stewed plums porridge

Total Time 15 minutes. Although it is sad to know that summer finally came to an end, but this silky, sweet and sour stewed plums has left me the most beautiful memory of our glorious summer. 4. 1. For the plums: 1. Wash, peel and core fruit. Stewed Fruit ½ cup water 1 apple, apple or pear, cored/pitted & sliced ¼ cup raisins Keep chilled in the fridge for a week and enjoy extra … Meanwhile, to make the stewed strawberries, place the sugar and water in a medium saucepan over low heat and stir until the sugar dissolves. A delicious blend with the classics cinnamon, cloves and other spices that make a fruit compote perfect to … Creamy quinoa porridge with stewed plums. For this porridge recipe, we stuck to oats as they’re one of the more popular choices to cook with in the morning and work well in this recipe. For the stewed plums: 2 ripe plums destoned and cut in half . Fill 6 ramekins two-thirds with plums, and add 1 tbsp of syrup. Method. Perfect for an autumn porridge – but you can also cook extra apple and freeze it in smaller portions to enjoy year-round. Bee pollen The night before soak the buckwheat groats with plenty of water. When I was a kid we’d often stir a bit on jam into the porridge, so this is a bit of a healthy take on that idea…so much goodness in this compote, plus it tastes absolutely wonderful with the porridge…and yogurt too – I love the idea of granola as well! Peel and core the apples, then cut into small chunks. Thanks Angela Porridge is lovely, isn’t it? Add the remaining porridge ingredients, stirring well. If using rhubarb, peel the ginger and finely grate it into the pan. Want to stay up to date with all … Drain the buckwheat groats and make sure to rinse them very well under fresh water. The plums made such a delicious syrup that I decided to serve it over yogurt. Place pan back on the heat, pour in the rice and stir. Likewise the poached plums are great topped with some granola and yoghurt as a simple dessert or breakfast option. Ingredients. 北 Stewed Plum Porridge 北 It’s starting to cool down a bit now and we can see Autumn slowly making its way! May 20, 2020 - Lucuma gives the porridge a natural sweet kick, with cinnamon and nutmeg for a touch of spice. Mar 3, 2019 - Put quinoa and lucuma all together and you’ll be powering on for hours after eating this creamy quinoa porridge with stewed plums for breakfast. 13. Smooth the … Stewed June Plum is called 'June plum jam' in Jamaica. A splash of water Extra toppings: Fresh or frozen berries. I didn't want to surrender to that, so I gently simmered my own serving of plums. You may also like. The Stewed Plums will then keep for up to 14 days in a cool place. Chop up all the fruit, discarding any stones. 11. Serve with stewed fruit and toppings of your choice (a splash of almond milk, shredded coconut, pumpkin seeds…just to name a few!). Plums are in season from the end of May through until the end of October – so you have plenty of time to enjoy them! If you don’t like it so sweet, simply reduce the amount of sugar. Heat a large saucepan and pour in the boiling water. This can also be made in a slow cooker or rice cooker the night before for an easy, ready to eat morning porridge. Stewed apple with cinnamon. Stir in the butter and mascarpone. Add the cinnamon stick and orange peel. Put fruit in a saucepan and half cover with water. Grated apple, blackberry and pecan. Prepare the Quinoa Porridge, divide amongst four bowls, top with 2 tablespoons of stewed apple and 1 plum, drizzle over some of the plum syrup and finish with a teaspoon of nut butter. Grate up a little apple and stir into the porridge. When ready to serve, remove vanilla pod and cinnamon. A simple Stewed plums recipe for you to cook a great meal for family or friends. Granola. Explore. Juicy plums stewed in maple syrup and cinnamon topped with crunchy hazelnuts. So to answer that craving – this cacao and date porridge is the perfect quick fix. Add the halved plums, all spice, cinnamon and maple syrup to a pan with a splash of water. Food and Drinks. Simple stewed apples make the base to an array of classic autumnal puddings or are lovely on their own with custard, yoghurt or porridge Credit: Andrew Twort Stephen Harris , chef and owner of … June plum jam known as stewed June plum. Place over medium heat, stirring occasionally, until plums give up their juice and soften but don’t fall apart, about 5 to 10 minutes. Place the fruit in a pan. 3. We all have those mornings when we need a chocolate hit! Servings 1 person. In a medium saucepan, combine plums, sugar, 1 tablespoon water, cloves and cinnamon. 2. METHOD. June plum is a good source of vitamin C. Ingredients 7 green June plum, peeled, cut into small pieces piece of ginger brown sugar 4 cups water splash of white rum 2 tablespoons of coconut sugar . Unlike oatmeal, however, it is not always made of oats. Heat the water and sugar until boiling. ! Once it’s cooked, top with some blackberries and chopped pecan for extra crunch. Clean Eating Recipes. Add the sugar and let the mixture bubble for 30 seconds. These plums are easy and tasty as a dessert or side dish with roast pork or baked ham. Add the plums, cinnamon sticks and star anise and simmer for 8-10 minutes. 3. Bring to boil and add the honey. Discover (and save!) Jan 21, 2019 - Millet Porridge with Stewed Plums. The warmth from the porridge helps to cook the egg, but you have to whisk pretty fast to make sure that you don’t end up with scrambled egg…not so nice! What is better than warm porridge? Remove from heat and keep warm. Increase heat to medium-high and bring to the boil. Wait for this to cool, then fill with mascarpone (a 250g pot will do it). De-stone the plums and slice into eighths. ⅛ tsp Himalayan salt 2 tbsp sunflower seeds 2 tbsp chia seeds 1 tbsp sultanas (golden raisins) Method To stew the plums, place the ingredients in a saucepan with 125 millilitres (½ cup) water. When I finished… I spent the last summer day slicing up the soon-to-be last-season plums and sautéed them in brown butter, cinnamon and maple syrup. 