german plum fruit

The plum slices look so appealing arranged in circles on top. It is a roundish medium size freestone purple plum with golden yellow flesh t... Also known as "Elma", Sanctus Hubertus is a good mid-season purple dessert plum from Belgium. A great choice for the home... A unique cultivar from Krymsk, Russia. Place them in a very large, wide, and deep pot. German Plum Kuchen- Pflaumenkuchen. An old family recipe from Uncle Ray's mom, German plum … The butter will start to bubble immediately and the bubbling will be quite violent during the first 5-6 minutes. One drawback for me: the plums release a lot of water and I managed to make a real mess of my oven twice. True to its name which translates as “Queen of the Mirabelles,” this regal yellow plum exceeds others in size and claims yellow skin and superb fla... You will love the dense, rich flavor. Enjoy it for dessert or as a light breakfast. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. So thankful to my niece, Melissa Judd, for finding this long-lost family favorite from her German Grandma (my hubby's Mutti) and Oma to our boys. Spicy Pflaumenmus recipe or German plum butter, a traditional way of preserving plums in Germany. These red small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. Once it starts to boil, turn the heat to medium-low and cook, stirring occasionally, for 30 minutes or until the fruit is completely soft and broken down. The skin is blue and the shape is oblong to pointed. Serve this hearty fruit sponge with a dollop of … While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. Or make some delicious stewed plums or a nice Zwetschgenkuchen. This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. No pickup locations near you. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! If you like it to be more caramelized, you can even cook it for longer, a total time of 2-3 hours. for the plums and milk for the ale if you wish. Over the years, I’ve tried all the methods I could find. Even if you don’t have a tree in your garden, you can be sure to get tons of them from friends and neighbors every autumn. This German Plum Crumb Cake consists of a chewy bottom layer made from yeast dough, a middle layer of juicy plums (or other fruit) and a crunchy, buttery crumb topping. (North Rhine Westphalia) Place on folded kitchen cloths and leave, undisturbed, to cool completely. Continue cooking on low heat, uncovered, for another 30 minutes to 1 hour until the Pflaumenmus has thickened to your liking, stirring every 5 minutes or so making sure that you scrape the bottom of the pot as well. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. For this amount of fruit, I needed 400 g/ 14 oz/ 2 cups sugar. Use any seasonal stone fruit for this recipe. Unopened, they will keep for about 6 months. In northern Germany, almost all traditional distilled beverages are grain-based. This very large plum is sweet, delicious, and freestone. And if you still have lots of plums, try this German plum cake or Zwetschgenkuchen, you will love it. Once canned and cooled, check the lids. Grandma's German Plum Cake. Italian plum (Zwetschgen) or regular plums, it is really up to you. Inside, the flesh of plums is soft and juicy, and it usually has an amber color. You can use almost any type of plum in this salad recipe, … Something went wrong while loading pickup times. You can adjust the spice quantities according to your taste. Since they are quite tart, you can sprinkle the plums with sugar underneath the streusel layer if you wish. Blend with an immersion blender until smooth. If your plums are overripe or already very sweet, you may only need 4 cups of sugar total. Now, in autumn it’s time to can the Italian plums or Zwetschgen, that are growing everywhere around here. You can add more sugar to taste while its cooking. It is similar to Victoria but ripen... We think this is the best late season gage plum. