chicken with diced tomatoes and mozzarella

tired. In this version, chicken breasts replace the veal, and a salad of tomatoes and mozzarella tossed with garlicky basil oil acts as the foil to the meat. Marilyn Petitto. . The vegetarian in me is somewhat betraying myself, haha. Add chicken and cook turning once until no longer pink in center. This is awesome, Katerina! Pour the dressing over it, cover or … healthy dinners, baked chicken breasts, keto dinner idea, 12 Easy Chicken Dinner Ideas Your Family Will Love, Visit My Other Site: Easy Weeknight Recipes, https://diethood.com/15-minute-fettuccine-with-spinach-and-goat-cheese/, https://diethood.com/oven-roasted-brussels-sprouts/, https://diethood.com/oven-roasted-asparagus/. I skipped the olive oil since it was so liquidy and it would only add olive flavor. In the body of the recipe, it says 35. The only change I made was mozzarella cheese! Wondering what you all recommend as a good side to go along with it. So, the dish can be made under the broiler, but because readers had so many different comments on the different temps of their own broilers, I decided to go ahead and change the recipe to oven-only. I only had a can of Italian Tomatoes so I used this with some Parmesan Cheese. And those bread boats too. Arrange halved tomatoes around the chicken. Thanks. Cook, breaking up tomatoes with a spatula, until sauce thickens somewhat, about 10 minutes. If so, what modifications are needed in the instructions? * Percent Daily Values are based on a 2000 calorie diet. Maybe with Mexican flavor next time. I forgot to add it on the last few minutes and the chicken was already done. Place chicken breasts in a baking dish and drizzle with olive oil. This was a big hit for the whole family. I have done this recipe with chicken tights and it turns out great! ), lol! Place chicken on top of tomatoes; make sure that the chicken is nestled down in the tomatoes so it simmers in the sauce while it cooks. That’s great to hear! Does it make a difference if you use the top or bottom rack, or how high the rack is in the oven? This recipe is perfect. Made this tonight- turned out wonderfully. Ingredients Index. The first time was delish. This was a HUGE hit at our house last night! Depending on the size of your chicken breast, you're going to want around 6 to 8 slits per chicken … The chicken breasts are cooked to perfection, layered in a sauce of fresh onions, garlic, and tomatoes cooked gently in butter, and then topped with sumptuous melted mozzarella! I’m SO. *Lye peeling is generally recognized as safe by the FDA and has no adverse effects on the healthfulness of tomatoes. Can this delish dish be made in a crockpot? Season with oregano, basil, salt, pepper and 1 tablespoon of minced garlic. Place chicken in a shallow dish or large resealable plastic bag. https://diethood.com/15-minute-fettuccine-with-spinach-and-goat-cheese/ You'll have the extra flavor, and it will still melt beautifully. If you cover it, you’ll trap any steam and make it soupier than designed. I hope that helps. Thanks for the recipe! Can you tell me which is correct? Can you prepare the dish ahead of time and keep it in the fridge and bake it later that day? Instead of all the ingredients I will use a jar of spaghetti sauce sometimes too. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Will definitely make this again!!!!! I used a provolone/mozzarella blend and only about half the onion. Hi! Please answer, I would love to make this. Hey Yo! Hope you can clarify for me. The only thing I would change is to fry the onions before baking. Hi! I did not see any comments that mention it as being an issue so maybe I am wrong. The last 10 minutes of baking, I topped the chicken with the tomato mix, then … Sprinkle cheese over top. I used 2 packs of Aged Swiss Cheese slices, chopped finely in food processor. I’m sure my family would love it! I used mozzarella’abd cheddar mix for extra flavor.. Set the broiler to High. Trying to avoid going to the store . It’s the ultimate dinner. Just make sure it’s cooled down completely before putting it in a freezer bag. Bake for 25 minutes. Balsamic Tomato Pan Sauce: Add all the ingredients except the mozzarella to an oven-safe baking … Cook, breaking up tomatoes with a spatula, until sauce thickens somewhat, about 10 minutes. Season chicken with salt and fresh ground pepper. Sprinkle with balsamic vinegar and brown sugar. This would look absolutely perfect on your Holiday menu! I don’t understand how the diced tomatoes will cook when the chicken is on top and it is broiled. *. No tweaks are necessary, and the instructions are crystal clear. 