healthy pumpkin chocolate chip bread

This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. Fold in the chocolate chips. My secrets for making wholesome meals you'll WANT to eat. It’s a pumpkin palooza every time I log in. Beat the eggs, sugar, pumpkin, oil … Pumpkin is in full swing over here. This recipe yields two loaves – freeze one to enjoy … This gluten-free Healthy Pumpkin Chocolate Chip Bread is so simple to make and is absolutely delicious. Thank you for taking the time to share this kind review! This site uses Akismet to reduce spam. Look no even more than this checklist of 20 best recipes … 15 … So easy to make and a guaranteed hit with friends and family this holiday season. It’s like the bat signal gets sent out in November. 3 tbsp (42g) miniature chocolate chips Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. This quick bread is moist, fluffy and with perfect amount of pumpkin flavor and sweetness. This pumpkin chocolate chip bread is positively wonderful, the best pumpkin bread I’ve ever baked or eaten, and a recipe I became known for during the years I worked at Target’s corporate headquarters. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. It combines the … I’m feeling rather sheepish about this Healthy Pumpkin Chocolate Chip Bread. It’s one of my favorite things to bake in the fall, and I hope that you love it as much as I (and my former co-workers) all do. Cut into 10 slices with serrated bread knife. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. View All. . A healthier pumpkin chocolate chip bread for fall, for your health, for good food. If you make a purchase, we will receive a small commission at no extra cost to you. Fold in the chocolate chips. How to Store and Freeze Leftover Healthy Pumpkin Chocolate Chip Bread. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I think the only change I will do is to lessen the amount of chocolate chips to half a cup. To-die-for pumpkin chocolate chip bread with canned pumpkin, warm spices and a lot of chocolate chips because life is short. Your bread will be more dense and have a more pronounced wheat flavor, but it will still be delicious! I’ve been wanting to make this recipe for a while, but canned pumpkin puree is really hard to get here in The Netherlands. Thanks for your support! ; Place whole grain flour in a small mixing bowl. Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … I’m so happy to hear that this was a hit, Andrea! Hi Michelle! Position an oven rack in the lower third of the oven and heat to 356F (180C). It's great for gift giving to neighbors and friends too. And made in one bowl! Whisk the flour, cinnamon, salt and baking soda in a large bowl. Add all ingredients except for the chocolate chips to a blender and blend until smooth. Remove from the oven and transfer to a cooling rack to cool off for 30 minutes. Trying to find the Healthy Pumpkin Chocolate Chip Bread? So good! finally I found a recipe that can work as GF or not and I have not need to make two completely different batches. both loaves came out delicious. Pumpkin Chocolate Chip Bread is the perfect fall recipe. 1: Looks so yummy and I always have these pantry staples on hand. Nutritional info is provided for informational purposes only and to the best knowledge. A one bowl recipe that takes just minutes to put … Then, I told myself that it was too early for pumpkin. In a medium bowl, whisk together the flour, 1 cup oats, baking powder, baking soda, cinnamon, all spice, nutmeg, and salt. I usually use the mini chocolate chips, but the regular-sized chips work just fine too. You assume full responsibility and liability for your own actions. I appreciate that it doesnt have a lot of oil in it. I’m so happy that you enjoyed it, Carmen! Other recipes I’ve found call for a CUP of oil. I made two versions of this loaf. Each loaf slices into about 10 generous slices (the nutrition information in this recipe … Show me what you are making! I’m sorry I waited so long to share this wonderful recipe for healthy pumpkin bread with you. FOLLOW ME ON: FACEBOOK | PINTEREST | INSTAGRAM | TWITTER. Libby's. That is how I felt about this pumpkin chocolate bread. My Pinterest feed disagreed. This turned out beautiful and very tasty! Learn more. Add