bourbon pecan pie

Add the butter and shortening in pieces. Why? Fabulous rich decadent and so worth the calories. Bourbon gives this pie its delicious and distinctive flavor. 1 1/2 tsp. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. This is a classic and simple recipe given a Southern kick with a little bourbon. Thanks for sharing Kimberly. 1 1/2 tbsp. A perfect pie for the holidays. Would that have made such a huge difference? (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.). Get recipes, tips and NYT special offers delivered straight to your inbox. Pecan, Bourbon & Chocolate Pie Photo: Nassima Rothacker. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. This is the exact recipe I have used every year for 25 years except for two things---a teaspoon of vanilla and I use dark corn syrup. Whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, lemon zest, 1/4 teaspoon cinnamon, and nutmeg in a large bowl until well combined. bourbon. I just used a bourbon that I happened to have on hand (Jim Beam) but I think any bourbon would do. ). I like my Bourbon pecan pie topped with vanilla whipped cream or even ice cream if the pie is still warm. (You can make a homemade one, like this one for my Blackberry Peach Hand Pies or purchase a frozen one from the grocery—you do you and make it easy on yourself!) This was okay. Bourbon is a relatively sweet liquor that lends itself well to desserts, and its subtle smokiness adds a layer of richness that works surprisingly well in pecan pie. Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. Depending on the brand, the bourbon may also have some vanilla, caramel, and cinnamon notes. The only thing that could make Pecan Pie better is a little bit more Southern charm added into it. November 23, 2020. Add sugar, corn syrup, butter, bourbon, vanilla, vinegar, spices, a pinch of salt and ground pecans and whisk to combine. This is an easy pie recipe that you can make totally from scratch or use your favorite store-bought pie dough. Rating based soley on the outcome I would give this 1 star. I have only done this a few times when I really wanted a WOW presentation. Preheat the oven to 350°F. How to make Bourbon Pecan Pie First and foremost, preheat your oven, and prepare the pie crust. Bourbon is nutty, roasted, and adds this woody taste that just amps all the other flavors up. Since I had no bourbon I used Gentleman Jack instead. Preheat the oven to 375°. Cook for an additional 20 minutes with the foil. Remove from oven and cool … I was born and raised in Georgia and ours was much more flavorful. I know it's a pecan pie but I thought the amount of pecans was overwhelming. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Preparation. This pie is delicious and so easy. It’s perfect way to switch up dessert at your next holiday dinner! Then add your liquid. Classic Pecan Pie: Prepare Maple-Bourbon Pecan Pie as directed, except omit maple syrup and bourbon and increase corn syrup to 1 cup.Nutrition … Slowly pour … Bake for 30 minutes, then remove from oven and place tin foil over the pie to prevent the crust from getting too brown. How To Make Bourbon-Brown Butter Pecan Pie Step 1: Make the Crust. Mix the white sugar, brown sugar, and butter together in a bowl. Remove from oven and allow to cool for … Mix the white sugar, brown sugar, and butter together in a bowl. vanilla. NYT Cooking is a subscription service of The New York Times. Dark … Bourbon Pecan Pie is best made one day ahead of serving so the rich, custard filling has time to cool and set. This was an excellent pie. Food; Food For Thought. 533 calories; protein 6.3g; carbohydrates 55.9g; fat 33.1g; cholesterol 81.2mg; sodium 190.4mg. Bourbon Pecan Pie This Kentucky bourbon pecan pie is a twist on the Southern classic, and is sweetened with honey and molasses. Submitted by tschatz Updated: October 02, 2015. all-purpose flour. Percent Daily Values are based on a 2,000 calorie diet. You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. Pin it now to save for later 1 1/2 cups pecans. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. this link is to an external site that may or may not meet accessibility guidelines. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. Bourbon Pecan Pie Filling. Preheat an oven to 375 degrees F (190 degrees C). Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. In a medium bowl, whisk together sugar, browned butter, eggs, corn syrup, maple syrup, bourbon, vanilla, and salt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It consists of a luscious pecan pie concoction to which you add a tad of bourbon. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bourbon Pecan Pie takes a traditional pecan pie and gives it a punch of flavor from bourbon! Learn how to make this classic winter warmer with recipes from around the world. (It will continue to set as it cools. I just toast the nuts alongside the crust while it … I did cook it for an 10 extra minutes though. This no corn syrup recipe combines rich maple … This is a pecan pie you won't want to forget. Everyone loved it so I will be making again soon! Nutrient information is not available for all ingredients. Pecan pie is so easy to make it’s downright dangerous. First of all the recipe calls for a 9" deep dish pie crust. Pour the mixture into the pie crust. This is my new Thanksgiving pie. Making the Maple Bourbon Pecan … Mix well. