cinnamon roll apple pie

This is so creative. Did a test bake of this pie before Thanksgiving and the taste was Amazing! Serve your pie à la mode if that’s your preferred style, or just dive in with a fork and a smile. This is the dessert I am working on for Day #5 and CANT wait to try it!!!!! This is good. Serve this decadent dessert after dinner, or as a deliciously sweet breakfast treat. Darlene, I’m so sorry to hear that. As you pull gently on the edge of the parchment paper, the crust will move closer to the edge of the pan, like a conveyor belt. Wrap the log in plastic or your favorite reusable wrap and place it in the freezer to chill. Preheat your oven to 375 degrees and grease a 2-quart baking dish. I am in love with this pie Michael! For those of you who don’t (want to) make pie crust, this recipe calls for a store-bought one. No waiting overnight for dough to rise! Can I use premade cinnamon rolls in the Pillsbury can? Try not to use too much downward pressure to keep the log from flattening on the bottom. This recipe is a keeper!! and am planning on doing so again this year. Most call for peeling, coring, and slicing. Also 2 T lemon juice. (Why metal? Web page addresses and email addresses turn into links automatically. You’ll need less crust for the top, since it only needs to meet the edge of the bottom crust. Arrange the swirls in a circle, using the prettiest swirls to fill in the center. Just made this pie gluten free by using your GF blueberry hand pie crust recipe. In a small bowl, whisk together the powdered sugar, vanilla, cinnamon, and milk. Pretty neat, right? The visual appeal of cinnamon swirls plus the sweet-tart crunch of apples? Everyone loved it! Butter and sprinkle with sugar and cinnamon. If you are up to making your own, here is a recipe for vanilla frozen custard. This will give you enough dough for the bottom crust to come up and over the sides of the pan. Remove your cinnamon-sugar log from the fridge and place it on a cutting surface. I made the top crust as directed but instead of putting the sheet of rounds on a pie, I put little individual rolled out rounds on top of little apple tarts. For […]. Leave a review! Once baked, remove form the oven and allow to cool completely on a cooling rack. This pie is too cute! You can do it! I’m not seeing anyone’s questions answered and I had the same one. Yum! If your mixture seems too thick, add a bit more milk. Thanks so much for your perspective, Brenda. I have a question about the topping: it says to blend the other ingredients with room temp butter, then it will be crumbly; will it get crumbly with room temp butter? Thank you for such a great recipe, and any help you can give. Definetly going to give this recipe a try…YUM . As they bake, apple pies tend to flatten, so the higher the better. Toss your apple slices in a few teaspoons of lemon juice to keep them from turning brown while they rest at room temperature. Or if you’re in the market for a standout apple pie recipe, use one of our favorites. I too would like to know why we need an egg wash? Bake until top and crust are golden brown and filling is bubbling, an additional 25-35 minutes (cover … , I don’t usually eat apple pie because I do not like the crust, but I do LOVE cinnamon rolls. Bake the pie according to your directions. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Cheers! The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, dental floss to slice the dough as you might for cinnamon buns. Pro tip: Place your pie on a baking sheet to catch any of the juices from the filling that may spill over the sides. Tuck any excess dough that’s hanging over the side of the pan under itself to make tall sides. Also, no need to wait ALLLLL DAY! Seal the edges of the top and bottom crust together and crimp using any method you like. Open the cinnamon roll package and remove one cinnamon roll. Apple pie cinnamon rolls have spiced filling and taste just like the fall dessert! Also, it’s missing nutmeg. Copyright © Bake 20 to 23 minutes or until edges of crust and topping are golden brown. Okay..I want to make this pie like right now!! Then spoon the apple filling into the bottom pie shell. I will make it again but just with a few changes..for me. Press until flat, covering the entire pan. Cut rolls into quarters. Perfection. I think you’ll be much happier. What a great idea for the crust. The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe. Thanks so much for the great idea. https://cakescottage.com/2017/08/24/cinnamon-roll-apple-pie Lines and paragraphs break automatically. Then, pipe the icing in a swirl (to resemble a cinnamon roll) on top of the crumble. That way it’ll be nice and hot when your pie is ready to be baked. We had a little pie competition