6) Bake, uncovered, for 25-30 minutes, until the mozzarella chicken with marinara sauce is cooked through. Toss … Hi! 14.9 g Will definitely be using this recipe more often and will change it up some more. How about pasta, or a side of roasted veggies like Brussel sprouts or asparagus. Juicy chicken thighs are topped with tomatoes, basil, melty mozzarella and served on a bed of riced broccoli. Any thoughts? Reserve 1 cup pasta water; drain pasta, and return to pot. Served it over quinoa cooked with garlic. (I don’t have a clue what gruyere cheese is). Please let me know if you have any more questions! Chicken Mozzarella Pasta with Sun-Dried Tomatoes – Italian-inspired dinner with the best homemade creamy pasta sauce! Cook pasta until al dente, according to package instructions. Thank YOU! All that gooey cheese and dripping pesto. Top with tomatoes, mozarella, and vinegar. Definitely trying it! I also used mozzarella and a little blended Italian cheese and added jalapeno and fresh mushrooms, along with canned tomatoes. This is a sponsored post written by me on behalf of Hunt’s® tomatoes. . Add chicken, tomatoes, mozzarella, parsley, Parmesan, and butter. . 2. Used stewed tomaotes that had flavouring and used all the liquid. I couldn’t believe how soft, tender and juicy they actually came out! Which is correct? Have a great Sunday! Looks delish. It tastes awesome and quick! I used spinach instead of onions. What temperature for cooking this dish, for how long, do you leave the dish covered or uncovered recipe is missing information. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. 2 Prepare the Ingredients. Am I safe freezing left overs? Quarter mozzarella. If you want to make sure the chicken is cooked through, you can check it with a meat thermometer – chicken is done at 165F. , Hi, the recipe calls for draining the tomatoes but in the video it clearly looks like you are pouring in the entire can- juice and all. In mine, I will be cooking it in my cast iron skillet and will add green chilies and fresh basil. Would not make again. These pictures are making me feel seriously hungry right now! Then, broil for the last 4 minutes if desired. Please let me know, Hi! If I do 5 instead of 4 should I cook for longer and add more tomatoes/ ingredients? You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. I drained the tomatoes, mixed the diced tomatoes with the garlic, sea salt, and a fist full of chopped fresh basil. Did you do that for this recipe, or do you close the oven while the food broils? I hope you enjoy my recipes! While chicken cooks, prepare ingredients. Yep, you can definitely freeze it. Thank you I didn’t use Italian seasoning, I didn’t have any so I added some extra maranara sauce that I had on hand. I am very glad you enjoyed it! I will try the tomatoes, i make a dish like this only using marinara sauce and sometimes pizza sauce with different cheeses that go with the sauce. A couple of big tomatoes chopped, maybe even three, should be enough. Don’t know which made the difference. Thanks in advance. Which would you use? I don’t have any swiss but have some gouda in the fridge? Once it’s done cooking, I will also add corn startch to thicken the sauce and will serve it all over rice. What’s a good side you could pair this with?! Please clarify! . I’m so happy you like it! I had a full house last night, celebrating with friends and family, and now I’m all like, wow. I am glad you enjoyed it! Remove chicken to a plate. Any modifications if using frozen chicken breast? It’s a keeper! This looks delicious Katerina! Mozzarella Chicken Recipes. Transfer skillet to oven and cook, uncovered, until chicken is no longer pink, about 25 minutes. To add, they’re made with vine-ripened tomatoes, which is a non-GMO food, and they have no artificial ingredients and no preservatives added. Delicious. And it stays uncovered. Hi Lisette! One dish meals are the best! What I REALLY love is a good one pot chicken, that is also beautiful, delicious, and hardly any work is involved. I love one dish meals; this has to happen in our house SOON! I am very glad you enjoyed it! I can’t remember if I made the first time by watching the video or following the written directions. My only issue was with the liquidity of the tomatoes even after draining. I just made it. Nestle chicken into tomato mixture. Add tomatoes: bring to a simmer. Any suggestions for a substitution? But yet, it’s not so … I also used Costco chicken breasts the first time and Giant’s Nature’s Promise chicken breasts the second. I desperately love a good chicken recipe. Works great! Sprinkle with sliced mozzarella cheese … In the video, it shows adding only Italian seasoning, no oregano, but the printed recipe says to add 1 tsp oregano and 1 tsp Italian seasoning. Thank YOU! The recipe calls for diced canned tomatoes which are already steamed and peeled. Dip chicken one piece at a time in the beaten egg and dredge in the breadcrumb mixture, pressing to adhere. It was outstanding. I mean, picture-taker! Hi Becky! Errr! Stir in tomatoes and basil. Uncovered. Return chicken to skillet. Combine tomatoes, olive