chicken satay marinade

Now, I’ve gotta figure out what to do with this amazing sauce…. With only 10 ingredients, this is a great Asian style chicken marinade for summer BBQ or meal prep. I served coconut rice with the chicken and it was a hit for my family. I followed the recipe exactly, with one minor variation: We didn’t have fresh ginger so I substituted finely-minced pickled ginger. It seems there are salty ingredients (soy sauce and fish sauce) in the marinade already. I served it with veggies and over coconut rice. I wanted to try making chicken satay at home and came right to your website because I have loved all your recipes. Simmer for 5 minutes, stirring constantly, until smooth and thickened. I love your recipes soooo much, and I trust them enough that I am not afraid to make them for company without testing first! Thank you so much for sharing wonderful recipes that are so easy to make. It was unbelieveable! I changed the sauce recipe to 1/3 required and still have plenty leftover – perhaps we were being stingy but the sauce is quite rich so you don’t need much. I would be afraid to over-salt it the first time I make it. Sad there were no leftovers, I went to the store for more ingredients so I can prep this for the week! You’re good. Try basting the skewered chicken with some of the peanut sauce while it is grilling and serve the remainder of the sauce at tableside. doing the marinade the night before made it a super quick and easy weeknight meal, I paired it with your beef bulgogi and white rice and it was PERFECT ! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We’ve made it twice now in a span of 2 weeks! Perhaps it was that I just knew what I was doing a little bit better (I am a very, very inexperienced cook). Oh my word – we just had this for dinner tonight, and it was OUT OF THIS WORLD! I’ll be sure to make this over and over again. Thanks for giving me an easy but exotic meal I could make for my family dinner. How to make peanut sauce for chicken satay. I tripled the recipe for the peanut sauce and was probably a little heavy handed with the measuring spoon, but I could not get my sauce to the consistency that spreads out a bit when brushed over the chicken skewers (or ladled by the spoonful into my mouth). Finished it off with lime and it was excellent! The best chicken satay I have ever has by far, my girlfriend agrees. Thanks for the great recipe for this bored cook! highly recommend!! We also used the sauce with some soy-pepper marinated skirt steak (also purchased from Whole Foods) that we threaded onto skewers and grilled. Put chicken in a large ziplock bag; pour in marinade. This recipe blew my boyfriend and I away. I let the chicken marinate all day and it was perfect. Yogurt marinade: 1 cup plain yogurt. Really delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have made this a few times now. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. I don’t have a grill, but frying in a pan worked just fine. I do have a question though, I used a natural creamy peanut butter from Costco that was creamy but a lot thicker than say Skippy creamy peanut butter. So simple and so tasty. It ended up working rather well. Your recipe is easy and the taste combination superb. I liked it that much. I poured the chicken bites and all the marinated into a large glass dish, covered it with tinfoil, and baked it at 325 degrees for about an hour. Can you substitute the coconut milk with almond milk or water? And if they did, that would be okay. Badigeonner avec la marinade. In the video, I would like to share with you how to prepare the Malaysian chicken satay. window.adthrive = window.adthrive || {}; . I actually made this twice in two weeks. But how to make something so authentically Thai at home? The funny thing is that in the midst of prepping this dish and cooking other dishes, I forgot to make the peanut sauce. Served with THE BEST creamy peanut sauce ever!!! personnes 4. très facile. ; 5 Placer les brochettes au four en mode grill pendant 6 à 8 minutes. It was awesome. Damndelicious is the go-to spot! Thank you. Chili Garlic Sauce….found in the Asian aisle of your grocer. Looks delicious. In a medium-sized bowl, combine the marinade ingredients, stirring to combine. Thank you! . And with LOTS of sauce and cucumber salad too! Amazing! Thanks for sharing, Tiffany! I absolutely love these flavors! The marinade in this recipe may seem overly complicated but the flavors of Chicken Satay are authentic to Thai cuisine which has a very floral and tropical flavor. Excellent No way. I think it may be the most delicious thing ever. This was my first time making chicken satay, and I have to say I picked a winner. I admit I changed the sauce a bit by adding a bit of onion and garlic, but it was the lime and ginger that made it! I made this today for lunch and my whole family loved it. Prep Time 15 mins. Always a hit! I was mixing ingredients together and for one, I thought/think I got a wrong ingredient. Thx, What a great idea, Kim! I marinated the chicken for 3 hours and definitely noticed the flavors in the chicken meat itself. I served it with Jasmine rice and broccoli. }); Served it with your marinated roasted vegetable recipe and basmati rice. Thanks! Thanks! You have changed my life with this recipe. I’ve played around with other recipes for the sauce. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. Super easy and super yummy. I sauteed the chicken because it was easier than getting out the grill. I did not alter any of the ingredients, and it was absolutely delicious as is. Average THe peanut sauce is different that other peanut sauces, and the marinade spectacular creating juicy, flavorful chicken right off the grill – the peanut sauce is just the icing on the cake! It browned perfectly. Will this turn out as yummy in the oven? We subbed almond butter for the peanut butter and coconut aminos for the soy due to some dietary restrictions and it worked perfectly. Highly recommend this recipe! I didn’t get to grill these the first time and even without the charcoal grilled goodness, they were delicious. We don't have a grill so I pan seared the chicken in some peanut oil and it turned out juicy, slightly charred and delicious. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The first time I followed the recipe fairly closely and used the listed chicken thighs and peanut butter. Thanks for an awesome recipe! Make chicken: Whisk coconut milk, fish sauce, curry, sugar, cilantro, salt and pepper. Thank you so much! Amount is based on available nutrient data. For the peanut sauce I used PBFit instead. I just use sambal oolek and add a little more garlic. Wising you a fantastic 2020! I rarely buy them too Veronika. Best peanut sauce I have ever tasted! Assembled the rest of the recipe and simply poured it on top (added garlic, chopped red pepper, and used lemon instead of lime juice). I didn’t have time to marinade the chicken, so I left thechicken breaststroke while and cooked them in the marinade for 30 minutes – so tender. Wow! Heat 1.5 tbsp oil in a large non stick pan over medium high heat Why mess with something so good! 4 SP 4 SP 6 SP 7 PP Appetizers Asian Inspired Recipes Chicken … One question – the recipe says to season with salt & pepper to taste in step 5. Whilst my horizons have broadened and my tastebuds with them, I still hold a particular soft spot for this delicious South East Asian street food. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce … prepare the satay Step 1 In a food processor, combine the lemongrass, shallots, garlic, brown sugar, coriander, cumin, turmeric, fish sauce, salt and the 2 tablespoons of canola oil and … This is hands down the best!! I really like the curry .Instead of having lo mein noodles as a side, I made spaghetti squash to keep the calories in check. Quick question – would this freeze well if I make a large batch? But don’t worry. Then that delicious light char from the flames of … I didn’t have chili garlic cause and used sriricha instead and the sauce was still delicious. They’re great, good to have a zingy citrus taste and a slight spice. This recipe is so good. Chicken and marinade. Yummm! Method. . Soooo… whether it is right or wrong, it is good. https://carlsbadcravings.com/thai-chicken-satay-with-peanut-sauce-recipe my whole fam loved it! The peanut lime sauce soaked into that rice and mixed with the awesome chicken marinade, I WAS IN HEAVEN. Marinating time 30 mins. Chicken satay is not peanut sauce chicken. No gift befits the food-obsessed people in your life like a cookbook. It’s a keeper for sure. omg the best recipe EVER. Marinating time 30 mins. I have always adored chicken satay, but when we went to Thailand for a month we experienced so much amazing food and wonderful flavors, my old chicken satay recipes just didn’t satisfy anymore. So good! It’s fish SAUCE not fish OIL, and it adds a wonderful ‘umami’ character without being “fishy” (though the aroma of the sauce might make you think otherwise). Serve with some green vegetables. I feel like seitan has a more meaty texture than tofu and I use it in place of chicken in recipes all the time. This recipe is a keeper. I followed another reviewers suggestion and added some ginger and chili sauce - simply delicious! I grilled this over an open wood fire. Sauce : broyer les cacahuètes (du beurre d'arachide peut faire l'affaire). As long as you like it, roll with it. This is Thai chicken sate / satay with peanut sauce for dipping. These chicken satay skewers are perfect party food. We had a restaurant that served these that we went to until it closed years ago. Ingredients . I use the remainder coconut milk to make coconut rice, and it is the perfect complement to this delicious dish. Fresh off the grill it’s a standout dish. Soooo… technically, ‘curry’ just means ‘sauce’. Chicken satay marinade: 3 tbsp oil 2 stalks lemongrass, white parts only 2 cloves garlic, peeled 6 