and I won with your pie! I can only imagine salt is needed in the crumble top as well(at least a pinch). I made this for a Christmas party yesterday and it was delicious! To create this look (which also adds extra cinnamon-sugar flavor), you sprinkle an unrolled refrigerated pie crust with cinnamon and sugar. The crust is so eye-catching, but the filling and topping look every bit as gorgeous! Don’t worry about covering up the beautiful design; the flour will roll into the dough and disappear. Place in a large bowl … What did I do wrong? Flourless Chocolate Cake gets all dressed up, The author spills her secrets in our Pie Q&A series, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Made this pie for Christmas and it was a hit. I always use my left over pie crust bits this way. Cinnamon Roll Apple Pie Serves 10. That’s the only thing that could have affected the liquid in the pie. It makes for much easier clean up. Used my own filling recipe though, so know that if you wanted to sub out Michael’s apple filling with a different one you could. I made 2 of these the day before yesterday and am making another one today; sharing them with friends and family for Christmas. Then, pour the apples into the crust. Made this last night for friendsgiving and it was a gooey, caramelized, sugar-encrusted, cinnamon roll-inspired hit. While the crust does take a few extra minutes, it’s totally worth it. I think it also would be fun to try with a pumpkin or pecan pie! It will seem like a lot when you’re putting it on, but just keep piling it high. Cover with plastic wrap or another piece of parchment to prevent the crust from drying out while it rests in the fridge. I wouldn’t recommend baking the crust before hand. After graduating from St. Lawrence University, she became an employee-owner at King Arthur and is a proud member of the Digital Marketing Team. Place the mixture into your prepared dish and bake uncovered in the center rack of your oven for 20-25 minutes, Once the crust is fully rolled out, it should be about 1/8” thick and about 14” round. This is THE cinnamon roll recipe you all loved when I first posted it here last year. Looks SO yummy. I’m glad you figured out how to make the recipe work for you! Looks so yummy cant wait to try. Slide the pie in the oven and bake it for an hour. I just made this apple pie and I really didn’t care for it. Next time I will start my rolls on the sides first to make sure the part that shows is the best. Just remember to move slowly but confidently. I can fudge the bottom to come out right. ), Once your crust has properly chilled and feels cold to the touch, you’re ready to roll. It’s also one of those unexpected things that makes this dish really memorable. Ohhhhhh, yum…that pie looks delicious! Just make sure to properly flour the surface. The only requirement is that you choose a recipe that has both a bottom and top crust. In reply to Do you have an apple pie… by Margot (not verified). (There’s no need to use dental floss to slice the dough as you might for cinnamon buns — the dough should firm up as it chills and become easy to handle.). Aim for a log that’s about 9” to 10” in length. I tweaked the recipe a bit and a added raisins and a jar of pears I canned last summer to the filling because I didn’t have enough apples and added chopped pecans to the crumb topping. What do you think? Sprinkle the cinnamon-sugar over the butter all the way to the edges, except for the side without butter. The recipe for the hand pie crust holds up pretty well for making the cinnamon roll top, my swirls weren't round (were ovals as they squished when cutting because gluten free crusts tend to be very delicate)but it still came out beautifully. If you freeze before baking, the texture of the apples will be “off”. Spoon pie filling in center of cinnamon roll crust; top evenly with streusel. King Arthur Baking Company, Inc. All rights reserved. I am wondering though, if I could pre-make/prepare the pie, freeze it, and then bake it? I love how you made the crust…genius! You'll be able to press them together and seal any gaps before baking. This one will be perfect. In reply to Can I use premade cinnamon… by Jessica L Thibault (not verified). Dust the top of the cinnamon swirls very lightly with flour. I’ve just assembled the pie and it is baking in the oven….I am very concerned because when I mixed the brown sugar, flour, and butter the mixture wasn’t crumbly. (You’re more likely to end up with a rectangle if the crust is in that shape while it chills.). Did you make this recipe? ), so I’m super excited to see how my family feels about this twist. It will taste the same, just look a little different. She will love it. Salt offsets the sugar & lemon really makes the apple flavor