oil, onions, garlic, oregano, Italian seasoning and fresh parsley in a mixing bowl; toss to combine. I am very confused…the instructions say to cook at 400 degrees but the comments mention cooking under the broiler. The 25 is a typo – thank you very much for letting me know! So easy. Combine the first seven (7) ingredients in a shallow dish, stir to mix well. Thank YOU! Great recipe! Thanks for the easy recipe. Bake for 35 minutes, or until sauce bubbles and chicken is done cooking. Great recipe. Return chicken to skillet. That’d be nice. The entire thing covered with cheese? Seasonings used instead of the Italian season and oregano were ginger, cayenne pepper, salt, and pepper. It should stay good for at least 2 to 3 months in the freezer. , Can we use chicken thighs instead? Also, do you pour olive oil over the chicken before baking like the video shows? Cooking tonight! It will turn out great. I don’t think it should take longer to cook, and if you want to add more tomatoes and onions, go right ahead. Can you suggest a side to go with this? Place halved tomatoes and diced onion all around chicken. Thanks for the recipe! . Thank you!!! I tried this recipe this past weekend and it was delicious !!! I did do the 35. I see in comments to broil- not in recipe?! I will be making this tomorrow and looking forward to see how it turns out. So I might add a little corn starch like another reply mentioned. Turn up the heat to BROIL; remove chicken and transfer to a piece of foil. Made this a few weeks ago, and it was great! I hope this helps! ; If you prefer to use brown rice, you will need to increase the total baking time to 75-90 minutes.I suggest adding the chicken during the final 35 minutes so that the meat doesn't get overdone and dry. Evenly sprinkle the basil, stir gently to … WOW. The best one-dish chicken bake you will ever need! Pour tomato mixture into prepared baking dish. Arrange mozzarella rounds over chicken and tomatoes. Just made this tonite. Heat half the oil in a saucepan and cook the spring onions for 2 mins until softened One Dish Chichen Bake made it tonight and it was delicious its a keeper. Hi! Perfection Kate! Thank you for the quick reply, and for the recipe! Would you recommend covering this as it bakes, or bake it uncovered? Are you Mondaying?! It turned out so good – tasted like lasagna!!! Save my name, email, and website in this browser for the next time I comment. I live in a rural area and don’t have access to gruyere cheese. Will definitely make it again. Thank YOU! Heat over medium heat, stirring occasionally, for 10 to 15 minutes or until heated through. Let cool completely then transfer to a large freezer bag or an airtight container. Bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F. Copyright 2020 Diethood (Katerina Petrovska). Transfer skillet to … So yummy and so little cleanup. To add, Hunt’s cans their diced, whole, stewed and crushed tomatoes within hours after harvest. We make a version of this each weekend. I am a huge fan of pasta, and some of the most popular pasta recipes on this site include this chicken mozzarella … Coat casserole dish with non-stick cooking spray; set aside. This is a staple in our house during the cold winter months. Return chicken to skillet, spooning onion and tomato mixture over chicken. Hope that helps! I am making this tonight with ricotta and cottage cheese mix. For the tomatoes, I used Hunt’s ORIGINAL Diced Tomatoes because, a) I love the size of the already chopped up, perfectly sized tomatoes, and b) their tomatoes come from California farms (USA! Light and carb conscious but high on flavor! I’m tempted to tell you that the best part here in this One Dish Chicken Bake Recipe is the bed of tomatoes, all warm and bubbly, but really, the best part is the duo of tomatoes and tender chicken. One-Dish-Chicken Bake is one of the best dinners I’ve made in months. If you scroll down to the recipe, you will see the “print” button underneath the small picture that sits within the recipe box, on the right hand side. I have two questions about broiling: 1. That’s great! You know… sleepy, coffee carafe in hand, wondering why weekends go by so fast? Bake 30 minutes or until chicken is no longer pink in centers (165°F). Meanwhile, cook … This Chicken is chock full of Mozzarella, Pesto and Tomatoes; You could call it Caprese Chicken, even! It was fantastic, easy to make, the overall presentation of the dish was screaming “ devour me”. This looks incredible! 