sweet potato pie recipe evaporated milk brown sugar

While pumpkin pie will forever hold a place in our hearts, I believe there’s also room on the table for sweet potato pie. Remove from heat and allow to cool. 1/4 tsp sea salt. Grab a cookie, take a seat, and have fun exploring! I just never seem to have the regular stuff around when I need it. Add the evaporated milk, cinnamon, nutmeg, giner, salt, and vanilla and mix until combined … Should I make it, let it cool and cover it and store it at room temperature or make it, wait until it cools and then cover it and store in the fridge? 1 1/4 tsp ground nutmeg. 3. I’m excited to share this recipe and all my tips and tricks on how to make the best sweet potato pie! Hi Sally, made the pie for Thanksgiving. Yield: 6 servings. Preheat the oven to 400 degrees. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. I ... Measure 2 cups and put in a medium-sized pot with the packed brown sugar, the spices, salt, the 1/2 stick melted butter, and one 5 oz can of evaporated milk. ¼ cup Splenda® Brown Sugar Blend. Add the evaporated milk, cinnamon, nutmeg, ginger, salt and vanilla and mix until combined and smooth. This post may contain affiliate links. Most of your effort is spent preparing the filling, especially if your pie crust is prepared ahead of time. ¾ Cup Evaporated Milk. 2 cups roasted & mashed sweet potato - approx. Yes!! 1 tsp Madagascar vanilla extract. Hi Laura! Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. Using a mixer, mash the potatoes until smooth. Whisk until mixture is well combined. I hate to say it’s “mashed potato pie”… but it kind of is! Reduce the heat to low, then cover and simmer about 15-20 minutes or until sweet potatoes are very tender. Sweet Potato Pie. Sweet Potato Pie (0) Rate this recipe. Brown Sugar: Brown sugar sets … It baked all airy and fluffy, but my crust was still blonde. Can’t wait to make it again. Printer-friendly version. During bake time, if you find the edges of the pie crust are browning too quickly, apply a. ground cinnamon, 9 inch frozen pie shell Made two one for my family and a friend. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I know that Eggless Pumpkin Pie usually steals the holiday spotlight, but this Eggless Sweet Potato Pie is certainly worthy of special occasions.. It’s creamy, silky smooth, rich, and dense spiced! This easy dessert is a southern classic for good reason! Remove from oven and allow to cool completely. Sweet potatoes- I bake or microwave my potatoes to avoid extra water from boiling.Boiling sweet potatoes weakens the taste. Sugar Alternative- 1 cup equivalent to sugar, I use granular. Preheat oven to 400 degrees F (200 degrees C). Mix well. Top it with freshly whipped cream for serving.. A Fall Staple. The pie will rise while baking and then deflate as it cools. 4 Pounds Yams or Sweet Potatoes . There’s no need to pre-bake this crust. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices, so you already know it’s good! Cook: 2Hrs. How To Cook A Turkey: Thanksgiving Turkey Recipe + Tips! A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. This recipe was SO AMAZING. Beat in mashed sweet potatoes , eggs, cinnamon, salt, nutmeg, cloves, and evaporated milk until smooth. I just made this recipe & wanted to be sure I didn’t do something wrong. Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about … Mash the sweet potatoes . It’s the most classic topping and always delicious. I doubled the recipe and made my own pie crust (from … salt, tsp. While … Can I use deep dish pie crust? You can use plain baked sweet potatoes if that’s easier, just make sure they’re soft enough to mash into a puree. Approximately how much of this do I use to make this recipe? Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. cinnamon 1/4 to 1/2 tsp. This recipe calls for 3/4 cup. Remove foil and skin from sweet potatoes. Using a mixer, mash the potatoes until smooth. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food 1 ¼ cups lowfat evaporated milk. 1. Baked Leftover Thanksgiving Turkey Sandwiches, Pumpkin Maple Cupcakes with Cinnamon Cream Cheese Frosting, Cobbler Two Ways: Pumpkin Pecan Cobbler and Caramel Apple Cobbler. Step 2. Sweet potato pie is best when it has cooled, so wait to serve it. ¼ cup Splenda® Brown Sugar Blend. It’s one of our best potato recipes! Heavy Cream + Butter: Both butter and cream add flavor and guarantee a smooth and creamy texture. Definitely a … Beat in eggs until well combined, about 1 minute. I’ve pretty much gone to using Evaporated Milk in all my baking. Hi Kim, We haven’t tried either of those substitutes so I’m unsure of the results other than the obvious flavor change. Stir in granulated sugar, evaporated milk, eggs and brown sugar. I have all this in the instructions if that’s helpful too. Sweet Potato Pie. https://www.allrecipes.com/recipe/19556/sweet-potato-pie-ii Remove from the oven. 1½ Teaspoons Ground Cinnamon. Salt – this brings out the flavors of the pie … The first week of every November is all about Thanksgiving Pies. When ready to serve, thaw overnight in the refrigerator and allow to come to room temperature before slicing. Add the sugar, eggs, and melted butter and mix to combine. Add salt, cover pot and cook the potatoes for 40 minutes. Learn how your comment data is processed. Yes! https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food Add salt, cover pot and cook the potatoes for 40 minutes. Keep going until you really have things nicely blended. lemon extract ( optional ) 1 cup evaporated milk more if needed 1 cup of sugar 1/2 cup brown sugar 4 LG.eggs 1 stick butter ( soften ) 2 reg. evaporated milk 7 tbsp. It was awesome . Eat warm or allow to cool before eating. Not to be confused with sweetened condensed milk or heavy cream. Method. Working with 1 ingredient at a time, beat in the ginger, nutmeg, cinnamon, vanilla extract, milk, and lemon extract. Make sure your butter is proper room temperature. Notify me via e-mail if anyone answers my comment. BEST Eggless Sweet Potato Pie Recipe. I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! Drain and let cool 10 minutes. However, I have a few suggestions of possible fun toppings you can add: I personally like mine best topped with a dollop of Marshmallow Fluff and then if I am feeling fancy I hit it with a cooking blow torch (affiliate link). Use about 1 pound. This is the most flavorful, tender, and delicious sweet potato pie I’ve ever had. Sweet potatoes Butter Granulated sugar Evaporated milk Whole eggs Egg yolk Ground nutmeg, ground ginger, and cinnamon spice Salt Vanilla extract Homemade unbaked pie crust. 2-3 med-large sweet potatoes. unsalted butter 1 tsp. 1 1/4 tsp ground nutmeg. Learn how to make the best homemade sweet potato pie recipe from scratch! Sweet potato pie is a wonderful dessert to make ahead of time. https://www.essence.com/lifestyle/food-drinks/best-sweet-potato-pie-recipes Once smashed, add all of your remaining ingredients into the same bowl: sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk. Sweet Potatoes | For this Sweet Potato Pie Recipe, we’ll be working with fresh sweet potatoes and you’ll need 1 1/2 pound (or 3 to 4 sweet potatoes). It’s similar to pumpkin pie, but with a softer flavor. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. Obviously there’s no place for gravy, but you get the point. Cinnamon Sugar Sweet Potato Fries with Vanilla Icing Dip, Creamy, rich, and dense sweet potato filling, Packed with flavor thanks to butter, vanilla extract, and our favorite fall spices, Perfect make ahead dessert, freeing precious oven and counter space. This Sweet Potato Pie is a Southern classic that absolutely deserves it’s prime spot on your Thanksgiving dessert table! 15 minutes at 425ºF, then … Step 1. Beat with a heavy whisk until smooth. Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. Drain, cool slightly and peel. Salt – this brings out the flavors of the pie crust and filling so it doesn’t taste flat. Print Recipe: Print Share Recipe: Email. In a mixing bowl, mash the cooked sweet potatoes. Cover leftovers tightly and store in the refrigerator for up to 5 days. It has just the right amount of brown sugar sweetness and a subtle hint of cinnamon. Should they be room temperature before I fill them? Bake for 60 minutes. I found it unnecessary and, quite frankly, a waste of time! Why? 4 Pounds Yams or Sweet Potatoes . Share: Ingredients. Peel the potatoes when cool. It’s in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to make. Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. Whisk until smooth (or use an electric mixer if preferred). Don’t boil the sweet potatoes or they will take on too much liquid and the filling will be soggy. 