pop. A lifestyle blogger, designer, entrepreneur & social media enthusiast. What is better than regular cinnamon rolls? Thanks, I would add an extra tablespoon of flour to that recipe. Bake and share your cinnamon bun apple pie with us on Instagram using #kingarthurbaking. Cool 1 hour. And don’t worry. Classic apple pie ratio. Hold onto the center of the rolling pin and gently press down a few times so the swirls start to expand into each other and flatten. . That's the way to roll.Cinnamon Roll Apple Pie When slicing the pie, don't fret about messing up the beautiful top. Roll up and slice in about 1/2 inch pieces. :/. Thank you so so much for sharing your awesome creation! Apple Pie Cinnamon Rolls! Mhm. Followed the instructions exactly, came out perfect and delicious! Once the apples are nice and snug in the bottom shell, it’s time to crown the pie with your glorious cinnamon bun top crust! Roll until it’s about 1/8” thick, or you have roughly an 11” round. I cooked it so much longer but that didn’t help. This way you’ll have plenty of dough to cover the sides of the pan and create a tall edge. For the filling, I used a mix of Granny Smith and Honeycrisp apples, two of my favorites. Of course, 01January2015 we have to begin the Spring diets!!! And that, my friends is another pie for our Year of Pie collection. The longer it took, the more red wine I drank, the more choppy the peels and cuts got. While apple pie is quite fantastic in any form, there’s an easy trick you can use to elevate your pie to a new level. I’ll be making this tomorrow! But you should be okay. Can you make this pie the day before …refrigerate it…bake the next day to eat out of oven? My aunt’s fresh ape pie recipe calls for a tsp of salt in the apple pie filling mix. ), Bookmark Dump: Pie crusts, Disney princesses, and blogging ideas, Most Popular Apple Pie Recipe on Social Media | Eaters Choice Award Winning Recipe | Eaters Choice Awards, Deliciously Unconventional Thanksgiving Desserts - Light Above Dark, Pintertest #5: Cinnamon Roll Apple Pie | Sparkle and Sprinkle, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy | UpGags, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy « Fribliss, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy – Best Pinoy Blogs, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - TrulyTimes, Must-haves for your Thanksgiving celebration, Pi Day Recipes - Pie Ideas for March 14th, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - The How-To Zone, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - ViralCurb.Club, Tried & True=Favorite Recipes to Repeat – Campagna's Kitchen, The Top 10 Mouth Watering Thanksgiving Desserts | Les Listes, 200 Best Thanksgiving Desserts - Prudent Penny Pincher, 101 Apple Recipes to Try Right Now - TGIF - This Grandma is Fun, 15 Delicious Alternatives to Pumpkin Pie - South Jersey Family, Easy Thanksgiving Dessert Recipes - Mommy Today Magazine, Tarte à la courge Butternut – Supermarket Riot, 32 Best Christmas Dinner Recipes - Insanely Good. We can’t wait to see your pies! Thank you for those detailed directions. I want to SandraLee this pie and use Pillsbury Cinnamon rolls instead… I really want to do it the right way…but that’s just not the way I operate! Here’s the good news: since these "buns" aren't made with yeast but rather pie crust, you don’t need much beyond what you’d normally use to make a regular apple pie. Arranging the apples in this fashion will also give you a flat-topped pie, rather than one that’s domed and full of air pockets that sink during baking. I find pies made the day before are just fine (so long as they are out on the counter, not refrigerated). We’re talking a show-stopping, mouth-watering, the most-likes-you’ve-ever-gotten-on-Instagram level. It was the best pie I have ever made!! This looks soooo delicious! You can flour your work surface or roll out the dough between two pieces of parchment paper to keep it from sticking. My husband will be so delightfully surprised. — you’ll use that step to keep you busy while the rolled-out top crust chills. I stuck to the recipe exactly and it turned out incredible! However, when it comes to pies, I’m not overly picky. I was zoned out watching TV hehe. Find out in our post, The best pie pan you'll ever own.) This recipe for cinnamon roll apple pie is the delicious hybrid of both. We love the cinnamon in the crust. I am responsible for dessert this year, and this is at the top of the list, can’t wait to try it out. I love the idea of doing the cinnamon rolls on the bottom. Press these rounds, cut side down, into a clear glass 9-inch pie plate. Then you roll it up and slice it into what looks like mini-cinnamon rolls. Brush with remaining melted butter. I usually use just a whisper of flour on our rolling mat to ensure easy rolling. Hey, it looked pretty with the crumb topping afterwards! There’s no additional liquids added. YUM! Next time there’s an occasion that calls for pie, transform your apple pie into a cinnamon bun pie crust-topped masterpiece. Or should I bake, cool then refrigerate?? If so should I put in fridge once put together? You can also use 1/4 cup of Cinnamon-Sugar Plus if you're looking for a shortcut. You’re almost ready to bake! Everyone loved it but I’m pretty picky..another thing I would do different was too add some of the topping inside the pie. Mix up some cinnamon-sugar by combining 1/4 cup (49g) of sugar with 1 tablespoon of cinnamon. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Otherwise it’s just a one note meh. As always-yummy! . Makes it extra pretty! Hello. Let us know how you make your apple pie extra-stunning in the comments, below. Thank you for sharing this receipe, Just made this fabulous pie!! ), Wrap the discs of pie dough in plastic or your favorite reusable wrap, and chill for about 20 to 30 minutes or for up to three days. Hi Margot, the recipe used in this post was our Apple Pie recipe which will include the bake times. Make sure there are no spaces between the rolls. In a large bowl, toss the apple slices with the flour, sugar, and cinnamon until evenly coated. 2020 Cut each cinnamon roll into 4 bite-sized pieces and toss them with the apple pie filling. Thanks for sharing!! This pie is beautiful and so delicious!! I didn’t know if I was gonna have enough cinnamon rolls to make it but I just stretched it and it worked out. You should see the juices bubble around the edges of the pie for about 5 minutes, and the top should be deeply golden brown before removing. This is by far the best apple pie I have ever tasted! I would assume it would burn. The recipe was easy to follow and the results were a spectacular looking apple pie. While the crust chills, you can prep the apples according to your recipe. If it ends up being more of a circle, that’s OK too. Bake the pie until the crust is golden brown and the filling is bubbly (about 50 - 60 minutes). Roll out the dough using a similar method as the top crust — either with a light dusting of flour, pieces of parchment paper, or a silicone rolling mat. 1tsp cinnamon, 1/4 tsp nutmeg. Congrats Lauren! Line up the edge of the baking sheet with the edge of the pie. I cooked it for 60 minutes and covered it for the last 20 or so minutes. I make a mean apple pie (if I do say so myself), so I was hesitant to try a new crust. Anyway, no actual problems with this recipe, just not as delicious as I hoped for. Try to make slices between the swirls, although it will inevitably fall apart slightly. I also had a problem with this pie. Make the cinnamon-roll crust: Lay the remaining piece of dough on a lightly floured surface and spread the butter evenly on top. My favorite part is always the filling, so I don’t know why i expected so much more when the filling is just flour, sugar and cinnamon. Did you recieve an answer for this? Then, in a medium bowl, combine the butter, flour, and brown sugar with your fingers or a pastry blender until crumbly. Thanks for the fantastic recipe! Lightly flour a work surface. I forgot to take a picture while I was taste testing this pie, (I got distracted by the deliciousness. It was fun to make. Happy Thanksgiving! Sounds like it may have been overmixed. You can also use a large cutting board to successfully perform this maneuver if you don’t have a baking sheet handy. I loved the pie BUT next time I would pre cook the crust for a few because it underbaked.I used granny apples and the crust which was rolled pretty thin didn’t cook enough for me. Next, you simply press the little rolls into a classic pie pan. Preheat oven to 400°F. The crust was pretty enough, and the apples were nice and crunchy, but otherwise I thought it was unfortunately unremarkable. Apple Pie Cinnamon Rolls are soft and fluffy, filled with apple pie filling to make the ultimate twist for your table! (My oven tends to brown things easily, so I very lightly covered the top of my pie with tin foil for most of the baking process.) Your email address will not be published. Every year, I do a “25 days of desserts” starting December 1st – 25th and I make all these desserts and give them as gifts to someone each day. Thank you for the recipe. . INGREDIENTS 5 granny smith apples 2 cans cinnamon rolls ½ cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch. Since I am new to baking pies, I need help!! Pro tip: Use flour to coat the bottom of the pie dough, but use cinnamon-sugar for the top. Preheat your oven to the temperature called for in your recipe. You could use premade pie dough though and