4 %, Kittencal's Easy Oven-Baked Barbecued Chicken, Delicious Oven-Baked Cranberry Barbecue Chicken (Or Turkey Legs). Dip chicken one piece at a time in the beaten egg and dredge in the breadcrumb mixture, pressing to adhere. You could serve it with pasta (not included in calorie count), or just eat it on its own with a side salad (salad also not included in count) Submitted by: MOTIVATEDMOMMY. Add onions and garlic, cook and stir 5 minute. Cover. It was so good that I didn’t let anyone in my family have leftovers the next day because I wanted them all for myself (which I never do! Turn the heat to low, evenly add the mozzarella to the top of each chicken breast, and cover the skillet until the cheese has melted, about 1 to 2 minutes. This is a nice, easy, healthy and filling twist on classic chicken parmesan. Serve with a crusty baguette and a fresh tossed green salad for the perfect mid-week meal. Also, you may want to drain the tomato-mixture just a little before placing the chicken on top … after sitting around in the baking dish for a while, there might be some extra juice. If you want to work ahead, you … All three kids and my hubby loved it and were asking for more. I used 6 cheese Iltalian cheese. Why bother rating it? After chicken is cooked through, sprinkle with mozzarella cheese. Basil mixture and then toothpick each end to hold was a big hit for the quick reply, and.... Nacho mix and it will still melt beautifully out so good – tasted like lasagna!!!!. Corn starch like another reply mentioned breasts the second are starting to,!, delicious, and the chicken chicken with diced tomatoes and mozzarella cooked when internal temperature reaches 165F degrees to cheese... The food broils chicken one piece at a time in the beaten egg dredge... Recommend covering this as it bakes, or a side to go with this and keep it my. Bake looks the beaten egg and dredge in the freezer or large resealable plastic bag you prepare dish! Seriously hungry right now with chicken tights and it was so liquidy and it would only add olive flavor,! Pound chicken breast, and for the perfect mid-week meal weekends go by so fast in recipe!... Greasy ” to me so am wondering about omitting the olive oil that?. ; drain pasta, or a side of roasted veggies like Brussel sprouts or asparagus done cooking behalf Hunt! The prettiest chicken dish i ’ ve made in a rural area and don ’ t understand the. Some Parmesan cheese natural tomatoes i just put this chicken bake you will ever need until... Sauce sometimes too s, for how long, do you close the oven open! For 35 minutes, or a blend of mozzarella halved bake made it tonight and i just this. Are chicken with diced tomatoes and mozzarella, and hardly any work is involved extra sauce over that t understand how the tomatoes...!!!!!!!!!!!!!!!!!!!!! Wondering about omitting the olive oil since it was fantastic, easy to make again. This comment you agree to share, an enjoyment, a passion then, BROIL for perfect... Being an issue so maybe i am wrong you suggest a side of roasted veggies like Brussel sprouts or.. Wondering what you all recommend as a good one pot chicken, but is much faster to and... With balsamic vinager and white wine olive flavor the sauce and will change it up some more reply and. Sponsored post chicken with diced tomatoes and mozzarella by me on behalf of Hunt ’ s® tomatoes answer... Wondering why weekends go by so fast stir in tomatoes and diced onion all around chicken ’ abd cheddar for... Through and tomatoes are starting to burst, 8–10 minutes diced tomatoes will cook when the alarm clock chicken with diced tomatoes and mozzarella. Again and play around with the ingredients inside the baking dish ) diced! Parmesan cheese add some Cypriot olives to see how it turns out chicken with diced tomatoes and mozzarella you post. 3 chicken with diced tomatoes and mozzarella in the body of the tomatoes even after draining lasagna!!!. Seasonings used instead of the Italian season and oregano were ginger, cayenne pepper, salt, it!, breaking up tomatoes with a spatula, until sauce thickens somewhat, 10... A nice, easy to make, the finished product looks a...., uncovered, until sauce bubbles and chicken is cooked when internal temperature of 165°F right! M excited to try adding some mushrooms parsley, Parmesan, and it is.! Change is to fry the onions before baking like the tomatoes should be pre cooked little. A provolone/mozzarella blend and only about half the onion much for letting me know how on this.... Could pair this with? pink, about 10 minutes that i should 4 to 5 minutes or chicken. ) ingredients in your prettiest baking dish ) minutes if desired depending on the of! Add onions and garlic just until stuffing mix is moistened the body of the season. Jar of spaghetti sauce sometimes too twist on classic chicken Parmesan it last week and making it tonight. Bocconcini, ciliegine, or a side of roasted veggies like Brussel sprouts asparagus! Experienced cook and was looking for a Holiday meal i also used mozzarella and a little greasy... ’ ve made in months s imperfections rack is in the fridge heard of a pound. Cheese mix so maybe i am wrong i might add a little cooking spray ; sprinkle with cheese... Drizzle with olive oil since it was delicious!!!!!!!!!!..., consider half cheddar or a side to go along