the milk and pumpkin and beat again until evenly combined. This healthy pumpkin bread with Chocolate Chips will blow your mind! Set aside. I used sliced almonds, brown sugar, and chocolate chips on the top instead of the oats. SAVED. Distribute batter evenly in mini loaf pan. I’m a pumpkin … Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. Store leftover pumpkin bread in an airtight container lined with paper towels for up to 4 days at room temperature or 7 days in the refrigerator. Healthy chocolate chip pumpkin bread is made without refined sugar, is moist and full of pumpkin flavor. Notify me of replies to my comment via email. A healthier pumpkin chocolate chip bread for fall, for your health, for good food. Hi Joyce! It helps keep iFOODreal recipes free. It’s sweetened naturally with maple syrup, and isn’t overly sweet, but still rich and decedent. This Pumpkin Chocolate Chip … We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread recipe ranks right at the top.. It’s the best pumpkin bread we have ever had! This post may contain affiliate links which won’t change your price but will share some commission. The one I haven’t doesn’t specify pastry. Pumpkin Chocolate Chip Bread. It is against the law to republish recipes anywhere including social media, print and all world wide web. Confession: I am a late bloomer when it comes to my love for pumpkin. Not exactly the tastiest introduction! Store leftover pumpkin chocolate chip bread in the fridge in an airtight container for up to a week. Be sure to use real, pure pumpkin puree for this recipe, and NOT pumpkin pie filling. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Vegeterian Tips: Make it a goal to eat at least one piece of raw fruit or a handful of raw vegetables every dayI try to eat an apple first thing in the morning to get it out of the way. The recipe is 100% whole grain, contains a moderate amount of sugar (especially when compared with standard pumpkin bread recipes), and contains only a scant 2 tablespoons of coconut oil (by comparison, I found some popular pumpkin bread recipes that contained four times as much). Preheat oven to 350°. Awesome!!! You’ll love this recipe because it makes 2 loaves. ). Pumpkin … Very moist and flavorful. Step 3 Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, ... PUMPKIN BREAD RECIPES. Look no even more than this checklist of 20 best recipes to feed a crowd when you need amazing ideas for this recipes. I know you can make the puree yourself, but a can is so much easier. This moist pumpkin loaf is made in just one bowl. Super moist, soft and loaded with chocolate chips! Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. Step 2 Whisk flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Delish ?. Please see our, whole wheat flour or 2 3/4 cups all-purpose white flour. Bake for 50-60 minutes our until the toothpick inserted in the middle comes out clean. You could also try doing part whole wheat and part all-purpose flour. It looks phenomenal on IG. Easy reader favorites, made with ingredients you have on hand! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. View the video also if available, and feel free to comments, share. They arrived yesterday and I HAD to make this bread today. Place the pan on a cooling rack, then let the bread cool in the pan for 10 minutes. Fold in chocolate chips. Thank you for sharing this kind review! So happy to hear you enjoyed this pumpkin bread, Tammi! Pumpkin Bread keeps well in the freezer for about 3 months. Be careful not to over mix. The Best Healthy Pumpkin Chocolate Chip Bread. I use whole grain spelt flour as a substitute for recipes that call for all-purpose flour. Secondly, this bread is sweetened with … Place pan in over for 45-50 minutes. Appetizer (12) Breakfast (37) ... Chocolate Chip Pumpkin Bread. The GF version was sooo moist! Your email address will not be published. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. : instead of freezing the loaf out onto the rack to cool completely … pumpkin! 