create your own cinnamon rolls with that. By far one of the prettier pies I have ever made.I too found too much liquid but simply poured out the excess. I’m sending it to my daughter who makes the apple pies for the holidays. . The content of this field is kept private and will not be shown publicly. You are great. Required fields are marked *. Let me introduce you to this Cinnamon Roll Apple Pie! For a final “cinnamon roll” touch, a swirl of cinnamon icing goes over the top. Thanks for sharing. What’s better than traditional apple pie? Once you have all your swirls, place them on a piece of parchment paper. Flatten … They unroll effortlessly, then re-roll nicely with a cinnamon-sugar filling. Would precooking crust help? Using a sharp knife, cut the log into 1/2" slices. Put leftovers together and roll out. We saved some extra pieces of dough to create a lattice on top of the apple pie (because what’s apple pie without a lattice top, right?). I want to make this for Thanksgiving this year, it looks great. Can I make this pie today (day before thanksgiving)? Ready to start making your cinnamon bun apple pie? Stack 1 piecrust evenly on top of remaining piecrust; roll out to a 16-inch … The apples were so wet that the crust never baked and was gooey. Definitely worth the extra effort. I like it better than the BuzzFeed rendition with canned cinnamon rolls, tbh. https://www.kingarthurbaking.com/blog/2019/09/30/cinnamon-bun-apple-pie Thank you for your great pie ideas. Lay flat on small baking sheet and bake with pies about 15 -20 minutes until golden brown. Preheat oven to 350°F. Hi Jessica! Toss apples with sugar, cinnamon, and flour until coated. It’s time for one of the most exciting parts of pie baking: assembling the pie. The gentlest, most foolproof way to move your cinnamon bun pie crust is using the “conveyor belt method.” Place the parchment paper with the rolled-out top crust on an upside-down baking sheet. Thinking the crust wouldbe a great upgrade to the thanksgiving pumpkin pie. I made this and everyone loved it! Those pictures look so good I could just eat them off the page. Using scissors, trim any excess pie dough so that the top crust meets the rim of the bottom crust. A huge hit for a recent small gathering of friends! Using the parchment paper as a sling, transfer the crust, parchment paper and all, to a baking sheet. When you're ready to transfer the top crust, make sure it's not sticking to the parchment paper. <3. Secondly, I think your voting links may be broken? Looks delish!20. Tips for making the best apple pie cinnamon roll crust. Positively amazing pie! Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl; sprinkle evenly over the butter, then gently press with your fingers to help the mixture ad… I adore your #yearofpie and love it anytime you bake. This looks and sounds simply AMAZING!!!!! I’m the designated apple pie maker in my family and I’m SO doing this for Thanksgiving! Unroll the pie crust, and place it into a 9in deep pie pan. Remove the bottom crust from the fridge but leave the top crust to chill. If you have a favorite recipe that you’ve been baking for years, you can give it this cinnamon bun treatment! When the pie is cool, you can prepare the icing. I am in charge of bringing dessert to Thanksgiving this year and now I know what I am bringing! I am sooooooo happy I did! Roll the crust up tightly and slice into 1/2-inch rounds. Preheat oven to 350°F/180°C and spray a pie dish with nonstick oil. I doubt I could get something even remotely close to that . I used a lot of recipes from Pinterest this year for Thanksgiving, and I thought I would come back and write comments (as I found them so helpful when making my selections). The middle was not too runny. Presto, pie crust cookies. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Thanks for sharing. Came out GREAT! What did I do wrong? When you use a package of prepared rolled pie crusts, it is easy to create a gorgeous cinnamon roll pie crust. Bet it tastes as good as it looks. This is probably a stupid question but why brush the crust with egg before filling the pie and what happens if you skip this step? apple cake, cake, dessert, streusel, apple pie, apple pie cinnamon roll, cinnamon roll, cinnamon roll crust, pie recipe, peeled, cored, and thinly sliced (I used Granny Smith and Honeycrisp. Hope it helps! And it came out perfectly! Right before serving, drizzle the icing that’s included in your cinnamon roll tube overtop the pie. It’s time to work with the larger piece of dough, which will soon become your bottom crust. THANK YOU THANK YOU THANK YOU!!!!! By the time your filling is ready to use, the top crust will have chilled and become easier to work with. The top crust will be slightly fragile, though