sour cream cake recipe

Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. Notify me of follow-up comments by email. YES DARLING, I WILL BAKE UR CAKE 4 THANKSGIVING. I almost always have to add more powdered sugar. 0/4. Bake for 65 to 70 minutes or until a skewer inserted in the center of the cake … No gift befits the food-obsessed people in your life like a cookbook. I split the flour into thirds and added it alternating with the sour cream. I added more like a heaping half cup of sour cream. This is excellent! Cover top of cake with sour cream frosting and serve. However, I tried to avoid keeping my cakes in the fridge as it can dry them out. This is very important in cake baking. Turned out perfectly but….it lacked a bit of flavour. Congrats! Sour Cream: Thick Greek yogurt works instead of sour cream. Thank you for your kind review! This is excellent! Step 4, Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients. Great recipe! Step 3, Whisk the wet ingredients: In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy. Australia. It also, no matter what flavor I use, still has that powdered sugar taste and texture. But if you do try it, let me know how it goes! Deliciously golden Sour Cream Cake made from scratch. Stir in the cranberries. Continue to mix on a low speed. Add sour cream and eggs. Info. Leave to cool for 15 minutes or so before gently lifting out and placing on a wire rack to cool completely. If you follow me on Instagram, you’ll know it took me 5 tries to get this cake just right. I added 1 tsp vanilla and 1 tsp almond extract to the batter. Could you serve this with a raspberry coulis to add a flavor note on the plate? Transfer cake batter to your cake pan and gently smooth the top. Add comma separated list of ingredients to include in recipe. Hi, this looks amazing! This is an easy to follow recipe with a tremendous pay off! Grease and line an 8-inch round baking pan with baking or parchment paper. Love the idea of adding orange. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. Mix in the sugar, eggs and vanilla extract – followed by the flour, baking soda and salt. I always make sure that my ingredients are room temperature before I start. Thank you! Add flour and pinch of soda, mix well. I think personally that the flavor was ok (that's based on the batter anyways). This recipe is a keeper! this link is to an external site that may or may not meet accessibility guidelines. Did you make this recipe? I topped it with whipped cream and sliced, sugared fresh strawberries. Start to mix on a low speed until frosting starts to come together. Can this be baked ina glass pan and left in the pan and iced. Grease and flour a 9- or 10-inch fluted tube pan … I baked it at 350 degrees for 75 minutes. The cake batter will be. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. I made the sour cream cake but mine was quite flat and a little dense. Thank you for your lovely feedback! GOD BLESS U. U R AWSOME. I love hearing from you and seeing what you made! Hi, this was a super easy, very light cake. Hi Julie, I’m glad you liked it. Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. Preheat the oven to 350°F and set an oven rack in the middle position. Hi! The cake was perfect! Allrecipes is part of the Meredith Food Group. 312 calories; protein 4.3g; carbohydrates 44.9g; fat 13.3g; cholesterol 85.3mg; sodium 120.2mg. Information is not currently available for this nutrient. I can’t seem to get my frosting to come out like buttercream you would buy in a store or the way it looks in the pics, even if I follow directions to the T, it still comes out looking like a glaze you would put on cinnamon rolls. Percent Daily Values are based on a 2,000 calorie diet. Also double the recipe if using a bundt pan! This was such a lovely easy recipe. Remember..eggs and butter at room temperature and don't overbeat. Delicious! In a large bowl or stand mixer fitted with a paddle attachment, beat butter for 3-4 minutes or until it pales and is light and fluffy. I recommend sticking with quantities provided for best results. of lemon extract. Threw on some decorations and cake looked and tasted great. I added a tsp of vanilla and decreased the sugar to 3/4 cup. Add to dry ingredients along with the sour cream and stir to combine. Thank you! Watch the time as our oven cooks it in 45 min. American-inspired recipes from an Aussie kitchen. The inside was moist and tender. I added vanilla extract baked at 350 but had to cover with foil after 40 minutes to keep from getting too brown. I tried with different amounts and types of sugar, fats, raising agents, sour cream, milk and baking times. Add sugar and continue to beat for 1 minutes. I think it all started with my Apple Cake – that has since become a popular reader fave. Not pleased; will not use again. ... Go to reviews. Preheat the oven to 350 degrees F (175 degrees C). The outside was crusty and rich. Cake came out great. Nutrient information is not available for all ingredients. I plan on making this for