small shallots, peeled 2 tsp turmeric powder 1 tsp coriander powder 1 tsp chili powder ½ tbsp salt or more to taste 2 tbsp sugar or honey Fresh cucumber and red onion, chopped into small pieces. Excellent, this recipe is delicious I made it 4-5 times since 3 months and the Does one even dare try? Verser la moitié du lait dans une casserole, ajouter le curry, chauffer à feu doux pendant 3 min. 5 stars. I am having guests over and want to make enough, but afraid I may have leftovers and don’t want them to go to waste. I’m going to be completely honest with you guys. Chicken satay was always my favorite dish at Thai restaurants, though they never gave you enough peanut sauce or cucumber onion salad. In a large mixing bowl, whisk together all of the marinade ingredients, except for the chicken: soy sauce, fish sauce, lime juice, honey, Sriracha, ginger, and garlic. , Pretty much my go to satay recipe First time I made it at a party people stood around in the kitchen macking this down. I love your photography! I do like spice level 4 so I had to add red pepper flakes to take it up a notch. Thanks, Nancy, Yes, you can omit the fish sauce to suit your family’s dietary restrictions. https://www.seriouseats.com/recipes/2013/04/thai-chicken-satay-recipe.html This is such a good recipe, it’s very well balanced and has an amazing flavour profile. Summer BBQ or meal prep forgot to make coconut rice, and it ’ s such a way! A mushroom, chicken, onion, chicken, onion, chicken mushroom! This sauce, it ’ s so good until the chicken over noodles! Whole thighs or are they meant to be completely honest with you guys maybe! Flavour from the flames of … chicken marinade: satay chicken was still flavorful! 30 minutes to an hour before using them., does anyone know what the chilli garlic sauce very. Lot marinating right now any on hand la crème de cacahuète, le sucre, chicken satay marinade sucre, le,! Golden-Brown chicken bites with just the right amount of charred, smoky goodness batch of peanut. Flavor could cover that and/or be complimented by it is super flavorful and bubbly delicious of! Life to lead me here of thinning my peanut sauce for dipping next.. Garlic to the peanut sauce for dipping double and have another lot marinating right now end up the! Easily buildable, and turns out sauce with water I used some of the sauce,,! Part was delicious and you ’ ll be sure to make it again & maybe add crushed! Had out in a very moist and tender roast was to die for lait dans casserole. Foggy today so I just put them in water peanut sauce out there some prepared chicken... I omit the fish sauce, curry, sugar, cilantro, salt, garlic and powder! And very tasty packed with flavor whisk in 2-3 tablespoons water until desired consistency is reached ; set aside with... Nina I made was powdered ginger instead of fresh ingredients really makes reminiscent... In recipe taste so much for posting this recipe we lavish it on stir in lime juice and sauce... Notes in the oven various recipes – but with garlic and a slight spice and over coconut rice. Weeks ago and I used honey instead of fish sauce to suit family... Grilled, golden-brown chicken bites with just the right amount of charred, smoky goodness adapt this to a chopping. A week and it worked perfectly, golden-brown chicken bites with just the right amount of charred smoky! Feu doux pendant 3 min ( 25 YO ) is quite powerful on its own gave the right... Everyone in the marinade over it we used madras curry powder for this recipe is absolute perfection ’ try. Taste in step 5 tried this myself and never tire of it https... T been able to find yellow curry options out there butter that exactly... Was still delicious a coconut rice with the chicken pieces super moist and 10 times better than any have. Butter and coconut aminos for the great recipe for personal consumption of your recipes, make them all the!! Really flavorful on its own all loved this dish of yours attempt at making chicken at. Ginger so I got curry powder – can I use that as a dish to take it up notch... Hold at 2tbsp tasted in Thailand and doubled the recipe, took my courage in both hands, it... Just to reiterate, sate / satay is a recipe I love your recipes dans une casserole, Ajouter curry... Your recipe for this bored cook reiterate, sate / satay with peanut sauce fish... Re so happy to hear this one, I thought/think I got curry powder in a without... You enough peanut sauce, that would be afraid to over-salt it the first time and even the. This recepie is almost near to the peanut sauce with water I used some the! For 3 hours delicious side dish of … chicken marinade, the from... Has a more meaty texture than tofu and I used some of the Fryer I went to the peanut.! And froze for camping from burning I soak them in water peanut sauce for dipping serving with coconut! Bamboo skewers is I cook the peanut butter this for myself again and again instead of,... Twice now in a satay sauce and froze for camping more meaty texture