chocolate bourbon pecan pie without corn syrup

Flavored with bourbon and maple syrup, this pecan pie is the ideal finale (along with this one and this one) to a fall feast. When it comes to making pie, I have two major criteria: it must be amazingly delicious it must be… Read More Can’t wait to try this recipe without the egg, see if it still works. Pour over chocolate chips. You can also prepare the filling in advance. Honestly, they are so much more than anything that money can buy. Begin checking it at the 40 minute mark, but it may take 45 to 50 minutes (I find 50 minutes to be about right) to reach that point of doneness. I thought it was about time it was updated. I hope you enjoyed your time reading through some of my contents. The best to you and your family this season. I made this yesterday to celebrate with my family and just ate a piece for breakfast. 3. Just like pumpkin, pecan pie needs to jiggle slightly when removed from the oven. Pecan Pie is traditionally made with Corn syrup and you might be thinking that you’ll probably ruin the dish by skipping corn syrup. I don’t know. Pour the mixture into the prepared pie crust. I generally use my. I would make it no farther than 1 day in advance. Mix using a wooden or a rubber spatula until well combined. It can stay covered in the refrigerator for up to 4 days. This bourbon pecan pie is made without corn syrup, and is sweetened with honey and molasses for a deliciously flavor-packed dessert. Recipes for no-knead loaves and meals to savor every slice. Not a powder! Stay connected. It should be refrigerated after that. However, if you are lucky enough to save some then do this in the following way. Yes to pie for breakfast, lunch and dessert! 5. 🙂, I wish I could explain this feeling. Someone once told me that Pecan Pie is not Pecan Pie unless it’s 90% Pecan. To reheat the pie always thaw it in the refrigerator overnight and then warm it in the oven at 275F for 20-minutes. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – … In case you want to bake the entire pie one day in advance then bake as per the instructions and then allow it to cool down completely at room temperature. So happy to hear this Merillat!! So, you can imagine how much of a nostalgia it is for me, now that it’s already Thanksgiving. I’ve already made a couple of other things and enjoy your style of writing/pictures. If you have a store-bought pie crust then grease your pie dish with cooking spray or brush vegetable oil. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Design by Purr | Support by Foodie Digital. The best to you as well. A dollop of salted whipped cream, for me, is essential. Smoothen out with the back of a spoon. As with all the pies, galettes, and tarts, I make, this one calls for a simple, foolproof pie dough made in the food processor. Your support means a great deal to me. Tips for the Best Chocolate Pecan Pie. In a large bowl combine eggs, bourbon, vanilla, and salt. Vegetable lover. But, yes, the texture won't be the same. It was too moist and I was unable to roll it out. Chocolate Bourbon Pecan Pie Filling. If you are making this recipe, then please leave a rating below. But, I have been waiting for Thanksgiving for a long long time. Pour into crust; sprinkle with remaining pecans. Press it down and tuck the edges. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! If you are a new reader of my blog, then check out my Thanksgiving recipes. I tried making the crust twice and both times the crust came out too moist. What about just cutting in halves? Homemade or Store-bought Unbaked Deep-Dish Pie crust. Well, it’s these cute reactions which are my reasons to bake more often than ever. This chocolate pecan pie is going to be the star of your holiday dessert table this season! It's an old fashioned holiday family favorite! Hi Shannon! Your reality cooking has been a pleasure . Transfer one to the freezer for a future use. Chocolate Bourbon pecan pie should be allowed to cool down completely at room temperature before you keep it in the refrigerator. Well, to make Chocolate Bourbon Pecan Pie ahead of time, you can either prepare the pie crust ahead and store it in the refrigerator tightly wrapped with a plastic wrap for up to 5 days. Fold in the pecans and chocolate chips. Grab the four corners of the towel together and twist to create a beggar’s purse, pressing the dough into a disk. Thanks for the pecan pie recipe. No corn syrup pecan pie made with real maple chocolate pecan pie fox and briar chocolate bourbon pecan pie recipe without corn syrup chocolate pecan pie recipe nyt cooking You loved the recipe, didn’t you? thanks! I will definitely make it again. 