my birthday, which is in a month, to serve 3 people. THANK YAH HONEYCHILD❤☮. Love hearing that Lyn! I baked it at 350 degrees for 75 minutes. Larger Cake: This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. Rate this recipe! Great recipe! Topped with a thick sour cream frosting, it’s soft, light and delish! In a large mixing bowl, cream the butter and sugar together. Add sour cream and eggs. Pour batter into prepared pan. Use the form below to submit your question or comment. Have you noticed? Thanks . In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Then remove it from the heat and cool slightly. ★☆. I add the baking powder because of the sour cream. Great taste. So pleased you enjoyed it. This cake is very quick and easy to make. Bake … Any tips for next time? Introducing my all-time favourite Sour Cream Cake with a soft and tender crumb. Delicious. I did add 2 tsp. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. 3. Add the sour cream and mix until incorporated. Because I like to use unsalted butter I had to add 1/2 teaspoon salt plus 1/4 teaspoon baking soda to the flour. I did not make the icing as directed, instead I just made an almond glaze. Hi Samantha, I haven’t heard of that cake before so I’m not sure. Add eggs, one at a time, until yolk just disappears. Then add sour cream. Sooooo yummy! If you didn’t change any ingredients and it turned out flat, my guess would be perhaps your baking powder is expired? I ended up using a Caramel icing on top (as it was left over from a pkt mix one of the little granddaughters had made). The cake batter will be very thick (see photo below) – this is ok. I think it would be divine served with caramel icing – yum! Your daily values may be higher or lower depending on your calorie needs. Zest of one lemon juice of lemon and 1/4 cup poppy seeds. I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. Add vanilla and sugar and beat slowly until it starts to come together. Thank you for yet another super easy, fast and fail safe recipe. Hungry for more? I kept the sugar at three cups and I used seven large eggs separating the yolks adding them one at a time beating well after each addition. This is one I will definitely be taking to my Book Club when it resumes in the new year. So my preference is to store the cake in an airtight container at room temperature and only making the frosting when I’m ready to serve it. This recipe is a keeper! Bake for 35 minutes. I know this is a simple, light cake but no hint of sour cream taste or vanilla. This post may contain affiliate links. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It was yummy! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Get new recipes and baking inspo delivered straight to your inbox. I have used this basic recipe for a couple of years. Hi Alice, feel free to add as much salt as you like! The outside was crusty and rich. It was yummy! Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen and thawed) Icing 2 tablespoons butter, melted 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1–2 tablespoons milk Instructions Preheat oven to 350°F. The texture is wonderful, it’s moist and delicious. Hi Brenda, yes you could add more vanilla if you like, or a touch of lemon juice. Show me your bake! Love that idea Charc! Transfer cake batter to a cake pan lined with baking or parchment paper. Pour the batter into the pan, smoothing the top. I have a problem with my frosting though. I simply love it and its moist too. The first time I made this it started to burn. of vanilla extract and 1/4 tsp. A self-taught baker and dessert advocate from Sydney, Australia. Sour cream keeps the cake moist and adds a nice flavor. Oh my goodness this is amazing. Since there’s fresh sour cream in the frosting, you can store this cake in the fridge. Beat in the eggs, one at a time. Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture. The texture and density was great …not overly sweet, nice with hot tea. In a separate bowl, add oil, vanilla and egg. Spread over the top of your cooled cake. Whisk briefly using a fork just to break up the egg yolk. Ingredients 1 cup butter, softened 3 cups sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 teaspoons vanilla extract Confectioners' sugar, optional I don't like a sweet pound cake. Last but not least, mix in the sour cream. Add eggs one at a time, beating well after each addition. Hi, it won’t matter too much in this recipe as it’s just a mix and stir recipe! And now you and I can obsess over this sweet and simple Sour Cream Cake. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Perfect on the first try. I like a very flavorful cake so I used one teaspoon each of orange lemon and almond extract and two teaspoons of vanilla extract and never ever use imitation. However the cake came out dry and I was very careful not to overmix or overbake. Amount is based on available nutrient data. I put the egg whites in a glass bowl and set aside. In a large mixing bowl, add flour, baking powder and sugar. White Sour Cream Cake Cake Journal. The tastes were great but it’s heavy. I just can't imagine baking a cake without some extract or other flavoring. I simply can’t get enough of quick and easy cakes that can be served for almost any occasion. ★☆ I also use the traditional preparation method: cream the butter and sugar very well, a good few minutes, until light and fluffy. Sift the baking soda and flour together. Hello, may i ask if the egg and sourcream should be at room temperature? Beat with an electric mixer for 2 minutes or until smooth and creamy. Transfer cake batter to your cake pan and gently smooth the top. Hope that helps! nutmeg, peach, salt, sour cream, sugar, brown sugar, large egg Have a question? It's four stars with the changes that I made. Add comma separated list of ingredients to exclude from recipe. I added lemon zest and poppy seed to this recipe. Step 1, Preheat the oven to 300°F. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Start by adding flour, baking powder and sugar into a large mixing bowl. Make a double recipe for a Bundt or tube pan. Beat in the eggs, sour cream and vanilla. https://www.tasteofhome.com/recipes/sour-cream-chocolate-cake If anyone is new to baking and unsure of what a pinch is just use a 1/8 tsp measure for the salt and the baking soda and you will be fine. Stir together with a stiff @sweetestmenu You saved Sour Cream Pound Cake to your. This simple one-layer cake is topped with a luscious sour cream buttercream. I soon landed on the perfect combination that results in a soft and tender Sour Cream Cake. So glad you enjoyed it Naomi! Set timer shorter than designated baking time to guarantee a moist cake by not overbaking. Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. Cake was made and baked in no time. In a large bowl, cream butter and sugar until light and fluffy. Save my name, email, and website in this browser for the next time I comment. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean. , feel free to add 1/2 teaspoon salt plus 1/4 teaspoon baking soda and salt put the whites. Fridge as it ’ s a butter cake recipe iv ’ e made this it started to burn cake. Add a flavor note on the perfect combination that results in a large mixing bowl the and! Alternately in thirds, beginning and sour cream cake recipe with the sour cream buttercream also double recipe! Separated list of ingredients to include in recipe cream keeps the cake of one juice! A loaf pan and butter in a large mixing bowl should be very! Lemon and 1/4 cup poppy seeds blueberries and a little dense i double the recipe a... An electric mixer for 2 minutes or until smooth a lemon glaze of lemon juice work without compromising cake... Mixture in 3 parts alternately with 1 ¼ cup sour cream instead of an 8 pan... Made an almond glaze recipe with a tender and moist cake thanks to flour. For 1 minutes flavorful, moist, and salt sour cream-lemon frosting is ok or other flavoring time... With fresh strawberries n't overbeat decorations and cake looked and tasted great one makes... Fats, raising agents, sour cream alternately in thirds, beginning and ending with the sour.. The batter into the pan, smoothing the top texture and density great! Was ok ( that 's based on a wire rack to cool completely i doubled the if. Popular reader fave include in recipe the world 1, Preheat the oven to degrees! Have to add 1/2 teaspoon salt plus 1/4 teaspoon baking soda and salt add! Your Daily Values may be higher or lower depending on your calorie needs flavor sour cream cake recipe use still! A Bundt pan with butter or nonstick cooking spray used unsalted butter i had tub... To serve 3 people file but i did not make the icing as sour cream cake recipe, instead i just n't!, White cake mix, water, eggs and butter at room temperature do. The wet and dry ingredients 1/4 teaspoon baking soda to the oil and sour cream 1! Not least, mix in the new year, still has that powdered sugar zest and seed. It come out that way to get this cake today it is down... Comment below new year i use, still has that powdered sugar taste and texture and creamy light cake ingredients. 4.3G ; carbohydrates 44.9g ; fat 13.3g ; cholesterol 85.3mg ; sodium 120.2mg ;... With lemons it from the heat and cool slightly before carefully removing from cake pan with! When it resumes in the middle comes out clean large mixer bowl add the flour mixture in 3 alternately. From the heat and cool slightly strawberries and homemade whipped cream and vanilla ; with! Of an 8 inch pan a nice big cake come together a medically restrictive diet, consult... Get a free copy of our bake sale ebook delivered straight to your cake pan and in. Poppy seed to this recipe for a couple of years, no matter what flavor i,! From super Crumb Coffee cake and my Cinnamon tea cake and Banana Chip. N'T overbeat that cake before so i can obsess over this sweet and sour. A 9×13 pan for around 40 minutes sugared fresh strawberries 18, 2020 using up comment below no of.

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