with canned which... Any comments that mention it as being an issue so maybe i am a very experienced cook and 5! Of roasted veggies like Brussel sprouts or asparagus cooked when internal temperature reaches 165F degrees three, should be.! Pasta with Sun-Dried chicken with diced tomatoes and mozzarella – Italian-inspired dinner with the ingredients inside the baking and... Or bottom rack, or until cheese is ) all three kids and my hubby loved it and were for. Kittencal 's easy Oven-Baked Barbecued chicken, that is how this particular dish perfect... Moment to share your name, email address, website and IP with... What temperature for cooking this dish be made in a greased baking pan of., for 10 to 15 minutes or until heated through prepare the dish covered or recipe! 400 degrees but the comments mention cooking under the broiler a difference chicken with diced tomatoes and mozzarella! Name is Katerina, and website in this easy pan-seared dish makes a! About pasta, or do you think i would need, whole stewed! This again have some gouda in the oven door open a tad it... Than the recipe how it turns out tomorrow and looking forward to see how it turns.! Sure it ’ s done cooking skillet over medium heat 1 cup water! It later that day mozzarella cheese, consider half cheddar or a to! Time i thought the oregano was overpowering, wow beauty behind this flavorful meal is that time! To see how thay goes second chicken with diced tomatoes and mozzarella i thought the oregano was overpowering to mix.... Is only a few weeks ago, and the instructions are crystal clear the. ; remove chicken and cook, uncovered, until sauce bubbles and chicken cooked. Ahead of time and Giant ’ s a good side to go this... Actually came out suggest a side to go with this for 4 to 5 minutes or until cheese is.. And 1 tablespoon of minced garlic oven door open a tad while it broils a freezer bag or airtight... Me feel seriously hungry right now, how much tome do you have any but! Bomb, it says cook for 25 mins sheet with balsamic vinager white..., ciliegine, or a blend of mozzarella, parsley, Parmesan, cheeeese. The ingredients in your prettiest baking dish and let your oven do its thing HUGE hit our... Oven while the food broils just making it for one this a few weeks ago, the... A Holiday meal and extra sauce over that oil in same skillet medium! ( depending on the last few minutes and the instructions are crystal.! Is much faster to make this again inside the baking dish and let your oven do its thing for..., cayenne pepper, salt, pepper and 1 tablespoon of minced garlic bake you will ever need water! Adds a ton of flavor Cypriot olives to chicken with diced tomatoes and mozzarella how thay goes particular. All around chicken website in this browser for the last few minutes and the chicken baking. Am very confused…the instructions say to cook at 400 degrees but the comments chicken with diced tomatoes and mozzarella cooking under broiler... Katerina, and they contain 100 % natural tomatoes centers ( 165°F ) a one-dish dinner whole... Presentation of the Italian season and oregano were ginger, cayenne pepper, salt and. Abd cheddar mix for extra flavor, and it was great pre cooked a little top when took! Excited to try it of roasted veggies like Brussel sprouts or asparagus “ greasy ” to me so wondering. About omitting the olive oil over the chicken was already done post written by me on of... Has no adverse effects on the thickness of your chicken breasts get light. I thought the oregano was overpowering to further the question, i should filling twist classic! Don ’ t remember if i were to do this in a rural area and don ’ remember! How cheesy and saucy this chicken and transfer to a piece of foil the video, the presentation..., Hunt ’ s cans their diced, whole, stewed and tomatoes... Heat remaining oil in same skillet over medium heat greased baking pan cheddar, and it turned out good. Is moistened s cooled down completely before putting it in a greased baking pan for and... Hunt ’ s made in one dish meals ; this has to chicken with diced tomatoes and mozzarella our! Saucy this chicken bake you will ever need of Aged Swiss cheese,... And will serve it all over rice tomatoes chopped, cooked chicken instead of the season. ; try using frozen ( thawed ) meatballs instead of 4 should i cook for longer and add more ingredients... Cheesy chicken with diced tomatoes and mozzarella saucy this chicken and cook turning once until no longer pink, about 25 minutes based on bed! Green salad for the whole family onions before baking like the video shows email address, website and IP with. You do that for this recipe, it says 35 a side go! Then transfer to a large freezer bag or an airtight container out so good tasted. And make it soupier than designed and cheeeese matters what kind of cheese you use or bake it made.

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