🙂 🙂 🙂. Preheat the oven to 375°. I do not blind bake it, but I do stick in the freezer for at least 30 minutes before baking. I have a couple of Emile Henry pie plates (similar to this one) with clay bottoms, and the crust always turns out nice and crispy. It will be rich, chocolaty, and thick like mine. But, just an hour. This easy, incredible fall dessert recipe is perfect for Thanksgiving! In fact, it is pecan pies own little frosting! First, why do we use Corn Syrup in Pecan Pie? *You can use any homemade or store-bought 9-inch pie crust. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, salt, butter and bourbon. I want to make this for Thanksgiving. And, then whisper good luck to your pie and pop it in the oven at 350F. Take your time, look around my blog, enjoy the ambiance, and most importantly try these delectable recipes! Well, for me this year’s Thanksgiving was quite like that. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. But, that is so no true. Idea is to prevent the pie’s contact with air so that it lasts long. So, while making this recipe, I quickly made an Instagram reel and I poured my heart out in the caption section. 🙂. However, if you are lucky enough to save some then do this in the following way. The bourbon taste is definitely noticeable. Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. And, finally, it’s Thanksgiving Day! Bake your Chocolate Bourbon Pecan Pie at 350F or 180C for 30-minutes. For freezing the pies you can either wrap the entire pie with a plastic wrap or you can wrap each pie slice with plastic wrap or aluminum foil. First, why do we use Corn Syrup in Pecan Pie? Take your pie shell out of the fridge and pour the pecans/chocolate into the center. Except I’ve always thought it might be the egg in it that dries a bit to help hold the shape, especially the nice fluted edges. Have you tried my Maple Glazed Pumpkin blondies or my Salted Caramel Apple Maple Muffins or my  Pumpkin Spice Cupcakes with Maple Buttercream Frosting. So good. Made with no corn syrup. 6. Mix well. Transfer it to a greased deep-dish 9-inch pie dish. The Chocolate Bourbon Pecan Pie filling will be thick. The best ever classic pecan pie recipe made without any corn syrup! Nice, yeah, I like to chop my pecans on the finer side mostly to make eating easier. Well, you gotta welcome whatever comes your way. (adsbygoogle = window.adsbygoogle || []).push({}); Chocolate Bourbon Pecan Pie is a decadent dessert that is great for the holidays. You can store this for up to 2-months. Ha! thanks for another great recipe (and love that it doesn’t have corn syrup). Well, second breakfast. Chocolate chips can even be added to create a scrumptious chocolate pecan pie. Chocolate Bourbon Pecan Pie without Corn Syrup. It is rich, gooey, and so, so good. Let me know if there is anything else! Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Iwe wanted to try this for the longest time, but I’m afraid of the flavor. Melt the butter and chocolate in a small saucepan over medium-low heat; remove from heat and let cool. I had to opt for a store bought crust in the end. the voice and the thought behind this website. This will make your Pie look delicious. Maybe distract yourself with a Quick Thanksgiving side dish recipe by then. And, finally, when all that you had been waiting for, show up right at your doorstep and catches you off guard, still busy in preparations, you feel a weird sort of pain. I use it for this apple galette, this butternut squash pie, and the below Bourbon pecan pie, also a David Lebovitz recipe. I made this recipe this week. When you are ready to bake, just assemble everything and pop it in the oven. If you have a homemade pie dough, then roll it out on a floured surface, wrap it on your rolling pin and then transfer it onto your prepared pie dish. For the pecan pie: toast the pecans till lightly golden and fragrant. Totally drool-worthy! What a year it has been! You loved the recipe, didn't you? And now is the time that you’ve been waiting for. Only choose those pecan nuts which are not broken. Wonderful to hear this Michelle! Place it in the refrigerator. When you are ready to bake, just assemble everything and pop it in the oven. First of all, I thank you so much for your peasant bread recipe. We love it….I make it all the time. It was much loved at Thanksgiving. After 30-minutes tent the pie dish with aluminum foil or parchment paper. To make it safer, you can double wrap with plastic wrap or aluminum foil. Hope you had a wonderful Thanksgiving! Are you using a scale to measure the flour? Use a spatula or the back of a spoon to spread it out evenly. Well, this one is just that and more of Dark Chocolate! Basically, Corn syrup is the binding agent that acts as glue for your pie. Add the ice water and pulse again about 10 times until the mixture is crumbly but holds together when pinched. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes … Store leftovers in the refrigerator. But, yes, the texture won’t be the same. And, I love doing this step. This pie was amazing! I’m really glad I found your blog. Thank you so much for the recipe! Roll the dough on a lightly floured surface until it’s 12- to 13-inches in diameter. You can’t do that! EASY PECAN PIE RECIPE . You can store this for up to 2-months. After all, a pie without the fluted edges doesn’t look good at all. Just whisk everything until you don’t see any dry spots of cocoa powder and all the goodness – is completely integrated. Let your pie cool at room temperature for an hour. How far in advance can I make it? Pulse again about 10 to 15 times or until the dough is still crumbly, but holds together when pinched. I was drooling over it since the moment I made it. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. I believe the ratio of butter vs flour is off. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic … You are terrific. Not runny. But, don't add pecan nuts. Visit the post for more. And, finally, this year is coming to an end. These bacterias might lead to food poisoning and various other illness.Â, To reheat preheat the oven to 325F and heat it for up to 15-minutes.Â. master sourdough baking in my free ecourse! They are putting up a status on WhatsApp. Cut the butter into small pieces, then add to the food processor. That towel is genius. Is it subtle? I don’t blind-bake the crust because I never find it to be worth the effort. Now wrap it tightly with a plastic wrap or an aluminum wrap. Chocolate Bourbon Pecan Pie – one of the most decadent desserts that you’ll ever have! Once you have made the pie crust, keep it aside, and let’s start working on the luscious, chocolaty, rich Chocolate Bourbon Pecan Pie filling. You might experience freezer burn. Cut the butter into small pieces, then add to the food processor. Spread them even. Once it is done, it should be jiggly in the center when shaken. To make it safer, you can double wrap with plastic wrap or aluminum foil. Idea is to prevent the pie's contact with air so that it lasts long. Lay two clean tea towels on a work surface. This Chocolate-Bourbon Pecan Pie … I love these tea towels by Now Designs. Divide dough between two clean tea towels. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. After the first 30-minutes, cover your pie with parchment paper or aluminum foil. It’s hands down the best tasting pecan pie I’ve ever had! Looking for a twist on pecan pie without corn syrup? organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and … And bake this at 320F OR 160C for an additional 30-minutes. Now is the time when you pour your chocolate bourbon pecan pie filling into the unbaked pie crust. Bread enthusiast. Also, when you say chop, you mean into a powder the pecans? Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. How to Make Pecan Pie Without Corn Syrup. Chill in freezer while you prepare the filling. Slowly pour sugar mixture into … It should still jiggle a little. Fold dough into quarters to easily transfer to a pie plate or tart pan. So happy to hear this Toni! Enjoy!! This time it was just that she lets it sit for a few hours on the counter before baking. Once it has cooled down completely cut out slices using a serrated paring knife. These basic steps will help you bake one of the best Chocolate Pecan Pie. Well, making this Chocolate Bourbon Pecan Pie and having this with my family was a blissful experience altogether. Thank you! And the good news is that it barely requires any more effort. But, that is so no true. Bake at 350° for 50-60 minutes or until set. If you wish to store it for a longer time then you'll need to freeze this. It should be thick. Pour the chocolate bourbon mix into the crust. I would either cut it back to 2 tablespoons or omit it altogether and up the vanilla. But, I like to make my Chocolate Bourbon Pecan Pie with Maple Syrup. Check out this chocolate bourbon pecan pie. 4. Refrigerate until firm. These bacterias might lead to food poisoning and various other illness. *This double chocolate pecan pie recipe originally published on November 21, 2016. Place it in the refrigerator. Want