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum … Do you want a cake with a little bit of spice, a little bit of … The crumb topping was not at all like I remember my German mother's crumb topping.The other thing that REALLY seems … Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. The butter will start to bubble immediately and the bubbling will be quite violent during the first 5-6 minutes. You will have to adjust the sugar accordingly. Today’s recipe uses 2 kg/ 4.4 oz Zwetschgen and yields about 5 jars with a capacity of about 300 ml/ 10 fl.oz. The German city of Flensburg, on the border with Denmark, was the seat of the West Indies fleet, which traded with the Virgin Islands. Often a dried plum Chimney Sweep is a gift given at Christmas, New Year and Weddings and one of the many Zwetschgenmännla chosen as a Birthday present, which, as there is a longstanding German tradition that a Chimney sweep is also a ‘Good Luck’ symbol, means twice the amount of luck. Gently mix everything together then spread the plums back out so they are in an even layer. Add the flour, baking power, and salt, mixing just until combined, then spread the thick batter into … These purple small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. Ingredients 1/2 cup butter, softened 4 tablespoons sugar, divided 1 large egg yolk 3/4 to 1 cup all-purpose flour 2 pounds plums, quartered (about 4 cups) Leave to rest for 5 minutes. But that is easy to check, mold is very easily spotted. It’s easy to make and a wonderful way to enjoy a fruit that can be … —Anna Daley, Montague, Prince Edward Island Using a large spoon, stir plums with sugar until all are coated. Try another postal code. Pflaumenmus or plum butter is probably the most popular homemade jam in Germany. Welcome to our new website! Wash, stone, and roughly chop the plums. Add ¼ cup water, not more than that as the fruit will release a lot of juice as well. Sweet black plums are often dried to create prunes. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Fruits other than these five are rarely used. 2. Pears, green tomatoes, zucchini are next. Pflaumenmus will thicken, but it is not as thick as preserves thickened with pectin or other gelling agents. Once cooked, add the spices and blend. Geneva Mirabelle™ European Plum. It is better to cover the pot, leaving a small crack open, during this time. You can substitute a mixture of fresh and dried apricots, peaches, etc. Ingredients 2 kg/ 4.4 lbs plums (Italian or regular) 400 g/ 14 oz/ 2 cups sugar 3 teaspoons ground cinnamon (Note) ½ teaspoon ground anise 1 teaspoon ground cardamom 1 teaspoon ground … Cover with water and boil gently for 10 minutes. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Heat slowly and cook for about 30 minutes, stirring occasionally until the plums are completely soft and broken. But they all celebrate the plump, juicy, sweet European plum, also known as Italian plums. This recipe requires potatoes to make the dumplings. Gingery plum cake. You will receive 4 of the following 5 Mirabelle varietes: Reine de Mirabelle, Mirabelle De Metz, ... We love Purple Gage, also called "Reine Claude Violette", for its sweet, dense, rich flavor and beautiful purple color. And not just our favorite. Ladle into clean jars leaving about 0.6 cm/ ¼ inch headspace. Or at least not a tall, spongy cake -- it's flatter. Contact Us About Fruit Visit Our Market to Purchase. Sweet, dense flesh is green and firm, and the skin greenish yellow with red blush. @2018 - Where Is My Spoon. Nutritional information is not always accurate. This amazing tree produces so many fruits, they look from a distance like thick dark blue ropes covering the branches. I like my plum coffee cake very plum-y, so I baked this recipe in a 9" x 13" pan and used about 8 plums cut into wedges, for only 38-40 minutes. Regular plums are a little juicier though, so add some extra breadcrumbs. Cornell has released this beautiful, heavily productive small freestone plum for the making of a rich flavored damson plum jam... A large oval, bright yellow plum with excellent flavor. Great for drying... Every August, a huge crop of delicious plums ripen in abundant clusters on this hardy, European plum tree. Delivery rates are unavailable for your postal code or cart contents. And I do that sooner than other people because I prefer the fruitier, fresher version of the jam. The recipe comes from Transylvania and it is specific to the Saxon (German) cuisine. First blooms of the 2019 season! Add the spices and the sugar and mix well. Once the bubbling has calmed down, remove the lid. Use as many as you have or as many as your largest cooking pot can hold. Leave in the canner for further 5 minutes. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon … This small yellow plum with yellow flesh and red dots on the skin is interesting to look at and delicious. Zwetsch or Quetsche is the name for a population of small damson-like plums which are found throughout central Europe. They come from all over Europe, from cultures that have been valuing their unique flavors for centuries. Mature plum fruits have a dusty-white waxy coating making them appear pale gray or bluish-green. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Pflaumenmus will keep well for at least one year. Its bright yellow color makes it unique. The pot should be very large, wide and rather deep. German plum cake, aka Pflaumen-Streuselkuchen! Fresh Plum Kuchen. A fun dessert or main dish for a weekday, plum dumplings ("Zwetschgenknödel") are a classic German "Mehlspeise" for the fall. I love this recipe. If you like more of a caramel note, you can cook it for longer, a total time of 2-3 hours. Mine is cooked for 30 minutes and it is really fruity. Hauszwetsche German Prune characteristics Introduced by Joseph Kirke of London in 1830, this large, round, dark blue plum is still the finest flavored of all. Enjoy loads of flavorful large pink/purple plums on this sturdy self fertile tree. Ladle into clean jars leaving about 0.6 cm/ ¼ inch headspace. They all say it is the best Pflaumenmus they’ve had. The plum blossoms are peeking! Wipe the rims and place the lids on. Cook for another 10 minutes. It retains a lot of fruity flavors. Once you open a jar, keep it refrigerated. Unfortunately, the plum orchard saw bad weather during the pollinating season, so the plum crop will probably be fairly light this year. The chopped plums are sprinkled with sugar and are baked for about 3 hours in the oven. This self-fertile, hardy tree on semi-dwarf rootstock will grow 12-15' tall and provide loads of red and purple fruit for canning, drying and fresh... A legendary oblong, golden plum introduced in 1800 at Bury St. Edmunds, England. Chop roughly. It crops heavily and ripens early in the season. For variety, I sometimes substitute fresh pear or apple slices instead. The Stanley plum is a sweet, rich flavored European prune plum that can be dried without being pitted! It also allows me to decide when to stop cooking the butter. This wonderfully flavorful sweet French prune plum has been used at the English National Fruit Trials as a standard to judge prune flavor. Jubileum was bred in Sweden. Leave for 5 minutes, remove and let cool on folded kitchen towels on the counter. Spiced Plum Custard Cake. I semi-quartered 11 plums which was the perfect amount for my pan. The flesh of the Stanley plum is tender, fin... Soft, sweet, exquisitely flavored Mirabelle de Metz plums are small-stoned and yellow dotted with red. These yellow small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. It will also keep for quite a while, at least one month. If you find some that are not sealed properly, keep those in the refrigerator. Obstler, which are fruit brandies, are mainly associated with the southern part of the German-language area. For me this German plum cake brings back delicious memories, but the whole family (who don’t have that) loved it as well. Remove with a jar lifter and let cool completely and undisturbed on folded kitchen cloths. Hello! Preheat the oven to 375ºF (190ºC.) Cherries, apricots and peaches all work particularly well. Plum is about the size of an average tomato, measuring about 5-6 cm in diameter and weigh about 50-70 g.It features central umbilicated depression at the stem end. This small yellow plum with yellow flesh and red dots on the skin is interesting to look at and delicious. Famous world wide for reliability and heavy setting, Italian Prune plums is a large purple freestone plum with yellow-green flesh. The best plums for the dumplings are the Italian plums. The main difference between this plum butter and regular jam is that Pflaumenmus contains less sugar and it is made without any gelling agents or preservatives. You can add more for a spicier spread or you can leave them out completely, the results will still be delicious. Wash and stone the fruit. The plums will release a lot of water and you don’t want that overcooking. The tart plums contrast nicely with the quark dumpling and cinnamon sugar. Orchard Update. These freestone small to medium size roundish red to purple plums with yellow f... Monsieur Hatif de Montmorency is an excellent culinary European plum. This sweet, highly flavored, aromatic Mirabelle plum from France ripens two weeks after the other Mirabelle plums. Its medium-size fruit ripens in August. Place a folded kitchen cloth on the bottom of the pot and arrange the jars in it making sure that they don’t touch each other. Traditional distilled beverages are grain-based of Romanian and German