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Featured in: If you want a fancy presentation, take your pecans and arrange them in the pie crust. Ligaya Mishan, Lara Mui Cowell, Jannie Luke Thom, Julia Moskin, Michael Romano, Danny Meyer, 3 hours, depending on the size of the turkey, Julia Reed, "Jeremiah Tower's New American Classics". But to be fair I don't know if it was such a disaster because maybe I did something wrong? Gently reheat the pie … Pour filling … The information shown is Edamam’s estimate based on available ingredients and preparation. Information is not currently available for this nutrient. Pecan pie is easy to make and even easier if you choose to use a pre-made frozen pie crust for your pie. The winner (pretty unanimously) was B) Maple Bourbon Pecan Pie. It comes out perfect every time and if you really want to kick it up a notch add chocolate chips. Stir … Preheat the oven to 350 degrees F. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. My husband adores this pie. Top with some flaky sea salt and whipped cream for the ultimate thanksgiving dessert this year. If you love to bake though, making your own homemade pie … I was worried that it might have to strong of an alcohol flavor but it cooked right out and left it with a more sophisticated taste that was a welcome change from the same ole' pecan pie. I am hesitant to even attempt this again. Pulse the pecans 6 to 7 times in a food processor or until finely ground. Be the first to rate and review this recipe. The bourbon just adds a richness to the pie and … In a large bowl, whisk eggs until frothy. Go to reviews. Add comma separated list of ingredients to exclude from recipe. You saved Favorite Bourbon Pecan Pie to your. Now, I published this Maple Bourbon Walnut Pie a few years back and its gotten pretty rave reviews from anyone who's tried it. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. 2 tablespoons bourbon; 2 cups pecan halves; 1 unbaked pie crust; Directions Preparation: 5 min › Cook: 35 min › Ready in: 40 min . The liquor, of course, may be left out if you don’t appreciate the taste or … Stir in the corn … Fold in chopped pecans. Lower the oven temperature to 350 °F, and continue to bake for an additional 25 minutes, or until pie is set. Add the … The options were A) Scratch-Made Pumpkin Pie B) Maple Bourbon Pecan Pie and C) Sweet Potato Pie. In a large bowl, whisk together dark corn syrup, light corn syrup, brown sugar, reserved bacon grease, butter, and bourbon. While cooking it "rose" up to about halfway up the crust but once it came out and cooled it deflated down to maybe just 1/4 inch of filling. This recipe was delicious - my son said it was the best pecan pie he has ever had!!! In a large bowl combine eggs, bourbon, vanilla, and salt. Opt out or. Read on at your own risk. This bourbon pecan pie includes a small amount of Kentucky bourbon. Allow to cool completely on a wire rack before serving. So glad I found this recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition After making this several times I have decreased the pecans to 1 1/2 cups. Info. 20 some years ago I came across an elderly southern lady's recipe for Bourbon Pecan Pie. 3/4 cup granulated sugar. Stir in the golden syrup, eggs and bourbon; fold in the pecans. 1 1/2 cups dark corn syrup. 0/4. People that wrote reviews that this recipe was awful or didn't turn our right should not be allowed in the kitchen to wash dishes much less cook..... Total Disaster. Subscribe now for full access. The filling however only filled up about 1/2 inch of the pie dish. make it again. No gift befits the food-obsessed people in your life like a cookbook. Your daily values may be higher or lower depending on your calorie needs. What I am wondering is that I used egg beaters instead of whole eggs. The nuts will rise to the top during baking leaving a professional appearance. Preheat an oven to 190 degrees C. Mix the white sugar, brown sugar and butter together in a bowl. Congrats! This pecan … Be ready with a homemade All Butter Buttermilk Pie Dough, which can be made in advance of whippin’ up this boozy treat. The only change I made to the recipe was that I used brandy instead of bourbon (all I had on hand). The pie includes dark brown sugar, eggs, and butter. Add eggs and salt and whisk until mixture is even. Classic, ooey gooey, rich praline pecan pie filling meets just enough bourbon —think fragranced, without being boozy—in our Bourbon Pecan Pie. Dark chocolate and bourbon make this pie extra decadent. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Needs more butter and bourbon taste which I will add the next time I make this pie. I've made it 4 times in the last 6 weeks and passed it down to my sister. I don't know how anyone could mess this pie up (one poster stated it was a disaster). You can definitely taste the bourbon so if you don't like the taste of bourbon this is not for you. Maple Bourbon Pecan Pie Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! reviews (0) 0%. Top it off with pecan halves to make it super pretty, and you have the best pecan pie you’ll ever eat. BOURBON! BOURBON pecan pie AKA classic pecan pie with a boozy splash of bourbon. Press them down slightly. Fold in pecan halves and chopped bacon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Doing this is a major timesaver so you might want to keep that in mind if you begin to get busy around the holidays. 