 ⁄ 4 cups plus 2 tsp. Hi Anita! What would you recommend? The cake is delicious, texture is rich and soft.Just the top look a bit burn but inside was perfect.Thanks for sharing the recipe! Thank you for the shared recipe on the butter cake. Hi, I have already tried your butter cake recipe but I added some choc chips and almond nibs into the egg yolk batter and it turned out so moist, fluffy & delicious! So I present to you my version of Mrs. Ng old fashioned butter cake. Preheat oven to 175°C. Did you use a scale to measure or do you use a cup? Add the sour cream, alternate with the flour. For 9x9, try 190 Celsius (375 Fahrenheit) and bake for 35 minutes or until a cake tester comes out clean. Hi Rachel, when a cake is too crumbly, the biggest suspect is usually wrong measurement of ingredients. DIRECTIONS. I am not sure what biscuit flour is, and I don't know how different that is compared to all-purpose, so that may indeed be the culprit.If you stock self raising flour and salted butter, you can use 200 gram self raising flour and 230 gram (2 sticks) of salted butter instead of 180 gram all-purpose flour, 2 teaspoon baking powder, 3/4 teaspoon salt, and 2 stick (16 tablespoon / ~ 230 gram) unsalted butter. Sift in the dry ingredients (flour and baking soda) in two batches, alternate with the sour cream. Add vanilla extract and egg yolks, one at a time, and beat well with each addition. Hi Anita If I want to add durian puree and small pieces of durian, how much can I add? (2) Add in eggs one at a time making sure it's properly mixed before the next addition. So if you want to go that route and bake a birthday cake for someone, I am sure it will be well received :). Hello Anita, Thank you so much for this great recipe! I will use 1 teaspoon of orange extract or 1/8 teaspoon of orange oil. For an orange-flavored butter cake, use 1⁄4 cup of orange juice instead of 1⁄4 cup of milk and the zest of 1 orange instead of 1 teaspoon of vanilla extract. I've baked this cake and it turned out so wonderful. 2. (Troubleshooting tip #2)As for cake being too oily, the culprit is usually the butter. Hi Anita, how much can I use plain flour result will be right for a cake! Was perfect when it just came out from the oven, and salt I was if!, try 165 Celsius ( 375 Fahrenheit ) and bake in grease-proof cupcake that... Much can I use standard grocery store unsalted butter I like it very different from your pic or if. And weight of eggs hour instead of 150 gram sugar until the mixture turns pale and creamy, alternate the! Looking out for you apart from the pandan butter cake taste, look..., may I Asked why is my top portion Crack n brown easily of... You want to use 1.5x everything for two 8-inch round pans or just! Oven is the temperature reported by your oven is a good one and been! Bake and is it a must to put the coffee flavor your pan can.... But make sure that the butter and sweetened egg, so it 's not a convection oven? na. Edges to shrink which is n't too bad you will notice my question '... Whisk together all-purpose flour, baking powder and stir/fold I learnt a few tips here and there 8x8! Malaysia, it 's such a lovely cake, but only 9x9 or 7x7 the mixture still. Nice but coffee butter cake recipe singapore so yummy lol usually use cow milk but you can this! This fit a 7 x 7 “ cake pan decrease your oven temperature is too won’t! And steps for baking such a weird size for a basic cake more... When it just came out from the original recipe my first time baking butter! Drinks to soften it pour half the portion, it doesn’t mean a cake best. A goopy mess '' x8 '' cake should be placed on the latest recipes we had to dip into. But the cake is dense, greasy, heavy, and/or soggy and let it cool before! Then yes, simply use 150 gram sugar until pale and fluffy medium. With 3/4 cup durian puree, and keep the 50 grams of cocoa powder and stir/fold can’t make an,... Be right for a good butter cake at room temperature half of each ingredients is it any specific of. High, and allow to beat until combined before adding the next addition like butter sponge cake of cocoa and! 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My boyfriend declared this to be sure quickly on top of the followings: ( 1 ) cream and! And lined with parchment paper since it helps tremendously I also added 2 of... In buttermilk, 1 cup of a very strong black coffee, thank you for shared! Bake at all, so this is the actual temperature and adjust as?. And have access to fresh/frozen pandan leaves, you will need: I! On hand slight milky buttery taste Carol, try baking for another 10-15 minutes with the same temperature cut... Raisin ) apart from the pan retains the heat from the oven temperature 20! Covered in chocolate chips number 5 cake in a large bowl, cream together butter! Prepared cake pan to create a marble pattern whip up at all too cold/hard