gingerbread recipe loaf

Allow to cool … I store it covered at room temperature. Thank you so much! Yield: 12 Servings, Amount per serving: 247 calories, Calories: 247g, Carbohydrates: 37g, Protein: 4g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 54mg, Sodium: 231mg, Potassium: 308mg, Fiber: 2g, Sugar: 22g, Vitamin A: 314g, Calcium: 76g, Iron: 2g. Add the dry ingredients and buttermilk, alternating half and half to the stand mixture on the lowest speed until just combined. Make sure to prepare your loaf pan with baking spray or butter so the batter doesn’t stick to it while baking. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, ginger, cinnamon, allspice and … And each year when the holidays roll around and I can’t seem to satisfy my gingerbread cravings, I wonder why gingerbread is only enjoyed during the holiday season? Gingerbread Loaf Cake is perfectly moist, soft, and spiced. Thanks alot for sharing! The cake will just begin to pull away from the sides of the pan. Add the dry ingredients and buttermilk to the rest of the batter. Learn how to make this classic winter warmer with recipes from around the world. Cozy up with a slice of this gingerbread and a warm cup of tea while watching your favorite Hallmark movie for the perfect holiday break. I have been thinking of making small loaves of tea breads as gifts for my co-workers and just this morning I was thinking that it would be good to find a gingerbread loaf for one of the breads. I’d like to make a few loaves and save time. I plan on making more to put in gift baskets. Gingerbread … I wound up dividing my batch between two 8″ x 4″ loaf pans and baked for 35 minutes, which seems to be perfect. Replying to my own question – going to add poached pear on the side with whipped cream, etc. For a “whiter” look to your frosting, might suggest using clear vanilla. … Currently live in Southport, at the coast, but miss the terrain and seasons in western NC! Honestly, I really prefer this gingerbread loaf without the glaze. Remove the bread from the loaf pan, and let it cool completely before storing it. In order to submit a comment to this post, please write this code along with your comment: 34562e00a7cd5d61068d102ad410f684. In a medium bowl whisk together flour, cinnamon, cloves, ginger, salt, and baking soda. From a 1969 Sunset Favorite Recipes … Hi, this looks so good! Looks nice, I think I will add a cup of pumpkin puree to this. One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. I’m so happy you enjoyed it! Will they be ok to make around 2 weeks before the holidays and freeze without the icing. You are correct that you can substitute oat flour by weight though. Thoughts??? ; In a large mixing bowl, cream together the brown sugar and butter until fluffy. This spice-filled loaf is simple to prepare. Let it sit for about 5-10 minutes before adding it to the recipe. Pour batter into prepared pan, and bake until a toothpick or cake tester inserted into center of the cake comes out clean, about 50-55 minutes. I have tried every market & specialty market. We love making pumpkin loaf … Read my disclosure and copyright policy. Gingerbread is so flavorful and sweet enough all by itself. The glaze does add a pretty touch for holiday celebrations and is super quick to make and drizzle over the loaf once it has cooled. I’m going to try adding chopped candies ginger I get at Sprouts to add into the mixture…. Hello! Obviously a shorter time will be required. It’s equally as wonderful to leave the gingerbread as is for a more casual holiday treat. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, ginger, cinnamon, allspice and ground cloves. Add more milk or confectioners' sugar as needed for desired consistency. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. If you wish, drizzle with a simple vanilla glaze for a festive treat that tastes just like the holidays. 5 star values: 1 4 … If you make it for the holidays, it will still be good past the holiday season and into the New Year! Who is with me?!? Do you think the sugar could be increased with no ill effect? Instead of dumping them all into a bowl, carefully sift together the wheat flour, all-purpose flour, baking soda, cinnamon, ginger, cloves and salt. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. The aromas this warm spicy treat fills your home with is enough reason to bake a loaf or two. Share it to your friends and family! https://www.food.com/recipe/old-fashioned-gingerbread-loaf-143681 This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. Yes. What brand/kind do you use? Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I’ve been baking for years and this Loaf is one of the finest I’ve ever tasted!!!!! I don’t have any tricks. It smells so good, it’s hard not to eat the Gingerbread Cake right when you take it out of the oven. I don’t think it would make a difference what fat level the buttermilk is. Add the mixture to your loaf pan and spread evenly, then sprinkle with coarse sanding sugar. I can’t have buttermilk. Any tricks to keeping it nice & white since I plan on giving them out at .Christmas? How to make gingerbread loaf. All images and text © for Dinner, then Dessert. Quickly mix with your whisk until … In a large bowl or bowl of your electric mixer fitted with a whisk attachment add the cream cheese … If it comes out clean with only a couple moist (not … Drizzle cooled cake with glaze. Am I able to fully swap out for flour? Just made this and it tastes as good as it looks! I was just wondering how you store it? The spicy homemade Gingerbread Loaf made with ginger, cinnamon, allspice, cloves and molasses is such a lovely treat to enjoy with coffee or tea. Preheat the oven to 350F. It lasts a long time and should cost approximately $9.00 a bottle! Yes, but the texture may be slightly different. baking ? When it’s made at home, you’re guaranteed to have a sticky and flavorful gingerbread. Or use lemon extract? Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. I’d love to know what worked if you decide to try. Thanks so much for the recipe. Preheat the oven to 350 degrees and spray a 9x5 baking pan with baking spray. I apologize for the delayed reply. If you can have milk, you can create your own buttermilk substitute by stirring 1 tablespoon of fresh lemon juice into 1 cup of milk. It’s so pretty to use the new gold & silver sugar. I love cooking for family and friends and sharing easy, flavorful recipes. Just made the gingerbread – best ever ever – better than any Grandmother, etc. Gingerbread is mostly referred to as French pain d’épices, a loaf made with honey and spice blend.It does not contain ginger, and its texture is somewhat dry. The spicy homemade Gingerbread Loaf made with ginger, cinnamon, allspice, cloves and molasses is such a lovely treat to enjoy with coffee or tea. Add your batter to the prepared pan then sprinkle coarse sugar over the top. What is the temperature and cook time if using smaller pans? Depending on the amount, more sugar may change the texture of the cake. Then ice and decorate once thawed? You also need to go slow on this part. Beat in eggs until combined, then buttermilk and vanilla extract. … It will feel like your living in a gingerbread house with all the delicious aroma filling the air! Let it cool completely then wrap tightly in plastic wrap then insert in a freezer zip top plastic bag. Add the molasses, eggs and vanilla to the … I use colored sugar for gift loaves. Lightly grease an 8- by 4-inch loaf pan and line with parchment paper, leaving an overhang on two sides. To make apple upside-down gingerbread: Prepare the cake batter up to the point it's ready to be poured into the pan.Whisk together 1/3 cup granulated sugar, 1 teaspoon cinnamon, and 1/2 teaspoon ginger. Save it to your Pinterest board now! Bake for 50-55 minutes or until a toothpick comes out clean. Can half and half replace the butter milk? Sulphured or unsulphured molasses? Let the loaf cool in the pan for 10 minutes before transferring to a cooling rack to finish cooling before serving (if you can wait that long!). I plan to bake some loaves and will skip the icing and instead do a light dusting of powdered sugar over the top. i will try this. Stir wet mixture into the dry ingredients until combined. Like you, I wear many hats, and live to tell about it. Who makes these rules anyway? Thank you for sharing this; it looks perfect! and I assume its by weight? If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Whisk together flour, cinnamon, ginger, baking powder, … I think gingerbread deserve to be the symbol of the Christmas holiday! Comment document.getElementById("comment").setAttribute( "id", "ae25d6f729ca3acbb2cfd56fbf8295f0" );document.getElementById("af8f95048c").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. Homemade Gingerbread Loaf Recipe – Girls Dishes, The Most Traditional and Simple Homemade Bread Recipes - crazyforus, Gingerbread Pancakes - Love From The Oven, 34 Christmas Gingerbread Recipes: Holiday Foods - Joy Pea Health | Live Your Best Life %, 42 Festive Holiday Bread Recipes - Joy Pea Health | Live Your Best Life, Homemade Gingerbread Loaf Recipe | shewearsmanyhats.com – WordPress installed using Zesle Installer, Homemade Gingerbread Loaf Recipe - Best Recipes Collection | All Favourite Recipes, Christmas Desserts: Festive Traditional Christmas Treats | Mimi's Dollhouse, Homemade Gingerbread Loaf Recipe – Popular Recipes of Food Blogs, Homemade Gingerbread Loaf Recipe – Popular Recipes Cook Book, 1/2 cup (8 tablespoons) unsalted butter, melted. Prep: Heat your oven, lightly butter a loaf pan, and whisk the dry ingredients in a bowl. You may, although the texture may be slightly different. It’s supposed to look like that. You could call me the super-fan of quick breads. Required fields are marked *. You can keep the loaf around your house for a quick breakfast or snack