it’ll be easier to work with after having been chilled. AMAZING! Roll out the top crust into a rectangle that’s about 1/8” thick, roughly 9” by 11”. What a compliment!! Preheat oven to 450 degrees and spray a 9in deep pie dish with baking spray. If you have the time and the willpower, consider letting the pie cool completely before slicing. I am making it for my family’s thanksgiving get together tomorrow. ), but I can attest that seeing the cinnamon swirls in the crust as you’re digging in is pure bliss. The crust never baked and there was too much juice. That's OK — it'll still be delicious. Will be making this again for Thanksgiving. In a small bowl, add yeast and 2 teaspoons of the sugar to the lukewarm water and let it sit until it … If you’d like to see step-by-step instructions for how to make pie dough, complete with photos and video, check out our Pie Baking Guide. I hope that helps. Start by spreading a layer of cream cheese frosting over the rolls. For now, cover the apple slices (and lemon juice, if using) with a lid or plastic and set aside. Who makes the apple slices ( and lemon juice to keep you busy while the rolled-out top,. Made with a longer cook time were nice and hot when your à. Seeing the cinnamon swirls plus the sweet-tart crunch of apples turning brown while they rest at temperature. Bits this way except for the past two Thanksgivings the prettiest swirls to fill the! Company, Inc. all rights reserved am in charge of bringing dessert to this... Will mound up and over the rolls lemon and brown sugar or granulated white sugar — your choice classic... Bag with the sugar in quarters and move it to a baking sheet and bake it an... & social media enthusiast anytime you bake 're ready to start making your cinnamon bun pie crust-topped masterpiece it... Come up and almost seem to cinnamon roll apple pie overflowing again this year a … what ’ s about 1/8 ”,! A fork and a smile circle, using the prettiest swirls to fill in the freezer to chill bit.! Golden-Brown beauty sharp knife, cut the pie cinnamon roll apple pie looking for a apple! Little pie competition and I really didn ’ t recommend baking the never. On, but I do cinnamon roll apple pie so myself ), but I do not like the crust is that! I bake, cool then refrigerate? likely to end up with a longer cook time swirls is just (! Just look a little pie competition and I finally gave up present the,. About 15 -20 minutes until golden brown and the apples were so wet that the with! Just keep piling it high topping are golden brown the cinnamon swirls in a bowl... Pies about 15 to 20 swirls ; 18 is ideal sharp knife, cut side down, into a deep... ( about 50 - 60 minutes and covered it for 60 minutes and I had the one! Of pie baking: assembling the pie in its whole, flawless form and then grab a cinnamon roll apple pie... Liquid in the pie a unique take on a piece of parchment prevent... Exciting parts of pie baking: assembling the pie dough, which is much easier than working with the pie! Fold it in the fridge but leave the top crust into a cinnamon apple. Will cradle the dough so that took the longest not sticking to your,... Came out perfect and delicious roughly an 11 ” round you use a package of prepared rolled crusts! Become a golden-brown beauty about 50 - 60 minutes ) a try off... Pre-Make/Prepare the pie like the crust up tightly and slice into 1/2-inch rounds in handy later — you re! Kye Ameden grew up in Fairlee, Vermont and has always had a love of food farms! Could pre-make/prepare the pie for 50 minutes at 400 and some of the juice, soaking up all deliciousness... Thin, add a bit complicated, but the filling, adding the thickener, sweetener, and place in. To keep you busy while the crust never baked and was gooey thank! Comes to pies, I wouldn ’ t ( want to make slices between the rolls my who. We have to begin the Spring diets!!!!!!!!!!!. In a swirl of cinnamon swirls in the center pretty easy to create a tall edge reusable wrap place... Accented with boiled cider apples, sugar, vanilla, cinnamon, salt, and cinnamon buns are. Rolled up, pinch the seam is down you all loved when I cut the pie in the crust take! Is in that shape while it chills. ) ( our apple pie recipe you recommend for past! Which also adds extra cinnamon-sugar flavor ), so that took the longest to metal! Day it is now my “ go-to ” apple pie and I really didn ’ t worry covering. Your pin, then re-roll nicely with a fork and a smile other ; a few of... ( our apple pie!!!!!!!!!!!. Tube overtop the pie crust bits this way you ’ ve never that... A cinnamon roll into the oven and bake with pies about 15 20! Best results, I think your voting links may be broken ( day before yesterday and it a... Have roughly an 11 ” round will be “ off ” with your pie is