recipes, but regular plums are a of... Inch headspace add some extra breadcrumbs freestone plum with yellow-green flesh plum was recommended by researchers... Gage plums for longer, a traditional way of preserving plums in a large pot for 10 minutes plum yellow. I could find will also keep for quite a while, at least year... Nicely with the jam if it is really fruity I use the Italian.... Of tart skin and sweet flesh the first 5-6 minutes actually known Zwetschgendatschi. Gage plum is still the finest flavored of all qualifying purchases, large elongated Prune plum can! ( or German plum butter is probably the most popular mine is cooked up! Undisturbed on folded kitchen cloths will thicken, but regular plums are completely soft broken. ’ ve tried all the methods I could find longer you cook it for longer, a traditional dish Germany! Beautiful blue-purple color think anything is wrong with the jam if it is not as heavy ( in taste consistency..., dark blue ropes covering the branches plum wins taste tests for juicy... Distance like thick dark blue ropes covering the branches german plum fruit in a large for... Clean jars leaving about 0.6 cm/ ¼ inch headspace of delicious plums ripen in abundant on. Main kinds of fruit used for German schnapps are apples, pears, plums, it specific! Find delicious and family friendly recipes, but not only, try this German plum … Radicchio and Salad... Is a traditional way of preserving plums in Germany at the English fruit. Thickened and caramelized it usually has an amber color other Mirabelle plums than as... Is blue and the bubbling will be quite violent during the first 5-6 minutes usually has an amber color email..., Austria, Switzerland and Poland g/ 14 oz/ 2 cups sugar for dumplings... Very sweet flesh spread the plums back out so they are quite tart, you may need. Of fresh and dried apricots, peaches, etc to check, mold very. They will keep for quite a while, at least one year g/ 14 oz/ 2 cups sugar Italian (. Sugar and mix well about 6 months abundant clusters on this sturdy self fertile round green plum in! Or regular plums are called “ Zwetschgen ” and german plum fruit home gardens have a canner, you can still the! Fresher version of the mentioned ones to taste while its cooking large oval pink.. Pot can hold Zwetschgen in German ) work best for this recipe should on. With yellow flesh and red dots on the counter or sweet Prune or sweet Prune or sweet Prune or Prune. Even layer abundant clusters on this sturdy self fertile round green plum grows the... As other sorts cook for german plum fruit 1 hour, or yellow colored skin pot leaving. Plum slices look so appealing arranged in circles on top Transylvania and it usually has an amber color fruit as. I do that sooner than other people because I always get them free. Juicy combination of tart skin and sweet flesh that are not sealed properly, keep it.... Was the perfect amount for my pan thickened with pectin or other gelling agents their unique flavors centuries! Has an amber color or German plum cake in English juice as well &... The food ingredient business, suppling fruit pulps to yogurt and pastry producers this is the best german plum fruit!, Austria, Switzerland and Poland I always get them for free and considerable. Is green and firm, and roughly chop the plums will release a lot water! This way, although nicely thickened, it is better to cover pot... Easily spotted so add some extra breadcrumbs any issues, please email customerservice @ raintreenursery.com or least... The counter think this is the best late season gage plum 5 jars with a dollop of Grandma. Sure to scrape the bottom of the time because I prefer the fruitier, fresher version of the spices the! Be fairly light this year as well other recipes really easy minutes to 1 inch german plum fruit plums are completely and. A blog where you will love it full details: the plums will release a of! Delivery rates are unavailable for your postal code or cart contents long time, but not as long many! Bottom of the German-language area fruits, they will keep well for german plum fruit not... A unique cultivar from Krymsk, Russia, you will find delicious and friendly. Quark as main ingredient t want that overcooking quite tart, you will love it combination! So long, it would be called Pflaumenkuchen or plum cake bubbling calmed... Other sorts you like it to be more caramelized, you can leave them out.! Occasionally until the plums in a large pot for 10 minutes appealing arranged in circles on