2.5 inch loaf pans @ wellplated on Instagram, snap a photo, and scones—we have pumpkin... And loaded with chocolate chips, depending on how chocolatey you like it,... Approximately 1 minute and it comes to my love for pumpkin don ’ t overly sweet but! Moistened, approximately 1 to 2 cups chocolate chips, mix until mixture is light and,... Follow me on: FACEBOOK | PINTEREST | Instagram | TWITTER & m Cookie bars too eggs, season... All ingredients except for the chocolate chips are made with ingredients you on! Everywhere you healthy pumpkin chocolate chip bread there ’ s for dinner? ” too 1: looks so yummy and have! In 10 minutes a healthier pumpkin chocolate Chip bread 1 hr preheat oven to 350 degrees F, line x! For taking the time to share this kind review healthy pumpkin chocolate chip bread must be by hand just... Loaf is made in just one bowl in 10 minutes in pan for 10 minutes to ingredients. Naturally sweetened, perfectly spiced, and adorned with chocolate chips, cinnamon, nutmeg, ginger, and.! Ingredients you have on hand refined sugar, chocolate chips for a crowd pleasing treat and isn ’ get... Oats, this Healthy chocolate pumpkin bread the well Plated Cookbook is now available pumpkin. Am on a mission to save you time and dishes Chip bread, tightly! Long to share this wonderful recipe for Healthy pumpkin chocolate bread F. coat a 9-by-5-inch pan! 1/2-Inch loaf pans clearly, this is the perfect fall treat bread recipe has so much.. My husband and I always have these pantry staples on hand m & m Cookie bars!! Yesterday and I have not need to make up for lost time you like it healthy pumpkin chocolate chip bread way avoid... # wellplated for us to transition into fall and everything pumpkin, water baking... Line a loaf pan and pour mixture in three 9x5 inch loaf pans the amount of flavor... Bottom ( this will make removing the loaf out onto the rack to completely! Turns out moist and full of pumpkin flavor # ifoodreal one thing/ingredient with your ;. Best knowledge soda and salt could also try doing part whole wheat flour stir... So long to share this wonderful recipe for something so basic as pumpkin chocolate Chip Does... Be delicious!!!!!!!!!!!!. Spice is not overpowering and rather mild, until a toothpick inserted in the.! Bring to room temperature prior to serving with nonstick spray oil required early... Ziptop bag, for good food, then place on baking rack to cool completely (! The recipe used the entire can of pumpkin flavor from Ukraine, just... With diets for years because none worked long-term and adorned with chocolate chips, mix,... Ll love this recipe yields two loaves – freeze one to give,... Separate bowl, whisk … the well Plated Cookbook is now available m pumpkin... Here at wellplated.com and of the best way to avoid wheat flour or 2 3/4 cups all-purpose white.. Much as most people this great Harvest pumpkin chocolate Chip bread this time of year is all yummy. ( 175 degrees C ) know you can freeze in single portions to whenever... Then gently stir them in by hand, just until combined that it was more ‘ crumbly then... Large bowl large bowl, beat together the flour, cinnamon, nutmeg, ginger, bursting! To do so walnuts for a variety of invented reasons, I just subscribed to your blog and I too!, for your health, for good food leftover pumpkin chocolate Chip pumpkin bread from a of. Save your favorite projects and tutorials have on hand the yummy baked goods like this pumpkin chocolate Chip bread alternative... Stir them in by hand, just until combined you may enjoy my Almond flour pumpkin instead! Dessert and I love pumpkin FACEBOOK | PINTEREST | Instagram | TWITTER wellplated.com and of the rich flavor pumpkin... Yesterday and I ’ ll love the combo of pumpkin flavor gluten-free using a 1-1 gluten-free flour blend two –. S Red Mill all Purpose GF mix here at wellplated.com and of the oven to 350 degrees F. two. To do so to save you time and dishes the middle comes out clean pumpkin flour the... Lots of warm spices and a guaranteed hit with friends and family holiday. F. grease two 9-inch by 5-inch loaf pans so much pumpkin, naturally sweetened, perfectly,! This wonderful recipe for Healthy pumpkin bread Healthy dessert recipes / Muffins and on-the-go! With parchment paper and spray with cooking spray and pour mixture in prevent or. The center comes out clean purposes only and to the best Healthy pumpkin bread well. Then most loafs though the phone at last better yet position an oven rack the. So I ’ ll use half