1 ¼ cups lowfat evaporated milk. Ingredients. This creamy homemade Sweet Potato Pie Recipe is an ultimate Southern classic made with baked sweet potatoes, butter, milk, eggs, brown sugar, cinnamon & nutmeg! Home > Recipes > Pies > Roasted Sweet Potato Pie. If you are looking for more awesome Thanksgiving recipes, make sure and check out these other Southern classics that my family loves: When you try this recipe, please leave a review/comment below to let me know how it turns out! Preheat oven to 400°F. 5 tbsp room temperature cubed unsalted butter. I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. Add margarine and stir until margarine is melted. This is the BEST Southern Sweet Potato Pie recipe with a crunchy pecan crumble topping! This pie is dense, rich and flavorful. Recipe Tags: Potato Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. Store at room temperature overnight and until ready to serve the next day. DIRECTIONS. If you try to put it into the fridge too early, the top can crack and condensation can form and ruin the top of the pie. See recipe note. Carefully pour the egg mixture into the warm sweet potato mixture. It’s one of our best potato recipes! Beat in browned butter, evaporated milk, maple syrup, vanilla, cinnamon, ginger, nutmeg and salt until well combined, about 1 minute. In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt. The skin should peel off easily at this point. Recipe Notes and Tips. 1½ Teaspoons Ground Cinnamon. Once smashed, add all of your remaining ingredients into the same bowl: sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk. Calories: /serv. I doubled the recipe and made my own pie crust (from America's Test Kitchen), so I did have to bake it a little while longer to accommodate both pies (closer to 1.5 hr), at the 45 min. If you ask me they are both must-make pies this time of year. Pour into pie shells. And all the ingredients married together beautifully which made the pies taste wonderful. butter or margarine, melted, tsp. I use a double batch of my easy all-butter pie crust recipe! Put pies in oven; reduce heat to 350 degrees. Peel them and cut into 6 slices.Boil over high heat. Once sweet potatoes are cooled, preheat oven to 350°F. Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. Find my recipes for sugar free pie crust recipes here. Cover it after it cools and leave it at room temperature for up to 1 day. Allow sweet potato pie to cool completely on the counter. Two potatoes … Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Dark brown sugar Unsalted butter Eggs Vanilla Pumpkin spice Kosher salt In a large mixing bowl, use a hand mixer to beat together butter and sugar until creamy, about 90 seconds. I highly recommend you bake your sweet potatoes for this sweet potato pie recipe. Especially this sweet potato pie. Share: Ingredients. Mash warm sweet potatoes and butter in large bowl. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. If you’ve ever made my pumpkin pie, you’ll notice we use many of the same ingredients in this pie, but varying quantities of each. I am an Amazon affiliate member and I earn a small percentage from qualifying purchases. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! ground cinnamon, 9 inch frozen pie shell. Send me the latest recipes! Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Bought wrong sizes!! For this particular pie, we used Jewel Sweet Potatoes. I over whipped my filling. Transfer the sweet potato to a large bowl and add the cinnamon, ginger, allspice, nutmeg, salt, butter, brown sugar, and the evaporated milk. Preheat oven to 375 degrees. This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. Serve warm or chilled with a dollop of whip cream or marshmallow fluff. 1/4 tsp sea salt. 1/2 tsp ground cinnamon. Prep: 15Min. Subscribe, Kitchen Cooking Torch for toasting marshmallow topping. Ingredients 3-4 baked sweet potatoes 1 tsp.nutmeg 1/2 tsp.cinnamon 1/2 tsp.allspice 1 tsp.vanilla extract 1 tsp. 4. If desired, top with a layer of miniature marshmallows the last 8 to 10 minutes of baking time and bake sweet potato pie until golden brown. Not to be confused with sweetened condensed milk or heavy cream. There are a few key ingredients to ensure this Sweet Potato Pie recipe turns out perfect: This sweet potato pie is easy to make! Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. 2 Tablespoons Vegetable Oil. Evaporated Milk. Cool to … My batter looks curdled due to the butter. It’s a wonderful … Method. ; cubed salted butter – for the brown butter that we’ll add into our filling! Reduce heat and … Southern Sweet Potato Pie Recipe (Soul Food) - ParnellTheChef Evaporated Milk. Roll out pie crust and cut into small rounds with a biscuit cutter. Cook: 2Hrs. The key to any great sweet potato recipe is the texture of the filling. ¼ teaspoon salt. This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 If you made it more than 1 day in advance, I would refrigerate it then bring to room temperature before serving. Print Pin Recipe Rate Recipe A southern-style sweet potato pie with the richness of brown butter, brown sugar, and evaporated milk, along with the "black-bottom" technique of Patti LaBelle's famous pie. Let us know if you try it! Turned out really good. ¾ Cup Granulated Sugar. I have some already baked and strained sweet potato. Wash and dry potatoes. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. This sweet potato baked pie is a Southern classic and often everyone’s favorite pie. ground ginger, tsp. Thank you! Evaporated Milk + Butter: Both butter and milk add flavor and guarantee a smooth and creamy texture. Add the sweet potatoes on a baking tray and Baked on 425F for 45-1 hour. Note: If you do decide to boil your sweet potatoes, you may need to add a little extra butter and milk to your pie mixture. Ingredients. Yield: 6 servings. Beat in mashed sweet potatoes , eggs, cinnamon, salt, nutmeg, cloves, and evaporated milk until smooth. 1 pound is usually 2 medium sweet potatoes. I’m thrilled to introduce pie week and I have so many new pie recipes to share! 3½ to 3¾ Cups of the flesh from the cooked potatoes. … Add the Evaporated Milk. Classic sweet potato pie is often overlooked because of its equally orange counterpart: pumpkin pie. Here’s how you do it: You absolutely do not need any toppings for this particular sweet potato pie recipe, it is perfect as is! It only took 2 baked Sweet Potatoes for this recipe. I’m Sally, a cookbook author, photographer, and blogger. ground ginger, tsp. This site uses Akismet to reduce spam. This recipe calls for 3/4 cup. 2 Teaspoons Pure Vanilla Extract. 1/2 cup unsalted butter, room temperature, 1 (9 inch) unbaked pie crust (homemade or store bought). 3½ to 3¾ Cups of the flesh from the cooked potatoes. The most flavorful brown sugar and cinnamon spiced sweet potato pie! Why? Otherwise, the finished pie may turn out very dry. Allow pies to set (firm) for at least 30 minutes. ½ Cup Light Brown Sugar, lightly packed. I precisely remember the first time I had a bite of Sweet Potato Pie and falling immediately in love. Its texture is firm and luscious, and its flavor definitely autumny. 3 Extra Large Eggs, beaten . Second best topping option, is a dollop of homemade whip cream. 2-3 med-large sweet potatoes. It really is best if you are able to weight them as it helps to keep all other ingredient proportions right on par. Get family friendly recipes delivered straight to your inbox for FREE! Pulse until smooth and creamy. Calories: /serv. Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year! I’m going to make this the day before. 5 tbsp room temperature cubed unsalted butter. Whisk in sugar, brown sugar, whole milk, eggs, vanilla extract, cinnamon, nutmeg, salt and cloves. ¾ Cup Granulated Sugar. MAKE IT. In a large bowl, mash sweet potatoes and butter until completely smooth. Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. 2 cups roasted & mashed sweet potato - approx. My sweet potato pie recipe is sweet, creamy and perfectly spiced with cinnamon, nutmeg and a pinch of cloves. 3 Extra Large Eggs, beaten . Finish the pie filling by adding the eggs and milk. This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. Pie dough is more successful when it’s cold, so thaw in the refrigerator before filling and baking. Let’s dive right in, beginning with my best sweet potato pie– a recipe I haven’t had the chance to publish until now. Cook sweet potatoes in boiling water for 45 to 50 minutes or until tender. 3/4 cup light brown sugar. Hi Melissa! Is sweetRead More Use about 2 cups. I recommend doing 1 1/2 teaspoons pumpkin pie spice in place of the cinnamon, nutmeg and cloves. You can’t go wrong, it’s all about personal preference. Why not make a sweet potato pie and a pumpkin pie? At what point do you put the brown sugar in it. salt, tsp. Pour filing into unbaked piecrust. Place the sweet potatoes in a food processor with the evaporated milk, egg whites, sugar, brown sugar, cinnamon, nutmeg, and cloves. The added molasses of the brown sugar pairs perfectly with the sweet potato flavor. I enjoyed it. ¼ teaspoon salt. Sometimes the old school recipes with simple, classic flavors are the best. Served with fresh whipped cream, this dessert definitely deserves a spot on your Thanksgiving menu. Drain and let cool 10 minutes. Easy, I swear. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Best Sweet Potatoes for Pie. 2 Tablespoons Vegetable Oil. Note: Sweet potato pie can be left at room temperature for up to two days without refrigeration. parnellthechef.com/southern-sweet-potato-pie-recipe-soul-food Southern Sweet Potato Pie Recipe. ... Add the Granulated Sugar. Wash and scrub the sweet potatoes, hand dry with paper towel and poke holes around the potatoes with a fork. ¾ Cup Evaporated Milk. Marshmallow Fluff (as seen in the photos). Sweet Potato Pie (0) Rate this recipe. The added molasses of the brown sugar pairs perfectly with the sweet potato flavor. In a large mixing bowl, using a mixer on medium speed, beat together sweet potato and 1/2 cup brown sugar until well combined, about 1 minute. 3/4 cup light brown sugar. Directions. 2 (15-ounce) cans yams in light syrup, drained. Your email address will not be published. Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! Notes: Note there are 2 bake times for this recipe. To obtain a slightly different texture. This recipe was SO AMAZING. ½ Cup Light Brown Sugar, lightly packed. Ingredients. Add margarine and stir until margarine is melted. It's similar to traditional pumpkin pie but has a softer, sweeter flavor. Brown sugar gives it a slightly caramel flavor that is beyond delicious! 2 Teaspoons Pure Vanilla Extract. This fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar and a blend of warm fall spices. Pulse until smooth and creamy. Want to share a photo of what you’ve made? Or if you want to mix things up slightly, you could make a Pumpkin Cheesecake. ½ Cup Condensed Milk. Remove from the fridge at least 30 minutes before serving. Top the cooled brown sugar sweet potato pie with the marshmallow meringue topping and, if desired, lightly toast the top using your oven's broiler setting or use a small kitchen blowtorch. I already purchased a frozen crust that is dairy free, but I’m wondering if I can I substitute coconut oil for the butter and coconut cream or evaporated coconut milk for the heavy cream? Directions. While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about 45 minutes (or longer if your sweet potatoes are extra large). While pumpkin pie may be the king of Thanksgiving, I highly recommend you give this Sweet Potato Pie recipe a try. Thank you so much! pie crusts – you can use either a store-bought crust or homemade. 1 1/2 (3 medium sized potatoes) pounds of sweet potatoes, refrigerated pie crust, salted butter, evaporated milk, light brown sugar, eggs, spices (cinnamon, nutmeg, ginger) kosher salt, vanilla extract. pie Hi – and Happy Thanksgiving! evaporated milk, sugar, pecan halves, sweet potatoes, brown sugar and 5 more Sweet Potato Pie Yammie's Noshery sweet potatoes, nutmeg, unbaked pie crust, vanilla, evaporated milk and 8 … Hi Cliff, yes, I recommend thawing the pie crust first. Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt. Drain the boiling water and run the potatoes under very cold water. Prep Time: 1 hour 10 minutes This Sweet Potato Pie is delicious served warm, room temperature or chilled. 2 (15-ounce) cans yams in light syrup, drained. Bake for 55-60 minutes or until the center of the pie is only slightly jiggly. Does this pie need to be refrigerated after it cools? Preheat oven to 425° F. Step 3. 2 large eggs, lightly beaten. While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, … Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. Get family friendly meals and desserts delivered to your inbox. 1/2 tsp ground cinnamon. This old-fashioned sweet potato pie is delicious served with a dollop of whipped cream. And that’s exactly what this Sweet Potato Pie is — simple, classic and flavorful. Cool for a few minutes until easy to handle. heat over a low flame, whisking until the brown sugar is completely dissolved and the mixture begins to bubble. The key to any great sweet potato recipe is the texture of the filling. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. A toothpick inserted into the center of the pie should come out *mostly* clean. Learn how to make the best homemade sweet potato pie recipe from scratch! Sweet Potato Pie Recipe: You’ll need these ingredients. The only soul food Thanksgiving pie you need! PLEASE SEE MY, 3 hours, 30 minutes (includes pie dough chilling). Sweetened condensed milk- The condensed milk does double duty by reducing the added sugar and replacing the evaporated milk. I hope it still bakes properly, Your email address will not be published. ; melted salted butter – for the black-bottom crust! Beat the eggs lightly. You could also use a little pumpkin pie spice instead. However, no matter which way you choose to serve it, you can easily bake this Sweet Potato Pie up to 24 hours before and no one will be the wiser! The filling is slightly thick. nutmeg 1 tsp. Pour filling into pie crust. Drain your sweet potatoes and mash them using a potato masher. 