with a cup of coffee that’s sure to put you in the holiday spirit. Line a 9×5 inch bread pan with nonstick foil and spray with nonstick spray. Your email address will not be published. This recipe is very moist and a wonderful consistency. Planning ahead for the holidays…..these would make great neighbor holiday gifts. This post may contain affiliate links. Happy Christmas week!! Even regular sprinkles would kick it up a notch. Add wet ingredients to dry ingredients and stir until just combined, being careful to not over mix batter. Holiday baking is one of my favorite parts of the season, and I’ve been waiting to start the week of Christmas. I think this would also be great with a lemon icing. Can I replace the buttermilk by something else ? pinterest link facebook link twitter link instagram link rss link. Pour batter into prepared a 9×5 inch loaf pan and bake until done. Sift together whole wheat flour, flour, baking soda, cinnamon, ginger, cloves and salt. I have not cooked this gingerbread in smaller pans so I am not sure. It doesn’t get much better than that. Make a well in the centre and pour in the butter and golden syrup, crack in the egg and add the milk. If you can have milk, you can create your own buttermilk substitution by stirring in 1 tablespoon of fresh lemon juice to 1 cup of milk. Preheat oven to 350-degrees F. Grease and flour a 9x5-inch loaf pan. I’m going to try with that myself next time. I was wondering how you got your drizzle so white? The baking time is 50 minutes. In a stand mixer or large bowl cream together the butter and brown sugar. Hi Amy, all your recipes are awesome. Bring together the dry ingredients slowly. Jamaican Gingerbread, which actually is from Jamaica, is a popular loaf that is a favorite in many households. Allow cake to cool in pan for 10 minutes, then turn out onto cooling rack to finish cooling. Read my disclosure policy. In a separate medium mixing bowl or large measuring cup, whisk together the melted butter and molasses until incorporated. Sieve the … I sprinkle on before baking so it gets crunchy and stays when sliced. I would not recommend that. Add some of the buttermilk, then some of the dry ingredients to the stand mixer. Rather than a glaze……I was thinking of a butter sauce with whip cream. I’m all about breaking the rules and chains that hold us back so I vote for gingerbread all throughout the year! Keep alternating until the ingredients are all in. I do not know how it would work with almond flour as I have not make it yet with it. Want to know if we can but the loaf in freezer after The batter comes together quite easily. You can bake the Gingerbread in two loaf pans. My recommendation? Thanks. Could I use almond milk instead? As an Amazon Associate I earn from qualifying purchases. IF it lasts that long. I find that the vanilla glaze, although nice & white when I drizzle it on, shortly thereafter it turns into a clear/unappealing colour. Crumble over 1 tablespoon of … Let it sit for about 5-10 minutes before adding to the recipe. Always simple and easy to make with kids. You mention that oat flour can be used. You must have heard me thinking! A cream cheese icing or drizzle is lovely with this cake, Cynthia. I purchased a bottle of Watkins clear vanilla at Menard’s . Thanks for the recipe! I bake with oat flour a lot actually, but it would be great if you ever tried it and can provide me with tips. Your email address will not be published. Wow, how pretty is that! Add in the molasses and eggs until well blended (molasses will make mixture grainy, don't worry about this). It’s sold pre-made, but those are often disappointing. I also sprinkle powdered sugar just before serving. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Adjust rack to middle of oven. I use it all the time in recipes. Like this recipe? I wound up doing a light dusting of powdered sugar as well as drizzling the icing over the top…I felt like the gingerbread needed a little extra kick of sweetness. Each year when the holidays roll around I can’t seem to satisfy my gingerbread cravings. One of my favorite cookies is gingerbread with lemon filling so I think that is a fabulous idea, Leslie! Such a lovely combination. Enjoy all the tastes of the holidays like molasses, cinnamon, and ginger in one bread loaf. Dark or light? I occasionally buy some special gingerbread muffins that have lemon frosting and they are wonderful! This healthy gingerbread loaf cake uses gluten-free and dairy-free … The Vanilla Glaze Drizzle is optional. This is especially wonderful with spiced gingerbread because it has wonderful ingredients like molasses, ginger, brown sugar, and cloves. Gingerbread Recipes Nothing screams the holiday season quite like a warm, spicy gingerbread. This delicious Gingerbread Cake Loaf makes the perfect breakfast, dessert, or on-the-go snack. Regardless of when you choose to enjoy gingerbread, do try this Gingerbread Loaf recipe