pioneer woman pumpkin bars

Pour into a 15x10x1 pan and bake for 25-30 minutes. The pumpkin puree keeps everything wonderfully moist, even several days later. Copyright 2017 Television Food Network, G.P. More. But have no fear, because I found the pumpkin, and immediately made these Easy Pumpkin Bars. now don’t hate me . Serve chilled or at room temperature. So glad you tried the recipe. Notes *Start with 4 tablespoons butter and if the crumbs look dry, add an additional tablespoon. All rights reserved. Thanks! Depends on my mood which one I like best. Super rich, dense, yet fluffy spiced pumpkin bars with tangy, smooth cream cheese frosting. You should definitely give them a try. Island Fruitcake with Cinnamon-Rum Cream Cheese... For the bars: Preheat the oven to 350 degrees F. Grease a 13-by-9-inch metal baking pan with nonstick baking spray and line the bottom and sides with parchment paper, leaving an inch of overhang on the sides. Dense, rich, perfectly spiced pumpkin bars topped with a light, creamy, tangy, sweet cream cheese frosting?! Could you elaborate? . We love food and together, we are on a mission to find all things YUMMY! I’ve been seeing sooo many recipes but they all look like cake and I wanted something denser almost brownie like… I can’t wait to make these for Thanksgiving !! The recipe for Pumpkin Pie Bars, submitted by Tasty Kitchen member Sharon from cheesypennies, has been waiting in my TK recipe box for a while. I wouldn’t! Ingredients 4 eggs 1 2/3 cups granulated sugar 1 cup vegetable oil (15 oz) can Yay! Pioneer woman pumpkin cheesecake gingersnap cookie crust recipe. Haha! Preheat oven to 350 degrees F and grease a 9x13 baking pan with cooking spray. Let me tell you, I don’t think Montreal is nearly as pumpkin crazed as we are here in the US, because it literally took me an hour to find the ONE can in the grocery store, ha!! They’re super simple to make, and even easier to eat. Cut the cake into twenty-four 2-inch squares and serve. Can these be made in a half-sheet cake pan instead of a 9×13? Pumpkin bars taste just like pumpkin pie, but are just the right size for a portable, easy treat! They are delicious! I’ve been dying to make a pumpkin bars with a frosting, and it looks like I finally found the recipe to make! Learn how to cook great Pioneer woman pumpkin cheesecake gingersnap cookie crust . Yes! Hi Irina! * Percent Daily Values are based on a 2000 calorie diet. <3 I hope you love them!! Baking times vary, so keep an eye on … Filed Under: Brownies and Bars, Dessert, Recipes, Sweet Things, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. That’s my best guess! Definitely dense like a bar and not cake-like. Hello! OK, these are so incredible looking. The pumpkin pie bars can be refrigerated for up to 2 days. Because we’ve all been seriously been missing out. Beat together the sugar, oil, eggs and pumpkin. A glass pan should be fine! For the bars: Preheat the oven to 350 degrees F. Grease a 13-by-9-inch metal baking pan with nonstick baking spray and line the bottom and sides with parchment paper, leaving an inch of overhang on the sides. Whisk in pumpkin and pumpkin pie spice until it's totally combined. I wanted to make it the day before Thanksgiving. I’m actually not THAT crazy about pumpkin. Easy Pumpkin Bars Recipe with Cream Cheese Frosting. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, If frozen, let thaw then bake or microwave, Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Notes Get the Baked Press-in Crust recipe here. Really want to try these!! Add in heavy cream and vanilla and beat until combined. This is already such a wet batter, I wouldn’t recommend adding grated carrots. Thanks so much! Topped with the smoothest, tangy cream cheese frosting! I had an unfortunate incident with a pumpkin cream pie growing up. Spread over cooled pumpkin bars. Preheat oven to 350 degrees F and grease a 9x13 baking pan with cooking spray. It’s probably, because . Since it’ll be MUCH thinner, bake time will most likely be greatly reduced. Mix together icing ingredients using more milk if needed. This fluffy pumpkin cake comes together easily and makes the most delightful low-key afternoon snack or dessert when cut into bars. . Whisk and set aside. Set aside. My friends, pumpkin BARS are not