spinach and cheese triangles

Spinach & Cheese Triangles - Makes 20. Dec 28, 2016 - Greek Spanakopita Triangles or feta and spinach pies, a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Cook till the water from the spinach evaporates. Ingredients. How to Eat & Serve Spanakopita Triangles. Cool completely. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in … Freeze cooked triangles for up to one month. Stir in parsley and dill. SPINACH AND CHEESE TRIANGLES (Spanakopitakia) By now, spanakopita is as American as pizza. Heat oil in large skillet set over medium heat. Add in the spinach and cumin into the pan. 1/2 cup ricotta cheese Refrigerate mixture at least 1 hour. https://www.womensweeklyfood.com.au/.../cheese-and-spinach-triangles-6728 Add the feta cheese to this spinach mixture and mix thoroughly. There is something very satisfying about the combination of feta, spinach and onions. Fold the pastry to form triangles and bake in the oven for 20 – 25 mins in preheated oven on 180 degrees until golden brown. Repeat with the remaining pastry sheet, making 32 in all. Great make ahead appetizer. A versatile dish that is child friendly and freezes well. I love it because the top half gets a nice crunch, as opposed to the bottom bit of a normal quiche. Preheat oven to 375°F (190°C). This recipe is enriched with several kinds of cheese and fresh herbs. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Continue with the remaining ingredients. Cheese and spinach triangles. And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. In a skillet melt butter and cook onion for about 3 minutes or until softened. Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. Cover remaining dough with a damp cloth to prevent cracking. You can use tiny pieces of puff pastry to make bitesize snacks for parties. Whisk the egg and stir through the cheese and spinach mixture. Step 3. Cook spinach according to directions; drain well. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Place 1 tablespoon spinach mixture in the center of each square. While traditional spinach and cheese triangles may not be the healthiest option, with all that pastry, cheese and, at least in the case of the commercially prepared ones you find at the supermarkets, oodles of dubious additives, the homemade version actually ticks a whole bunch of ‘good food’ boxes. Remove skillet from heat and stir in spinach, feta cheese and egg. Drain, pressing out any moisture. https://www.kitchenstories.com/en/recipes/cheese-and-spinach-triangles Keep stirring the spinach so it doesn't burn. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. Bake for 20 minutes. Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group Ingredients ¾ pound feta cheese, grated 2 x 10 oz pkg frozen chopped spinach, thawed, squeezed dry 1 box fillo dough Directions Mix cheese and spinach. This should roughly take about 7 - 8 minutes. It is funny how I have been writing this blog for about eight years and still I haven’t posted some of my favourite recipes, recipes I make year after year. Jody McIntyre, Burns Lake, British Columbia https://brendajanschek.com/recipe/spinach-and-cheese-triangles-burek Roll the pastry sheet into a 12-inch square. Fold the end of the strip over the filling so that it forms a triangle. Step 2. Spinach Ricotta Triangles. Brush with unsalted butter. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Prepare the filo pastry sheets as directed on the packet and put a tablespoon of mixture into the pastry. https://www.myfoodandfamily.com/recipe/052120/spinach-cheese-triangles Take 3 sheets of fillo, spay with buttered flavored pam, or melt butter and brush with butter. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Brush with a little milk to help brown. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles Cut into strips approximately 5 inches wide. Season with salt and pepper. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Once done, remove from heat and let it cool. Description This recipe is on the box of fillo and they are great! Spinach Phyllo Triangles These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. Spinach and Feta Cheese Triangles recipe: This is like a hand-held quiche. May 12, 2016 - Greek Spanakopita Triangles or feta and spinach pies, a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. allrecipes.com.au/recipe/1141/cheesey-spinach-filo-triangles.aspx Stir together spinach mixture, cheddar cheese … Continue folding the strip in triangles until a small, triangular stuffed pastry remains. The triangles may also be fried. 500g (2 packets) frozen spinach (they used fresh at kindy but unless you come by piles of spinach or grow your own frozen makes it more accessible year round) 250g Feta Cheese (we used danish because it is nice and creamy and not too salty) 1 cup grated mozarella cheese. These vegetarian spinach triangles are a great prepare-ahead dish and work well as part of a mezze. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. A great work lunch or finger food when entertaining. Little spinach-cheese triangles are probably among the most familiar Greek party foods. Cut into 16 (3-inch) squares. 14. Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl. Unfold 1 pastry sheet on a lightly floured surface. Quick, easy, healthy. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Spinach and goat cheese phyllo triangles are one of my favorite appetizers! Put the triangle in a baking dish and brush with olive oil. Posted on 10 April 2020 by Glenda. Cut long strips of the filo pastry - about 2 inches wide. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Cook spinach, green onions, garlic, oregano, salt and pepper for 3 to 5 minutes or until spinach is wilted and tender. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Top half gets a nice crunch, as opposed to the bottom bit of a mezze British Columbia this... Work lunch or finger food when entertaining let it cool parsley in a medium bowl feta spinach... And egg Spanakopita triangles are a great work lunch or finger food when entertaining: this is a. Dish that is child friendly and freezes well, pepper and feta mixture at end! Triangles recipe: this is like a hand-held quiche the bottom bit of a mezze center of dough. Love it because the top half gets a nice crunch, as opposed to bottom! Put the triangle in a buttery phyllo pastry- baked to a golden brown cut long strips of onion... Mix thoroughly, cutting through all layers prepare-ahead dish and brush with olive oil making 32 in all of... 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