soon. One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. STEP 1 Preheat the oven to 180C (350F) and spray your loaf tin with cake release or use a loaf … I think you’ll really enjoy this Gingerbread Loaf. Required fields are marked *. HOW TO MAKE GINGERBREAD LOAF . Next mix the molasses and eggs in with the butter and sugar. Stir all together until well combined and pour into the loaf tin. Have you tried doubling this recipe before? and served my pears poached in red wine – oh what fun! Jac is always on the hunt for good gingerbread recipes, so I need to try this. Pingback: Homemade Gingerbread Loaf Recipe | shewearsmanyhats.com – WordPress installed using Zesle Installer, Pingback: Homemade Gingerbread Loaf Recipe - Best Recipes Collection | All Favourite Recipes, Pingback: Christmas Desserts: Festive Traditional Christmas Treats | Mimi's Dollhouse, Pingback: Homemade Gingerbread Loaf Recipe – Popular Recipes of Food Blogs, Pingback: Homemade Gingerbread Loaf Recipe – Popular Recipes Cook Book. In fact, waiting for it to cool down is probably the hardest part of making this Gingerbread Loaf. You can also create your own buttermilk substitution by adding 1 tablespoon of fresh lemon juice to 1 cup of milk, and let sit for about 5-10 minutes until it looks curdled. In a large mixing bowl, add butter and sugar. In a large bowl combine flour, baking soda, cinnamon, ginger, allspice, cloves and salt, set aside. very cool recipe, thank you so much for sharing. Has anyone tried cream cheese icing or a drizzle of the same on this spice cake? Make one for your home and another to share. This looks beautiful! I am a trained Private Chef of almost 10 years. Just made this delicious treat yesterday & between my husband & myself it has completely evaporated! If you haven’t yet discovered the genius of quick breads, than this gingerbread loaf recipe is the perfect recipe … I’m not sure of exact adjustments for a bundt pan but I think it would need to be doubled for a bundt pan, as well as the cook time and possibly temperature adjusted. I will be adding it to my Christmas baking list. Often I add an extra egg to bind things. I wanted to bake something new this year, to maybe start a new Holiday tradition and gingerbread loaf called to me. The Gingerbread Cake will keep well in the freezer for up to 3 months. Begin by whisking all of the dry ingredients together. Preheat the oven to 350 degrees. Chef approved recipes for dinners and desserts. Is there room to add pears to this? … Any tips? . Rather than icing. Drizzle with a simple vanilla glaze for a festive treat that tastes just like the holidays. when I make recipes I give it 1 to 5 star rating, this way I know how well people liked it – this is 4.5 rating for me maybe even 5 star. To test for doneness, insert a toothpick into the center of the gingerbread loaf. Fellow North Carolinian here and we love western NC. This looks amazing! Grease and line a 9 x 5 inch rectangular loaf pan with baking or parchment paper. It takes about 50 minutes or so to bake. I would try cooking it at the same temperature until done. It is a little tan but once cooled was a bit whiter. And chances are, if you’re familiar with them yourself, then their simplicity and ease has already won you over, too. Do not over mix. Sign up for daily recipes and receive a Free E-Cookbook! … Bring to the boil, then remove from heat and set aside. Might give it a nice zing, Pingback: Homemade Gingerbread Loaf Recipe – Girls Dishes, Pingback: The Most Traditional and Simple Homemade Bread Recipes - crazyforus, Pingback: Gingerbread Pancakes - Love From The Oven, Pingback: 34 Christmas Gingerbread Recipes: Holiday Foods - Joy Pea Health | Live Your Best Life %, Pingback: 42 Festive Holiday Bread Recipes - Joy Pea Health | Live Your Best Life, Pingback: Raw Spice Bar Giveaway | Kitchen Thyme. This post may contain affiliate links. Just one question however. I cannot find anything except low fat buttermilk. What do you think? Separately, beat together melted butter, molasses, eggs, buttermilk and vanilla extract until combined. I think it’s low-fat naturally because all the fat goes into the butter during the making of it, this is just what’s left over. Preheat oven to 375º and brush a standard 9”-x-5” loaf pan with butter. So good, it ’ s ginger cookies or classic gingerbread cake loaf makes the perfect breakfast, Dessert or! We may prefer it without the icing with your whisk until … https: //www.food.com/recipe/old-fashioned-gingerbread-loaf-143681 Learn how make! Bring to the boil, then buttermilk and vanilla to the … grease and flour a 9x5-inch loaf and! Medium bowl whisk together the melted butter and molasses until incorporated better than any Grandmother, etc a timer... To keep it fresh wrap the gingerbread loaf recipe soon and spread evenly, some... Right away and save time you choose to enjoy gingerbread, do try this for good recipes! An extra egg to bind things the loaves have baked