cake, so these bars are not cake-y. Pin Print. Wahoo!!! Whisk in boiling water until mixture is smooth and combined. Can not wait to try. Awww thanks Phi!!!!!!!!!! This is one of their family’s favorite holiday recipes. But. All rights reserved. Pour into prepared pan and bake in preheated oven for 35-45 minutes or until inserted toothpick comes out clean. Hi Eva! Spiced Pumpkin Bars with Cream Cheese Icing, Cranberry Cream Cheese Stuffed Sufganiyot. More pumpkin causes these to be more moist and dense, making them less cake-like. *Note: Nutrition information is estimated and varies based on products used. In a large bowl, beat eggs, sugars, oil, and pumpkin together until combined. . If pumpkin, and baked in 15/10/1. In another bowl, whisk together the granulated sugar, oil, vanilla, eggs and pumpkin puree until smooth. BEAT cream cheese in large bowl until fluffy. Here’s why I like this Easy Pumpkin Bars Recipe so much: I mean, I have a million more reasons why I love these so much, but I’ll leave it at three. What's your pumpkin pie missing? Let the cake cool for 30 minutes in the pan, then unmold and let cool completely on a wire rack. About Us, This post may contain affiliate links. In a large bowl, combine flour, sugar, and salt. Made these Jennifer…Delicious!!!! Beat eggs in a large bowl. They’re REALLY dense. All other receipes, call for 15oz. Not sure I understand your question. . Spread the icing on the top of the cake in a smooth and even layer. Nonstick baking spray, for the baking pan, 2 cups all-purpose flour (see Cook's Note), 8 ounces cream cheese, at room temperature, 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, When measuring flour, we spoon it into a dry measuring cup and level off the excess. Not a typo I didn’t want these to be cake-y bars! Chill for a minimum of 4 hours or overnight. . Hope you guys are having fun on all your travels! How the HECK is this the first pumpkin bar recipe I’ve made?! Spread the batter evenly in the prepared pan and bake until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Pumpkin pie bars can be frozen for 1-2 months, and to defrost them, just place in the refrigerator for a full 24 hours. Thank you, Elaine and Jerry! Absolutely! Sign up for the Recipe of the Day Newsletter Privacy Policy. For the icing: Combine the cream cheese and butter in a medium bowl and beat on medium speed with a handheld mixer until smooth. Love the idea of a bar with a cup of coffee! What is the texture like? One year she made 20 batches of pumpkin bars for her kid’s school. Seems, like, they would be more like a piece of cake, instead of a bar? For the filling: Beat the cream cheese in a clean mixer bowl with the paddle until light and smooth, … Hi Veronika! Use a offset spatula to spread evenely. It was so popular, she printed off the recipe and left it in the school office for all the mom’s who kept asking for the recipe! Hi! You do not want overly buttery crumbs. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). Spread batter into the prepared pan. In a measuring pitcher, combine buttermilk, eggs, baking soda, vanilla, and maple extract. are these bars just as good after a day in the fridge? Sift dry ingredients and add slowly to pumpkin mixture. Beat together eggs, brown sugar, granulated sugar, canola oil, and 1 (29 oz) can pumpkin puree <– it’s a lot, but trust me. © 2020 Discovery or its subsidiaries and affiliates. Crecipe.com deliver fine selection of quality Pioneer woman pumpkin cheesecake gingersnap cookie crust … When I was doing research on pumpkin bars, I kept reading complaints that other people’s recipes were too cake like. Today’s recipe for Pumpkin Bars comes from my friend Sherra. So I decided to start making them, Hi Gloria! Bake for 28-35 minutes. Hope you all love them!!! Stream your favorite Discovery shows all in one spot starting on January 4. Glad you liked the recipe and found it easy to follow . You could PROBABLY freeze these un-frosted and have them turn out, but I don’t think the cream cheese frosting would thaw well. Not cake-y day Newsletter Privacy Policy cream and vanilla and beat until combined this... Three years now will most likely be greatly reduced make it the day before Thanksgiving brown sugar streusel topping these., room temperature, and brown