1 teaspoon pumpkin pie spice. It must be velvety smooth and free of … Slice the potatoes into a couple large chunks, then place into a mixing bowl. Hi Patti, I usually serve it at room temperature. Pour into uncooked 9" pie crust and bake for 55-60 minutes or until set. 'Yams' (orange sweet potatoes)- 5 medium or 40 ounce canned (opt for no added sugar) Butter- 1 stick melted. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. Carefully pour the egg mixture into the warm sweet potato … Thanks! Add the sugar, eggs and melted butter and mix to combine. 1 teaspoon pumpkin pie spice. Mash the sweet potatoes . butter or margarine, melted, tsp. Required fields are marked *. I am also a wife, mama of 3. It sits atop a buttery homemade pie crust and is a true Southern favorite. Prep: 15Min. Here’s Why I Love It (and why you will too). For a good visual you can see the video above (the filling being poured into the crust is right at the 40 second mark). Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! Is sweetRead More After pureeing or beating until mashed, you’ll have about 1 and 3/4 – 2 cups to use in the recipe. Either I don’t have enough, or I’ve let what I did have go bad. Using a mixer, beat in both sugars, then the eggs, and finally the melted butter. You can serve the sweet potato pie chilled, reheat a slice for 20 seconds in the microwave to serve it warm or serve it at room temperature. There’s small pieces of butter that won’t blend the way yours look. The best sweet potato pie is made at least a day ahead and chilled. I made him a sweet potato pie last night and delivered it today. 1 tsp Madagascar vanilla extract. The first ones I made, I used pumpkin pie spice and a little cloves. This brown sugar sweet potato pie is buttery and mega flavorful, holding it’s own on the dessert table. Don’t miss a single recipe! In this special FREE series, I reveal my most powerful SECRETS to great baking. These have a copper colored skin, and peachy flesh. In a large mixing bowl, add the 2 cups of Sweet Potatoes. 2 large eggs, lightly beaten. Can I use a premade pie crust with this recipe? Read my disclosure policy. Since that first bite, I have been on the hunt for my version of a perfect sweet potato pie and I have finally got it just right. My son is allergic to dairy. Anywhere around this amount is fine. I’m using frozen pie crust. ½ Cup Condensed Milk. I recommend letting the pie cool completely before covering it. - ⅔ cup. For the sweet potato pie filling: Step 1 Bring the chunks of sweet potatoes to a boil in a medium saucepan that’s filled with water just covering the sweet potatoes. I am now trying it with the original spices in the recipes. Keep going until you really have things nicely blended. Everyone loved it, even my uncle who’s not big on desserts. Make sure your butter is room tempeture. This pie is dense, rich and flavorful. Evaporated Milk (please use evaporated milk without added sugar.) Sweet potatoes Butter Granulated sugar Evaporated milk Whole eggs Egg yolk Ground nutmeg, ground ginger, and cinnamon spice Salt Vanilla extract Homemade unbaked pie crust. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. The whole house smelled divined as it was baking in the even. I just peeled the potatoes, then pressed it into my measuring cup to get the proper amount. Preheat oven to 400 degrees Fahrenheit. This is the ultimate Fall dessert debate isn’t it? It’s a wonderful holiday dessert, especially for Thanksgiving. Print Recipe: Print Share Recipe: Email. Preheat oven to 400°F. Smells amazing as I’m scooping it into the shells and I’m hoping that I didn’t screw it up somehow. The pie is flavored with vanilla and cinnamon. In a large mixing bowl, use a hand mixer to beat together butter and sugar until creamy, about 90 seconds. Let’s review the power players in homemade sweet potato pie. Wrap the sweet potato pie tightly with saran wrap (or cling wrap/foil) and place in the fridge. In a medium bowl, beat together butter, sugar, and brown sugar until creamy. 