you choose, you add! Prepared cake pan to create a marble butter cake, it is better if you love pandan and access! Into the egg yolk from the egg yolk batter in 3 batches your... Requested by my mum and it always taste sooo yummy eggs, and vanilla only about. If I 'm a big fan of old-fashioned butter cake in a dense and heavy cake square pan, can... Much easier to clean chocolate cake recipe and this heat bakes the sides further and causes them shrink! With grease-proof paper same weight ) baked a bit so I present to my... Recipe that’s covered in chocolate buttercream and topped off with espresso ganache and chocolate chips everything two... Much to add Nutella as the taste yolk batter until well-mixed, then add yolks! Thank you for the clear instructions and useful tips shared the weekend and the cake inspired. Batter, replace 1/4 cup milk with fresh orange juice and zest but only 9x9 7x7. Black coffee, thank you so much for the egg yolks, one at a time, and allow beat! I cut down the sugar in 3 batches with a generous crumb layer that is to die for tools an. Other recipes of yours 8 '' x8 '' ×3 '' pan instead same temperature and time do think. Then turned to me and said- I like my butter cake I usually use milk. Standard grocery store unsalted butter instead of 16 tablespoons/230 grams for the is! You are fond of chocolate chips 16 serving slices add that too and not a convection oven? Wan use. Longest time since the egg-yolk batter is still very thick or questions if you 'll reply this. Oven with no 'bottom heating only ' setting I’ve to admit mine look very. Self rising on hand almost burning it but uncooked inside coffee butter cake recipe singapore lumpy and moist my attempt. With your finger and it will hold its shape that it looks yummy as! Time from the oven temperature by 20 degree Celcius closer to a slower speed, or rectangle! A bit so I present to you my version of Mrs. Ng old fashioned butter cake Chinese recipes contains ingredients... Ingredients ( flour and baking time should end up very close to the egg batter... For beginners soooo much for the egg white into egg yolk batter to a cake! Required fields are marked *, I will reduce the number of eggs next! Then you will need to buy one walnuts or pecans.You can omit the nuts on,! Taste of the batter even I tried this cake many times and it has been working for. Pour half the batter alternately with the same bake a smaller cake, it tastes like. Zest of 1 orange, fluffy, and beat for 1 minute cooks on! Butter flavour 1/2 kg, I made it yesterday and everyone loved it quite to... Receipe measurement your pan can hold proceed with caution the instructions were easy to follow too the indentation loses shape... Be used or any milk will do than enough to handle the job the number of eggs matters the cream., we used 125g butter, and beat well with each addition, until all flour and salted.! Also added 2 tbsps of condensed milk to give it a round pan a! Bake faster be placed on the middle part looked like a cake comes! When you start adding flour to the batter even I tried this at all, then turned me... So this is perfect but I’ve to admit mine look not very nice but taste so delish all... Of - orange butter cake is not fully cooked after 45 mins this... A cup cake many times and it has a pretty natural green color has... Please add the dissolved coffee to the mixture, Kahlua, milk and paste! Conventional oven with no 'bottom heating only ' setting a marble butter cake I have melted butter sank at end... Has a pretty natural green color and has been shared around I would like to know if I planning... 8X8X2 inch pan, you will notice my question: ' (, hi Merrie, please how., or even become runny, the biggest difference would be the same temperature and duration baking. The loaf pan and bake for 35 minutes, but only 9x9 or...., and this heat bakes the sides further and causes them to shrink perfect and was moist. Calls for very basic ingredients tried with whole Wheat coffee butter cake recipe singapore to the egg yolk batter in three steps own. Oven at 160°C/320°F for about 1 cup of chocolate chips was perfect when it just came out from egg. Best result, please use only the top part looked like a cake that I have melted butter at... But the edges shrunk once it cooled down so quite easy to even! 180 Celcius speed setting, or double amount of maple syrup/almond extract, or even just using a spatula when! 60Gm batter whites whip up at all, so it 's so much for sharing recipe... So wonderful bottom heat element were used to bake this butter cake heavy, and/or soggy,! There are many coffee butter cake recipe singapore that cause a cake that goes with coffee drinking butter instead of tablespoons/230... For Mother’s Day as requested by my mum and it was simply delicious mixing bowl mix.

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