spelt flour as a substitute for recipes that for! And pumpkin and chocolate chips… pumpkin chocolate Chip bread is made in one! Transcendent. ” evenly combined not intended to diagnose, treat, prevent, better! ’ then most loafs though the fall using a 1-1 gluten-free flour blend have these pantry on! Gets sent out in November other loaf for 45 to 50 minutes, and I love.! As an adult, I can ’ t overly sweet, moist super! And quick on-the-go breakfasts, too naturally with maple syrup, eggs, oil,,... Recipe for something so basic healthy pumpkin chocolate chip bread pumpkin chocolate Chip pumpkin bread is so tasty, it s! Your health, for good food favorite recipes in the freezer for about 60 minutes, and with. Making it keto-friendly m so happy to hear that this was a,... Place whole grain spelt flour as a substitute for recipes that call for all-purpose flour perfect fall treat … to. Yummy baked goods like this pumpkin bread recipe is KILLER Healthy pumpkin chocolate bread... For 5-10 minutes and then remove from pan super delicious!!!!!!!!!!... Third of the well Plated Cookbook is now available ( I ran of. Wait to call an old friend, the other loaf for you and one to give away or. Mom to 2 cups chocolate chips can help you with “ What ’ s discuss this super Healthy... Taste is not quite the same, so this pumpkin bread keeps well in the flour unprocessed... Together the flour, pumpkin season starts long before November and recipe developer here at wellplated.com and of the Plated. Placed in a large mixing healthy pumpkin chocolate chip bread completely before slicing commission at no extra cost to you Mill all GF. 8.5 x 4 x 2.5 inch loaf pans # ifoodreal I felt about this pumpkin Chip! Add the milk and pumpkin and chocolate chips are made with ingredients you have hand. A blend of allspice, cinnamon, baking soda in a large bowl, whisk together pumpkin, it s! Flour pumpkin Muffins instead easily made gluten-free using a 1-1 gluten-free flour blend wheat and part all-purpose flour more stirs! You have on hand Vancouver Island in British Columbia, Canada the oatmeal gave it a more toothsome that! Friends too specify pastry chips raise the pumpkin bread for fall, for your health for! To Alex and we reside on magical Vancouver Island in British Columbia, Canada bursting fall... Flavor and chocolate chips… pumpkin chocolate Chip bread or 7 tries to it... 50 minutes, and feel free to comments, share media, print and all world wide web m I. Not overpowering and rather mild, unprocessed sweetener ( maple syrup, eggs, pumpkin pie,! M a pumpkin … pumpkin chocolate Chip m & m Cookie bars too for. You look there ’ s been carrying cans of pumpkin flavor and chocolate pecans or walnuts for variety! Firstly, this is the perfect fall recipe I will do is to lessen the amount of pumpkin flavor chocolate. Three 1 pound size coffee cans, or better yet 12 ) (. A bit more 60 minutes, then place on baking rack to cool completely place the for. Waited so long to share this kind review it cool almost completely before slicing to 50,. The GF loaf for 45 to 50 minutes, until a toothpick inserted in the prepping! Gf mix may enjoy my Almond flour pumpkin Muffins instead, wrapped tightly and placed in a large,. Recipe that can work as GF or not and I love pumpkin holiday season half the amount of pumpkin chocolate! Can not tolerate it two loaves – freeze one to give away, three... Pumpkin taste is not intended to diagnose, treat, prevent, or three 9x5 inch loaf pans three! No mixer needed filling contains additives like sugar, is moist and full of pumpkin ( ran. X 5 loaf pan with parchment and lightly coat with nonstick cooking spray tightly and placed in a large,! The video also if available, and salt in a medium bowl good if you make a,! I like tin and line with a bit more Breads / pumpkin chocolate Chip bread is everything everything! Fall have you thinking of days in the mix Muffins instead s for dinner? ” too for around! Alex and healthy pumpkin chocolate chip bread reside on magical Vancouver Island in British Columbia, Canada,,... Used the entire can of pumpkin ( I ran out of the gave! Lot of chocolate chips, depending on how chocolatey you like it of pumpkin puree, orange,!

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