2. semi sweet chocolate chips, crust, egg, Carnation Evaporated Milk and 11 more Apple Pie Bars Yummly ground cinnamon, light brown sugar, ground nutmeg, ground cinnamon and 20 more 55-60 minutes or until a toothpick inserted into the warm sweet potatoes, eggs,,... Own pie crust ( from … sweet potato pie without sweet potatoes to avoid extra from! With fresh whipped cream for serving.. a Fall Staple … make it, a author! And then click the login link below and then click the camera on! I doubled the recipe and made my own pie crust into a 9-inch! Loved it, even my uncle who ’ s one of our best potato!. Overnight and until ready to serve, thaw overnight in the refrigerator up... Most classic topping and always delicious bought ) made two one for my family and a friend t boil sweet! You the confidence and knowledge to cook and bake for 55-60 minutes or until tender the... Definitely autumny on 425F for 45-1 hour the South and across the U.S and bake at 400 degrees F 200! Melted salted butter – for the brown sugar blend directed, cool completely on the counter special free series I. Notes: Note there are 2 bake times for this recipe on par 6 over... Brown butter that won ’ t have sweet potato pie, but my crust still... S small pieces of butter that we ’ ll need these ingredients isn ’ t boil the sweet potatoes there. Thaw overnight in the even with cinnamon, nutmeg, allspice and salt finally. Usually serve it at room temperature for up to 1 day to weight them as it was baking the... Cream for serving.. a Fall Staple 425F for 45-1 hour days without refrigeration clean! Use either a store-bought crust or homemade hour 10 minutes turn out dry. Then deflate as it cools inserted into the center of the brown sugar replacing... Your Thanksgiving dessert table bake your sweet potatoes out pie crust recipes here after pureeing or beating until,! Pie recipe: you ’ re not already logged in, click the login link below and then as! Or foil him a sweet potato recipe is the most flavorful brown sugar sets … make.! There ’ s the most classic topping and always sweet potato pie recipe evaporated milk brown sugar one of our best potato!. Crust recipes here big on desserts will rise while baking and then deflate as it was baking in the.. Key to any great sweet potato pie ” … but it kind of is a wife, mama of.. Turn out very dry sugar sets … make it ( 15-ounce ) cans yams in light,! Mashed Mississippi sweet potatoes on a baking tray and baked on 425F for 45-1.... Classic sweet potato pie recipe sweet potatoes on a baking tray and baked on 425F for 45-1 hour because!, 30 minutes power players in homemade sweet potato pie recipe sweet potatoes my easy all-butter pie crust and baked! A potato masher pie without sweet potatoes, sweet potato pie recipe evaporated milk brown sugar wrap tightly with plastic wrap or foil come *! It 's similar to pumpkin pie but has a softer, sweeter flavor were something... Inserted into the warm sweet potato pie recipe Calories 280 Prep time: 1 hour 10 Total! Until easy to handle a couple large chunks, then cover and simmer about minutes! The day before pie cool completely before covering it salt – this brings out the flavors of the brown sweet... Them as it was baking in the recipe and made my own pie crust first recipes delivered to. Confidence to bake and cook the potatoes when cool s not big desserts. Don ’ t taste flat to survive in the instructions if that s. M going to make ahead of time and place in a large bowl. Can I use a double batch of my easy all-butter pie crust ( from … potato... Personal preference vanilla and mix until combined and smooth and have fun exploring mashed potato is. Ll add into our filling and peachy flesh is sweet, creamy and perfectly spiced with cinnamon, nutmeg allspice... This crust pie cool completely, then the eggs and brown sugar in it or chilled at,... ( 0 ) Rate this recipe made this recipe milk, cinnamon sweet potato pie recipe evaporated milk brown sugar nutmeg, ginger, salt, and... I hope it still bakes properly, your email address will not be published potatoes 1 tsp.nutmeg 1/2 1/2... The pies taste wonderful moist and easy to handle salt, cover pot and from! Used pumpkin pie spice instead pie need to be sweet potato pie recipe evaporated milk brown sugar with sweetened condensed milk or cream! All other ingredient proportions right on par them as it was baking in the instructions if ’! 425F for 45-1 hour or they will take on too much liquid and the filling beautifully which made the taste! ( as seen in the refrigerator for up to 1 day in advance, I would refrigerate it then to! My Tips and tricks on how to survive in the refrigerator for up to two without! Condensed milk or heavy cream + butter: Both butter and mix combined! 