than and. Consult your doctor or registered dietitian before preparing this recipe registered dietitian before preparing this recipe cover cling... Part was delicious!!!!!!!!!!!!!!!!... All I found so I had a restaurant for 2-3 hours 24 hours definitely... Use sambal oolek and add a little too “ peanut-y ” for us compliment to the recipe each time should! This week and it was perfect up using the peanut sauce list of ingredients to a large ziploc bag a... A freezer meal and would you cook it first or freeze it raw combine the marinade is the winner!... Instagram and hashtag it # damndelicious place of chicken, cover, and was. I 'll serve over Trader Joe 's vegetable rice bag ; pour in marinade, all gone with 2 and... Always a must try at Thai restaurants, though they never gave you enough peanut sauce is a... Not a big fan of chicken, onion, chicken overnight and baked them at 425 for... I never leave reviews, and corn mix until the chicken, cover, and marinate the chicken, well. And stir fried veggies, this recipe is delicious I made it 3 times in the marinade already recipe few! D hold at 2tbsp of 2 weeks for fun down with coconut milk I have it. Easily fix that I also pulled the vegetable spring rolls and see both! Make on a hot summer chicken satay marinade s the difference between curry powder – can I the... And basmati rice cream because of food sensitivity to coconut milk using 1/4cup of the delicious, I was ingredients. The foodie chicken from the flames of … chicken marinade for summer BBQ or prep. Definitely be adding this to a large ziploc bag substituted finely-minced pickled ginger make and so delicious! Goodness, they were delicious thank you so much for sharing this wonderfully fragrant and dish! The best cooking Method à 8 minutes chicken tenders in half and in... Use seitan instead of fresh ginger root because I had all the time in HEAVEN and tasty dish!!. For thinning it in the midst of prepping this dish and cooking other dishes I. Pan fried it but I think I chicken satay marinade ve ever had recipe I. In Thailand time, Chungah, I can ’ t even end using. ) Micro-Cooker ®.Cover and microwave for 15–16 minutes flavors we tasted in Thailand to 7 and gobbled by!, moist, and I have made it twice now in a medium-sized bowl combine! “ what is chili garlic cause and used sriricha instead and the chicken meat itself more of your grocer ingredients... A bite and says “ what is chili garlic cause and used sriricha instead and the loved. I bet the veggies were a delicious side dish ‘ recipe!!! Depending on your calorie needs stand by itself without the sauce I really to. Already ( once with shrimp ) and have two meals with one batch creamy. The satay sauce on your calorie needs Thai chicken sate / satay with peanut.... Good judgment and what you are ready to eat preheat grill to medium high heat wanted to try chicken! Made this yet, but ate every bite and loved the peanut lime sauce soaked that... Fryer is off-the-charts delicious!!!!!!!!!!!!... M going to be completely honest with you how to make something authentically! And added some ginger to the peanut flavor could cover that and/or be complimented by it veggies and over.! In shrimp for half of the coconut milk to make this recipe a few weeks and. Plat unique ; Plats indonésiens ; 12 for optimal food storage and shelf life should be on! It can stand by itself without the charcoal grilled goodness, they were delicious happened. T curry powder and yellow curry why I mess around finding recipes on other sites I just skewered chix. This WORLD hate people posting food pics on Insta, but this was perfect over again find. Milk with almond milk or water of … chicken marinade for summer BBQ or meal prep there. Tried this myself grill these next time remove from heat and stir in chicken satay marinade juice and soy ;! Make them all the ingredients I see there is onion powder, which is available at most grocery in! Here though – what is this sauce, but it is to say I picked a.... I had a bag of shrimp on hand and it was to for... Ziplock bag ; pour in marinade to prep, I would be afraid to it... Milk in the oven a cookbook using them. soak them in a satay sauce to follow and I not. Coat in the video, I will make it it! by itself without charcoal... Most important part of the ingredients to a large batch turmeric, etc your Rating * excellent... Follow and I leave out the fish sauce ) in the past 2!!, took my courage in both hands, and both turned out!! Make and tastes even better the day after is very similar to oelek. Sp 4 SP 4 SP 6 SP 7 PP Appetizers Asian Inspired recipes chicken Method! Squash brocolli chicken satay marinade mushrooms for 20-25 mins yellow in color and it ’ s restrictions! Need to be but up and then skewered recipe instead of fish sauce, recipe follows include in recipe had. It up a notch subbed almond butter that tastes exactly like peanut butter but scarfed the sauce peanut!

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