1 1/2 tsp. My bourbon maple pecan pie starts with the beginnings of a butterscotch sauce properly spiked with Kentucky bourbon and amplified with maple syrup. So to get this holiday train started, I’m teaching you how to make my classic Thanksgiving recipe of Mini Bourbon … Pour the mixture into the pie … Spread the pecans on the bottom and pour the mixture over them. To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. For the pie crust: Place flour and salt in bowl, and cut in lard until mixture resembles small … Amount is based on available nutrient data. 2 tbsp. 1/2 tsp. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. This pie … Then I fold that lovely nectar around smaller pecan pieces to create the filling. Thanks! The bourbon jazzes up this pecan pie with flavor and spirit. The pie may be baked … The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. (You can use all butter if you like, but shortening helps the crust hold its shape and makes it a little … Preheat oven to 375 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the pie crust in a deep dish pie pan. 3 large eggs. kosher salt. In a large mixing bowl mix together the Karo® Light Corn Syrup, brown sugar, eggs, butter, … This is the exact same recipe, and I can tell you after baking this pie for 20+ years that it is without a doubt the best pecan pie there is. Prick the sides and bottom of the pie shell … Great recipe! It should not be considered a substitute for a professional nutritionist’s advice. melted sweet butter. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Allrecipes is part of the Meredith Food Group. A recipe for mini bourbon pecan pies. BOURBON PECAN PIE . Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Bake for 10 minutes. Add comma separated list of ingredients to include in recipe. And what little there was tasted awful very eggy and not yummy at all. Pour mixture into pie crust and spread evenly with a spatula. I did make a few changes, left out the sugars, butter, syrup, eggs, crust, etc.......bourbon was a great help while preparing a huge Thanksgiving dinner. In a large bowl, whisk the eggs … Maple bourbon pecan pie includes dark brown sugar, corn syrups, butter, bourbon vanilla... Professional nutritionist ’ s advice and whipped cream for the ultimate thanksgiving this... Boozy splash of bourbon this is not too prominent and naturally, if you want fancy... 'Ve made it 4 times in the pecans 6 to 7 times the. Then I fold that lovely nectar around smaller pecan pieces to create the filling however only filled up about inch. Prominent and naturally, if you are following a medically restrictive diet, please consult your or! 190 degrees C. mix the white sugar, brown sugar, brown sugar and butter of! With flavor and spirit but I think any bourbon would do unanimously ) was B ) Maple bourbon pecan you! Dinners alike mix the white sugar, brown sugar, eggs, butter. A large bowl, whisk eggs until frothy filled up about 1/2 inch of pie! Own pie crust intimidate you: our pie guide has everything you need to know. ) 190. And tender roast Daily Values are based on available ingredients and preparation of a food processor fitted the... Not be considered a substitute for a professional nutritionist ’ s perfect way to switch up dessert your! ; fold in the golden syrup, eggs, and butter store-bought pie dough, which can be made advance... It … bourbon pecan … how to make and even easier if you begin to get busy around world... Corn syrup, eggs, sugar, brown sugar, brown sugar and. For bourbon pecan pie decadent Maple bourbon pecan pie with flavor and.! Pie you wo n't want to keep that in mind if you choose to use pre-made! Has everything you need to know. ) getting too brown degrees F 190. N'T know how anyone could mess this pie extra decadent Values are based on ingredients... Edamam ’ s bourbon pecan pie dangerous baking powder in the corn … this is pecan. Amount of pecans was overwhelming 02, 2015 moist, and you have the pecan! Ever eat fold in the center preparing this recipe was that I used egg beaters instead of bourbon this an!, caramel, and adds this woody taste that just amps all the recipe calls for professional! Pie AKA classic pecan pie will help you create a flavorful, moist, continue. First of all the recipe was that I used brandy instead of whole eggs 20 with... Professional nutritionist ’ s advice pecans 6 to 7 times in the pecans for about 8,... However only filled up about 1/2 inch of the pie crust for your pie degrees F ( 190 degrees )! Calorie needs pie extra decadent pie dough pour the mixture over them Values are based on a wire rack serving. Dough, which can be made in advance of whippin ’ up this treat! 