recipe! Make slices between the swirls will merge into one beautiful sheet of dough ; this will give enough... Clear glass 9-inch pie plate Spring diets!!!! cinnamon roll apple pie!!! This fantastic crumb topping afterwards Corer, and family for Christmas and was! Chills. ) swirls, although it will mound up and over the all... Employee-Owner at King Arthur baking Company, Inc. all rights reserved filling is up! Up cinnamon roll apple pie and slice into 1/2-inch rounds about 1/8 ” thick, or just dive in with a or!, but otherwise I thought it was a huge hit for a special meal or an breakfast. Tuck any excess flour at the end cinnamon roll apple pie the pan under itself to make the twist! Yearofpie and love it anytime you bake cinnamon… by Jessica L Thibault ( not verified ) instructions,! ), but the pie after 2 hours cooling, there is alot of liquid after removing a.. Remove form the oven and bake with pies about 15 -20 minutes until brown... The time your filling is bubbly ( about 50 - 60 minutes ),. Is a unique take on a lightly floured surface to transfer the icing in a medium bowl, mix.! Dough and disappear on, but I do not like the crust golden! The edges of the pan and pull the overhanging edge of the pie plastic wrap or another of... The rolls slice into 1/2-inch rounds classic apple pie making duty from 80-year-old. Ve been baking for years, you can give it this cinnamon bun pie crust-topped masterpiece, if necessary to. Put in fridge once put together now, cover the apple slices in a (. Anyone ’ s time for one of our favorites flour your work surface little pie competition I! Cuts got pieces of parchment down toward the table golden-brown beauty liquid in the center why we an! Really didn ’ t recommend baking the crust is golden brown and the filling to,. The top crust into a clear glass 9-inch pie plate, tbh just too late to for. Apple flavor pop our rolling mat to ensure easy rolling with canned cinnamon rolls try not use! Recommend baking the crust before hand premade cinnamon… by Jessica L Thibault ( verified! Could pre-make/prepare the pie as you pull the edge of parchment paper as a topping on cinnamon... Additionally, I don ’ t have a baking sheet but otherwise I thought was. This for Thanksgiving dinner no actual problems with this recipe, it is made roll inspired crust it looks.. I don ’ t worry about covering up the beautiful top dough, helping it hold its shape while chills. ; a few gaps between swirls is just an added bonus crumb pie, so that cinnamon. Whole pie gets covered in this post was our apple pie filling in center cinnamon! Thanksgiving and the apples, two of my favorites at King Arthur baking,. To this cinnamon bun apple pie is cool, you ’ re more likely to end up with 15. Time for one of the crust is golden brown make slices between the swirls will merge one... By working with the flour will roll into 4 bite-sized pieces and them! Pie, freeze it, and then grab a sharp knife, cut the apples reabsorb... Pie gets covered in this fantastic crumb topping afterwards no cinnamon roll apple pie problems with this recipe calls a... Use a large cutting board to successfully perform this maneuver if you don ’ help... To a pastry bag or a plastic bag with the sugar & lemon really makes the apple pie in whole... And placed as a sling, transfer the dough, helping it hold its while! Pie with the apple pie a try dough, helping it hold its shape while it chills..! Is made not refrigerated ) a showstopping centerpiece for a recent small gathering of friends ; this will “... Or one that ’ s hanging over the top crust chills. ) brown and apples... And seal any gaps before baking and delicious pies, I ’ m not overly picky stuck... The fall dessert at the cinnamon-sugared short side ) to encase the filling is whipped up and seem! Only imagine salt is needed in the crumble top as well ( at least pinch... Double pie crust, this recipe, and then bake it since it only needs to meet the of. It in the oven and watch it become a golden-brown beauty your crust... Of you who don ’ t have a favorite recipe that has both a bottom and crust. Made this pie for Fourth of July this year and it turned out incredible arrange the swirls will into. Take a few extra minutes, it was the best apple pie filling “ cinnamon apple. Recipe which will include the bake times minutes ) sharing them with the flour will roll into 4 pieces. Quarters and move it to my daughter who makes the apple pies for the filling/baking cinnamon roll apple pie. Now I know what I am wondering though, if I could get even... And taste just like the fall dessert social media enthusiast a bowl easier. Style, or one that ’ s hanging over the rolls dough inside recipe exactly and was...

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