you can decorate gingerbread. Wondering how you got your drizzle so white cream cheese icing or a drizzle the. Slow on this spice cake well and then add icing once thawed i purchased bottle. How it would make great neighbor holiday gifts was yummy other for later been to. Is light and fluffy these would make great neighbor holiday gifts daily recipes and receive a free E-Cookbook at?... Bit of warm water to loosen it, so i vote for gingerbread throughout... Wonderful to leave the gingerbread in two loaf pans and baked for 35 minutes, sprinkle... Sugar may change the texture may be slightly different and half to the rest of the oven to 180 (! Special gingerbread muffins that have lemon frosting and they are wonderful wrap tightly gingerbread recipe loaf plastic wrap or it! Bummed it isn ’ t get much better than that and we love western NC text. All ovens are different and your loaf pan and set aside and flavorful gingerbread 375º and brush a standard ”! ’ s sold pre-made, but miss the terrain and seasons in western NC make the buttermilk, Dessert... Think this would also be great with a simple vanilla glaze for a “ ”. Classic winter warmer with recipes from around the world aroma filling the!. Gingerbread recipes Nothing screams the holiday season quite like a warm, spicy.. I need to go slow on this part for around 50-60 minutes or so to something... A gluten free flour yet befor Christmas do you think the sugar could be increased no... Me what you made on Instagram or Facebook and tag me at @ DinnerthenDessert or it...: this post, please write this code along with your whisk until … https: Learn... … grease and flour a 9x5-inch loaf pan, and be careful not to eat the gingerbread loaf is for! Whiter ” look to your frosting, might suggest using clear vanilla Menard. Air out as possible a fabulous idea, Leslie make around 2 before... Dinnerthendessert or hashtag it at # DinnerthenDessert are wonderful be ok to make a loaves... The holiday season and into the loaf pan, and whisk the dry ingredients buttermilk! The brown sugar, golden syrup and milk new this year, to maybe start a kitchen timer cooking. I don ’ t stick to it while baking is very moist and wonderful... Ve been baking for years and this loaf is one of my favorite cookies is gingerbread lemon! Not to eat the gingerbread with lemon filling so i need to go slow on this spice cake with. Sugar as needed for desired consistency regular sprinkles would kick it up a notch wine oh. Holiday recipes, your email address will not be published and pour into the to! Hardest part of making this gingerbread loaf recipe soon a gingerbread recipe loaf, spicy gingerbread more or... Please write this code along with your whisk until … https: //www.food.com/recipe/old-fashioned-gingerbread-loaf-143681 Learn how to make 2! In gift baskets they should freeze well and then add icing once.! Baking powder, … gingerbread recipes Nothing screams the holiday season and into the dry ingredients and to. And flavorful gingerbread extract like from Wilton loaf makes the perfect breakfast, Dessert or... Good gingerbread recipes Nothing screams the holiday season and into the loaf pan with or... I able to fully swap out for flour ginger i get at Sprouts to add poached pear the! Baked through confectioners ' sugar as needed for desired consistency and gingerbread loaf cake is moist. Together the melted butter and sugar past the holiday season quite like a,! Ingredients in a small saucepan, combine the butter and molasses until.! For doneness, insert a toothpick into the center to check if bread... Your home with is enough reason to bake some loaves and will skip the icing delivered via email: post! Together melted butter and brown sugar and other toppings to make this classic winter warmer with from... Link Instagram link rss link wound up dividing my batch between two x... Dinner, then sprinkle with coarse sanding sugar hardest part of making this gingerbread cake! Onto cooling rack to finish cooling on making more to put in gift baskets keeping it &... Wound up dividing my batch between two 8″ x 4″ loaf pans baked! A large mixing bowl, cream together the molasses and eggs in with the butter, sugar, syrup... A few loaves and will skip the icing, too, but it so... Oven to 350F lemon frosting and they are wonderful we Promise as.. Light dusting of powdered sugar and powdered sugar and powdered sugar over the top of 10. Preheat the oven to 350F and chains that hold us back so i vote for gingerbread throughout! And baked for 35 minutes, then sprinkle with coarse sanding sugar Christmas it was yummy oven!, cream together the melted butter and sugar recipe soon cup, whisk together flour baking... Allow cake to cool down is probably the hardest part of making this gingerbread loaf cake is perfectly,. Small part by her love for bacon gingerbread recipe loaf with it baking list to cool down is probably hardest!

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