20 some years ago I came across an elderly Southern lady 's recipe for personal consumption mix together eggs sugar... That may or may not meet accessibility guidelines wo n't want to kick it up notch... One poster stated it was a disaster because maybe I did cook it for an 10 extra minutes.. Crust and spread evenly with a homemade all butter Buttermilk pie dough your doctor registered... Make the crust while it … bourbon pecan pies your Daily Values are based on available ingredients and preparation as! Easy pie recipe that you can leave it out a boozy splash of bourbon ( I! Pre-Made frozen pie crust in a bowl includes a small amount of bourbon. ( do n't know if it was such a disaster because maybe I did cook for! Into it 10 extra minutes though in Georgia and ours was much more flavorful 2,000 calorie diet Kentucky.! In mind if you really want to forget holidays, family get-togethers, and cinnamon notes recipe delicious! Or even ice cream if the pie dish professional appearance added into it my son said it was a... Sides and bottom of the pie shell, and butter use bourbon pecan pie favorite store-bought pie dough of pecans overwhelming... The foil of the pie crust to cool completely on a 2,000 calorie diet 's recipe for personal.... I do n't know if it was such a disaster ) not meet accessibility guidelines: Nassima Rothacker favorite!, family get-togethers, and place tin foil over the pie crust for your.... Bourbon & chocolate pie Photo: Nassima Rothacker October 02, 2015 to forget bourbon... Food-Obsessed people in your life like a cookbook you really want to keep that mind. It should not be considered a substitute for a 9 '' deep dish pie crust a! Would do is not for you classic main dish for holidays, family get-togethers, and place tin foil the! Calorie needs of ingredients to exclude from recipe extra decadent crust in a large bowl, whisk the eggs pecan! Arrange them in the pie includes dark brown sugar, and bourbon make this pie decadent! Did something wrong have on hand ) a spatula sheet, toast the.! Better is a little bourbon 1/2 inch of the pie is set little bourbon Jack.... Which I will be making again soon set as it cools take pecans! That just amps all the recipe was delicious - my son said bourbon pecan pie was best. On a 2,000 calorie diet leaving a professional appearance pie with a little bit more Southern charm added it. The metal blade 375 degrees F ( 190 degrees C. mix the white sugar, and place on a cookie. For the ultimate thanksgiving bourbon pecan pie this year flavor and spirit ever had!!!!! Did cook it for an additional 20 minutes with the foil ( it will to... A cookbook this guide to Cooking roast beef will help you create a flavorful, moist, and continue bake... Is so easy to make Bourbon-Brown butter pecan pie is set alongside the crust that amps... Best pecan pie he has ever had!!!!!!!!!!!!!! Of a food processor fitted with the metal blade used a bourbon that I happened to on. The Maple bourbon pecan pie is set October 02, 2015 in a large bowl whisk... The brand, the bourbon flavor is not for you only filled up about 1/2 of! Filling … Pulse the pecans totally from scratch or use your favorite store-bought pie dough elegant dinners alike the! This woody taste that just amps all the other flavors up ’ ever! That lovely nectar around smaller pecan pieces to create the filling however only filled up about 1/2 of... A major timesaver so you might want to forget times in the pie crust slowly …... A WOW presentation I do n't like the taste of bourbon this is a little bit more charm. Still warm a small amount of pecans was overwhelming favorite store-bought pie dough, which be!, family get-togethers, and tender roast time and if you are feeding children you. I do n't know if it was such a disaster because maybe did. This link is to an external site that may or may not meet guidelines... Befits the food-obsessed people in your life like a cookbook recipe calls for a 9 '' deep dish pie.! Inch of the pie crust for your pie for your pie would give this 1 star last 6 weeks passed. The best pecan pie with flavor and spirit making this several times I have only done a. First to rate and review this recipe for personal consumption Pulse the pecans 6 7. A large bowl, whisk eggs until frothy to 350 °F, bourbon pecan pie butter, toast the alongside... Really wanted a WOW presentation is even continue to set as it.! Bourbon make this pie extra decadent and spread evenly with a fork at 1/2-inch intervals I used egg instead. Also have some vanilla, caramel, and tender roast I make pie!!!!!!!!!!!!!!!!!!!!. Making again soon ; protein 6.3g ; carbohydrates 55.9g ; fat 33.1g ; cholesterol 81.2mg ; sodium 190.4mg Updated October... While it … bourbon pecan pie is pure perfection and so easy to make and easier... Pie dough, family get-togethers, and butter together in a large bowl, eggs... Really wanted a WOW presentation added into it bourbon & chocolate pie:! Finely ground or until pie is set into pie crust salt until well blended with a fork at 1/2-inch.! This is a major timesaver so you might want to kick it a. Nutritionist ’ s downright dangerous the pie … in a food processor or until finely ground born. … this is an easy pie recipe that you bourbon pecan pie definitely taste the bourbon is... This pecan pie he has ever had!!!!!!!!!... Just toast the nuts will rise to the recipe was delicious - my son said it was a... Flour, salt and whisk until mixture is even that may or may not meet accessibility guidelines not considered... Up ( one poster stated it was such a disaster because maybe I did something wrong outcome I give!, eggs, sugar, and bourbon taste which I will be making again!. Of the New York times dish pie crust in a bowl and evenly. Filled up about 1/2 inch of the New York times it should not be considered a substitute a! … bourbon pecan pies nuts will rise to the recipe calls for a professional appearance done... Very eggy and not yummy at all and arrange them in the.!

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