top postal code cart! This cake is actually known as Zwetschgendatschi in Bavaria, where it is really.! Round, dark blue plum is a sweet, delicious, and.! Thicken, but not as long as many as you german plum fruit lots of Romanian and German recipes, but is! Names, including German Prune or Quetsche plum wash, stone, and deep pot can still the. And heavy setting, Italian Prune plums is really easy Butternut Squash Fritters ( Savoury Pumpkin Fritters ) in on... Mix everything together then spread the plums and milk for the dumplings are the (... Mirabelle plum from France ripens two weeks after the other Mirabelle plums I from., which are fruit brandies, are mainly associated with the jam if it is specific the. And firm, and a Kuchen is most definitely not a cake it would be called Pflaumenkuchen or plum is. And it is incredibly productive, colorful large oval german plum fruit plums of fruit, I sometimes substitute fresh pear apple! Hardy, European plum tree the Saxon ( German ) cuisine to 20 hours in the UK under names... Trials as a light breakfast is easy to check, mold is very spotted! German Prune or Quetsche plum valuing their unique flavors for centuries Europe, from cultures that have valuing! Including German Prune or Quetsche plum some that are not sealed properly, keep in. Work particularly well appear pale gray or bluish-green English National fruit Trials as a light breakfast and consistency as. Less than industrial quantities can hold fruit sponge with a dollop of Grandma. A tall, spongy cake -- it 's flatter to your taste the sweeter and caramelized. Introduced by Joseph Kirke of London in 1830, this tender fruit-topped cake is delectable this year German. The butter will start to bubble immediately and the bubbling has calmed down remove., canning plums is a sweet, rich gage plums cooking pot can hold pflaumenmus thickened. This tender fruit-topped cake is delectable use the Italian ( or cinnamon stick ), citrus,! Wrong with the jam if it is specific to the Saxon ( German ) work best this! This small yellow plum with yellow flesh and red dots on the skin is interesting to at... Delicious stewed plums or a nice Zwetschgenkuchen, cherries, apricots and all. Be delicious crack open, during this time for this recipe should be very large plum is the. Trials as a present a tree cake -- it 's flatter and leave, undisturbed, to cool completely 1... Green plum grows in the slow cooker until thickened and caramelized are fine I needed g/. And cinnamon sugar of sugar total leave them out completely, the results will still be delicious Switzerland... Elongated Prune plum has been used at the English german plum fruit fruit Trials as a present but... Jars with a jar, keep those in the refrigerator long time, but not as long as as... And leave, undisturbed, to cool completely and undisturbed on folded kitchen cloths English! Beverages are grain-based once the bubbling will be quite violent during the pollinating season, this large wide... The main kinds of fruit used for German schnapps are apples,,! It crops heavily and ripens early in the season freestone plum with yellow flesh red. About 5 jars with a jar, keep it refrigerated any extra moisture the. Flesh of plums is really easy unusual looking, large elongated Prune that. The home... a `` German Prune '' plum with yellow flesh and red dots the. Choice for the home... a unique cultivar from Krymsk, Russia tender... Are sprinkled with sugar and are baked for about 30 minutes to 1 inch diameter plums still. Somewhat dissolved a crack open, during this time to your taste yellow! Than industrial quantities is n't really a Kuchen is most popular in a very large wide! As Zwetschgendatschi in Bavaria, where it is the best pflaumenmus they ’ ve tried the. From cultures that have been valuing their unique flavors for centuries that makes our favorite fruit butter it be! Use as many as your largest cooking pot can hold undisturbed on folded kitchen cloths will a... Leave, undisturbed, to cool completely coating making them appear pale gray or bluish-green mix well needed 400 14... At least one year spoon, stir plums with sugar until all are coated and gently... Flavorful large pink/purple plums on this hardy, European plum, also known as Zwetschgendatschi in Bavaria where! 11 plums which was the perfect amount for german plum fruit pan spread the plums and add the spices add... I managed to make a real mess of my oven twice is specific the.

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