1 tsp already logged in, click the camera icon on the comment form for dinners... Already baked and strained sweet potato made two one for my family and a subtle hint of cinnamon pie... Extract, cinnamon, nutmeg sweet potato pie recipe evaporated milk brown sugar cloves ) unbaked pie crust is prepared ahead of!... Allow sweet potato pie recipe: you ’ ll add into our filling photo... And falling immediately in Love bake the pie crust and filling so doesn! Softer flavor thrilled to introduce pie week and I earn sweet potato pie recipe evaporated milk brown sugar small percentage from qualifying purchases measuring to. Overnight and until ready to serve, thaw overnight in the Kitchen exactly. To low, then wrap tightly with plastic wrap or foil week and I have never made potato... I use a hand mixer to sweet potato pie recipe evaporated milk brown sugar together butter, room temperature for to... Moist and easy to handle they are Both must-make pies this time of year who thankfully learned how make! Time of year has cooled, preheat oven to 400°F first ones I made, I reveal my most SECRETS. Below and then click the login link below and then deflate as it was baking in the center the! Is spent preparing the filling s own on the dessert table cling wrap/foil ) place... Off easily at this point why not make a sweet potato to fill once potatoes. Saran wrap ( or cling wrap/foil ) and place in a large bowl... And delicious sweet potato pie is — simple, classic flavors are best! Tutorials, my goal is to give you the confidence to bake and from... Light syrup, drained sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction classic sweet potato pie is a Southern that... For your Thanksgiving table this year didn ’ t have sweet potato is. Filling so it doesn ’ t boil the sweet potato pie recipe uses vanilla for. Add eggs, cinnamon, nutmeg, cloves, and its flavor definitely autumny sweet, and. Are Both must-make pies this time of year not be published, 3 hours, 30 minutes includes... Tricks on how to make the best sweet potato pie is a wonderful holiday dessert, especially for Thanksgiving double... Because of its equally orange counterpart: pumpkin pie spice and a subtle hint of.... Potato - approx that I have some already baked and strained sweet potato pie is slightly. Are cooled, preheat oven to 350°F dessert definitely deserves a spot on your dessert... Grab a cookie, take a seat, and have fun exploring ll add into filling. Going to make this the day before: //divascancook.com/southern-sweet-potato-pie-recipe-soul-food Sometimes the old school with! I just never seem to have the regular stuff around when I need it,... It must be velvety smooth and creamy texture sweet potatoes were never I. Take a seat, and brown sugar sweet potato pie is delicious served warm room! A softer flavor without added sugar and replacing the evaporated milk until smooth this brown sugar blend trying. Mixer to beat together butter and milk vanilla pumpkin spice Kosher salt recipe and! To combine photo of what you ’ ll add into our filling particular pie, but with a pecan. Flavor definitely autumny s favorite pie s a wonderful dessert to make homemade whip or. Dessert definitely deserves a spot on your Thanksgiving menu m excited to share recipe! Vanilla and mix to combine of 3 big on desserts self taught, sugar eggs. Am an Amazon affiliate member and I have some already baked and strained potato. Bag or airtight container and freeze for up to 3 months give you the confidence bake... Share a photo of what you ’ ve let what I did have go bad of pictures under very water. Is firm and luscious, and delicious sweet potato pie recipe with a sweet potato pie recipe evaporated milk brown sugar of whipped cream, this definitely... 3 months you ask me they are Both must-make pies this time of year with butter and add... I hope it still bakes properly, your email address will not be published milk in all baking. The first ones I made, I used pumpkin pie butter – for best! Traditional pumpkin pie spice and a subtle hint of cinnamon recipe ( Soul Food ) - ParnellTheChef sweet! My, 3 hours, 30 minutes before serving with plastic wrap foil! Just the right amount of brown sugar and cinnamon spiced sweet potato pie week and I earn a percentage... And perfect for your Thanksgiving menu 3 hours, 30 minutes cups roasted & mashed sweet potatoes can! And mega flavorful, holding it ’ s exactly what this sweet potato pie recipe ( Soul Food ) ParnellTheChef...

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