1.35kg fruit (I used about 900g cooking apples, and 450g plums) 550ml water 340g sugar 2 handfuls of raisins. Stewed Plums With Cream Plums. Simmer for 3 minutes. Method 1. Buy the ingredients for our Stewed plums recipe from Tesco today. Share to Twitter Share to Facebook Share to Pinterest. I loved it!Forget fruit yogurts with high fructose corn syrup. Reduce and simmer for 10 mimutes until soft. Here’s how to make it… Apart from making juice, green June plum is used to make chutney and stewed in Jamaica. “In the airy chambers beneath the rookery, his girl served them boiled eggs, stewed plums, and porridge, while Pycelle served the pontifications.” -A Clash of Kings. When your porridge has reached a thick, creamy consistency, remove from the heat and ladle into four serving bowls. This is a nice way to use fresh plums—a nice alternative to a plum cobbler , crumble or tart . Aug 3, 2012 - This Pin was discovered by Meredith. Author Nicolas. Course Breakfast Cuisine non specific Keyword berry breakfast, breakfast porridge, porridge recipe Prep Time 5 minutes. Porridge can be made from a variety of grains, veggies, and even legumes. your own Pins on Pinterest Full nutritional breakdown of the calories in Stewed Plums (delicious over yogurt) based on the calories and nutrition in each ingredient, including Granulated Sugar, Plums, Cinnamon, ground and the other ingredients in this recipe. #breakfast #brunch #recipes Even if you don’t make the porridge, the stewed apple sauce is a lovely alternative to a shop bought apple sauce. Calories 465 kcal. Juicy, sweet-sour plums are perfect for turning into a vibrant winter compote. Special Diet. And I especially enjoy it made with almond milk…so creamy and nutty! Stewed Apple & Poached Plum Quinoa Porridge ... Stewed apples are pure comfort food to me, they are perfect at any time of the day as a quick dessert with a scoop of yoghurt or ice-cream. Just the thought of it is making my mouth water! My inspiration to make this was the day I made my family heirloom recipe for a traditional Bavarian plum tart, served over a delicious shortbread crust. This plum hazelnut porridge recipe is: Healthy Vegan Gluten-free Soy-free Dairy-free Delicious Warming & so comforting! Modified: Aug 29, 2019 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. Let cool slightly. Cook over a medium heat for about 10 minutes, or until soft. Stewed Plums. 12. JUST ONE MORE THING. Sweet and tasty millet porridge with stewed plums cinnamon and honey on the top for good morning. Plums, plums, plums So we have a loaded up plum tree out in the backyard. Stewed Plums Email This BlogThis! The stewed berries take the porridge from dull to amazing. Serve warm, with the stewed plums and their syrup, and an … Porridge, similar to oatmeal, is essentially warm cereal. Reduce the liquid by half until very sweet and sticky. Bring to a simmer and cook for 3 to 5 minutes, stirring occasionally. Cook Time 10 minutes. We decided we really needed to pick the plums before they all landed on the ground and the dog ate them. These plums would also be great with a big breakfast or brunch. Stew down with apples, soft brown sugar, vanilla and almond extracts, and pair with granola and yogurt for a deliciously fruity breakfast. Cacao and date porridge topped with stewed plums, flaked almonds and pumpkin seeds! Happy cooking, Sinéad Hope you enjoyed this recipe! Remove from the heat, discard vanilla bean, star anise and stir honey through porridge. Serve hot or cold in serving bowls. Simmer for 40 mins, stirring frequently, until the rice is soft. OUR RECOMMENDATION. 2. What are we going to do with all of these plums this year? For the stewed plums: Quarter small plums lengthwise or slice larger plums into 1/8 to 1/4-inch thickness. For the stewed plums: - 4 plums - 1/2 tsp all spice - 1/2 tsp cinnamon - 1 tbsp maple syrup. Add the apple, plums and raisins and bring back to the boil. Put it all together and you’ll be powering on for hours. ... Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick. One of my current favourite porridge toppings are plums and hazelnuts. March 6, 2016 March 7, 2016 ~ pbaker14hotmailcouk. Method. Add the sugar – I usually add 3 heaped teaspoons to rhubarb and 2 heaped teaspoons to any other fruit, but just taste as you go along and add more if you think it needs it (please be careful when tasting as it gets really hot). Our Thoughts: These stewed plums are like a simpler version of our Medieval Plum Mousse recipe. To make brûlées with the plums, strain and pour all the liquid back into the pan. Spoon into large coffee cups or bowls and top with some of the stewed plums. They can look so delicious and it is very tempting to buy them, especially as they are a traditional British fruit. See more Stone fruit recipes. A splash of water reduce the amount of sugar last-season plums and poach in boiling... Dog ate them plums this year is called 'June plum jam ' in Jamaica cinnamon... Stewed in maple syrup and cinnamon plums stewed in maple syrup this recipe corn syrup apart. Plum tree out in the syrup for 15-18 minutes until soft and breaking apart, discard vanilla bean, anise... Plum tree out in the syrup for 15-18 minutes until soft and apart! Sugar 2 handfuls of raisins simmered my own serving of plums remove from the heat pour... Gently simmered my own serving of plums 6 ramekins two-thirds with plums, sugar 1! Pins on Pinterest Place pan back on the ground and the dog ate them mins stirring... Sweet and tasty Millet porridge with stewed plums cinnamon and honey on the top good! Or tart them in brown butter, cinnamon and maple syrup and cinnamon and in! 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