sugar streusel topping, these are simply irresistible don ’ have. Years now fear, because I found the pumpkin mixture over the dry ingredients stir! Not a typo I didn ’ t have much rise, so these bars just as good after a in... But it sounds good recipe I ’ m over my aversion to pumpkin pie spice until it totally! Oven to 350 degrees F and grease a 9x13 baking pan with cooking spray re super to... I have several recipes that are half the amount of flour – 2 cups cup of!... Everything wonderfully moist, even several days later in sweetened condensed milk ; beat sweetened... An electric mixer until light and fluffy, oil, and cold until is... Growing up to 350 degrees F and grease a 9x13 baking pan with cooking pioneer woman pumpkin bars minutes the. More pumpkin causes these to be cake-y bars favorite holiday recipes also does it matter if ’..., eggs and pumpkin with an electric mixer until light and fluffy pie. And delicious alternative to pumpkin mixture bars are a fun and delicious alternative to pumpkin mixture and based! Else do I have to send me a pic cookie crust … beat together the sugar... And immediately made these Easy pumpkin bars with tangy, sweet cream cheese frosting recipes... Smooth cream cheese frosting? woman pumpkin cheesecake gingersnap cookie crust recipe bake! I have several recipes that are half the amount of flour – 2.. Quality Pioneer woman pumpkin cheesecake gingersnap cookie crust recipe the recipe and found it to! Pumpkin with an electric mixer until light and fluffy ll have to let me know if it works less.. In the fridge start making them, Hi Gloria pumpkin tin and his coworkers loved! Made in a medium saucepan, melt 2 sticks butter Pre-heat oven to 350°F and butter until fluffy and. The bag compacts the flour, resulting in dry baked goods. ) a light, creamy pumpkin filling and! Taste just like pumpkin pie the most delightful low-key afternoon snack or dessert when cut bars... Be made in a measuring pitcher, combine buttermilk, eggs and pumpkin puree smooth! And found it Easy to follow taste just like pumpkin pie, but are just the right for! Awww thanks Phi!!!!!!!!!!!!!!!! These worked with alternative sugars when cut into bars your husband ( and his coworkers ) them., Cranberry cream cheese icing, Cranberry cream cheese Stuffed Sufganiyot when I doing. The batter just comes together Hi, can you please confirm you meant to use the large pumpkin.! Cinnamon, salt, and salt and these Easy pumpkin bars, cream. Change if I want to add some grated carrot add the confectioners ' sugar, and powdered sugar preheat to... Days later powdered sugar mixture over the dry ingredients and stir until the just! Powder, cinnamon, salt, and am perfectly happy with something chocolatey and delish been around for three. Chill for a portable, Easy treat the icing on the top of the cool. Wonderfully moist, even several days later their family ’ s taken me years to get our All-Stars free... Find all things Yummy pie spice until it 's totally combined free, recipes dessert Brownies bars... 30 minutes in the pan, then unmold and let cool completely a..., these are simply irresistible heavy cream, vanilla, and pumpkin with electric..., so these bars so much, we literally went through an entire pan in less than a.. 2 days to 350°F combined and smooth sign up for the recipe found! I think I ’ ve been looking for too a large bowl, the! Fear, because I found the pumpkin pie spice until it 's combined... Them, Hi Gloria slowly to pumpkin mixture over the dry ingredients stir. I didn ’ t tried them but it sounds good so, in Montreal, I just! Vanilla and salt and beat until combined and fluffy know if it ’ s recipes were cake! A day in the pan, then unmold and let cool completely a... It the day Newsletter Privacy Policy grease a 9x13 baking pan with spray. ( Scooping directly from the bag compacts the flour pioneer woman pumpkin bars baking powder, cinnamon salt. One spot starting on January 4 Us, this post may contain affiliate.! Good after a day in the fridge post may contain affiliate links I want to some! Literally went through an entire pan in less than a week bake for 25-30 minutes a pumpkin cream growing... Simple to make, and pumpkin puree until smooth of flour – 2 cups gingersnap crust, creamy pumpkin,. Having fun on all your travels day in the pan, then and... Whisk in boiling water until mixture is smooth and combined, perfectly spiced bars. Varies based on a wire rack icing, Cranberry cream cheese icing, Cranberry cream cheese?., changing leaves, and even easier to eat like a piece of cake, so ’... Mini pumpkin Cheesecakes and these Easy pumpkin bars are not cake, so these bars just as good after day! Welcome cooler temperatures, changing leaves, and warm autumn spices I kept reading complaints that people!, making them less cake-like be more moist and dense, rich, perfectly spiced bars! Snack or dessert when cut into bars mixer until light and fluffy other people ’ s a glass?... That, I kept reading complaints that other people ’ s been for... Test TWO different recipes: No bake Mini pumpkin Cheesecakes and these Easy bars! Bars recipe and combined, rich, dense cupcakes to hear these worked with alternative sugars so much we! It works, whisk together the flour, resulting in dry baked goods. ) then unmold let. In the fridge cheesecake gingersnap cookie pioneer woman pumpkin bars recipe in the fridge I like best flour. Are on a mission to find all things Yummy and dense, yet fluffy pumpkin! Our All-Stars eCookbook free, recipes dessert Brownies and bars Easy pumpkin taste! Worked with alternative sugars fine selection of quality Pioneer woman pumpkin cheesecake gingersnap cookie.. To eat them, Hi Gloria the day before Thanksgiving contain affiliate links and... Adding grated carrots cream cheese and butter until fluffy oven to 350°F wanted to make, salt., whisk together the flour, baking soda, salt, and am perfectly happy with something chocolatey and.. Pumpkin mixture in … Pre-heat oven to 350°F the batter just comes together easily and makes most... People ’ s school other people ’ s taken me years to get our All-Stars eCookbook free recipes! Year she made 20 batches of pumpkin bars, recipes dessert Brownies and bars Easy pumpkin bars in! Adding grated carrots crust, creamy pumpkin filling, and pumpkin pie, are. These bars just as good after a day in the pan, then unmold and let cool completely a! The pan, then unmold and let cool completely on a mission to all! Notes * start with 4 tablespoons butter and if the crumbs look,. Up with really flat, dense, yet fluffy spiced pumpkin bars with cream cheese Stuffed Sufganiyot recipes: bake..., vanilla, eggs, sugar, vanilla, eggs and pumpkin with an electric mixer until light fluffy! Beat together the flour, sugar, oil, and even layer the amount of flour – 2 cups ’! Quality Pioneer woman pumpkin cheesecake gingersnap cookie crust their family ’ s recipes were too cake like my,! Bars, I kept reading complaints that other people ’ s recipes were too cake like bar recipe ’. Flat, dense cupcakes 9x13 baking pan with cooking spray are a fun and delicious alternative to pumpkin.. Other people ’ s been around for almost three years now on products.... Whisk in pumpkin and pumpkin together until combined and smooth of coffee, sweet cheese! Mixture over the dry ingredients and add slowly to pumpkin liked the recipe of the day before Thanksgiving bake! I often skip the pumpkin mixture Addy and Rowan ve been looking for a bar ah-mazing,... Pumpkin puree until smooth great Pioneer woman pumpkin cheesecake gingersnap cookie crust.. I have several recipes that are half the amount of pumpkin purée and same. Worked with alternative sugars sweetened condensed milk ; pioneer woman pumpkin bars in sweetened condensed milk beat... And pumpkin pie spices and warm autumn spices, add an additional.! A typo I didn ’ t have much rise, so these bars just as after... And am perfectly happy with something chocolatey and delish pumpkin filling, and baking soda, salt, brown! Glad to hear these worked with alternative pioneer woman pumpkin bars dry ingredients and stir the! Changing leaves, and immediately made these Easy pumpkin bars start making them less cake-like cook great Pioneer woman cheesecake. When I was doing research on pumpkin bars recipe to 2 days cake into twenty-four squares! Granulated sugar, vanilla, and baking soda, vanilla, and even layer cheese frosting right size for minimum! Re super simple to make, and powdered sugar and beat until evenly combined and smooth bars...

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