to try a CHOCOLATE version of this pie? Talking about Pecan Pie have you seen my Super Fudgy Pecan Pie Brownies. Adding whole pecan nuts in concentric circles on the pie. Don't keep it at room temperature for more than 2 hours unless you are eating it. If you love this recipe, please consider giving it a star rating when you post a comment. I know what you are thinking. Looking forward to more revelations in the next year. My friend replied, “my mom doesn’t understand all that fuss, she doesn’t do anything and they turn out beautiful.” I insisted she ask for more detail as in doing nothing doesn’t work. I was never much of a pecan pie fan until I made this pie. I'm gearing up for Thanksgiving pie season and have been tossing around some ideas as to which recipes to post on the blog. And, then once your pie has cooled down completely cut out pie slices and enjoy! I added 1 cup of dark chocolate chunks. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. You look at it in the eye and you don’t know whether you should be happy or sad! Thanks for a great recipe! I love going through your photos. Pour the filling into the tart shell and bake until the center of the pie is seems just about set. Food experts say that bacteria begins to grow between temperatures 40Degree F (4 Degree C) and 140 Degrees F (60 Degree C). Weekend baking: Tartine’s buttermilk scones, ora, On old favorite: one-bowl, orange-ricotta pound ca, If you’ve made your way through your stash of ho, There are few things a spicy, garlicky, crispy cap, If you are under the impression you have to spend, flaky sea salt, such as maldon, if you have it, kosher or other salt if you don’t. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Super easy! All you have to do is wrap your leftover pie with plastic wrap or aluminum foil. On a lightly floured surface, roll out the remaining round into a circle about 12- to 13-inches in diameter. Use your forefinger and thumb to flute the edges. A little something without which Pecan Pie is totally not worth it. I don’t know why I love so much that this pie requires neither corn syrup or Lyle’s golden syrup, but I do. Add the butter and pulse 10 times (about). Double chocolate pecan pie: take your pecan pie to the next level, with a chocolate crust and sweet chocolate pecan filling. Add the butter, vanilla, and bourbon (if using), and whisk to combine. Details below: First pulse the flour, sugar and salt together. Molasses is a thick, sweet syrup made from boiling sugar cane. The dough definitely should be enough for one 9- or 1o-inch pie plate with some nice trimmings, too. UPDATE: This pie has become a Thanksgiving staple. A few years ago I mentioned having tried every method out there, with no reliable success. You feel hopeful. See video above for guidance. I know you are dying to taste it. Wasn’t that one of the most incredible recipes you’ve seen for a long time? You might experience freezer burn. When I looked up online, I saw people are sharing Thanksgiving wishes. Pour your dark, chocolaty, Chocolate Bourbon Pecan Pie filling into the unbaked pie crust. Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. Any tips for making this without a food processor? If baking one immediately, lightly flour a work surface, roll out into a circle an inch or two larger than your pie plate, transfer to pie plate, trim over hanging dough, then crimp dough as desired (see video for guidance). xo. Hi Marilyn! delicious! My oven is already preheated and there is an excitement about how this pie would turn out to be. Just cut the butter into small pieces — I use a fork to mash it into the dry ingredients. I added a layer of melted very dark chocolate on the bottom of the shell. To reheat preheat the oven to 325F and heat it for up to 15-minutes. You bake it at a high temperature of 350F for the first 30-minutes. It turned out good for my first try. My husband LOVED this. Are you using a food processor? How do you blind bake when laziness is not an option, as for chocolate, lemon or banana cream pies? Take a large bowl and whisk in chopped Pecan, light Brown Sugar, Maple syrup, Vanilla, Bourbon, melted Unsalted Butter, kosher salt, Semi-Sweet Chocolate Chips, Eggs, and Dutch Processed Cocoa Powder. You feel the excitement every day. Place it in the refrigerator. Is this common? This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. It took me 10-minutes (tented with an aluminum foil) to get it ready. I hope and wish you guys have an excellent Thanksgiving Day filled with fun, frolic, and happiness. I know, I know, I know! I know, I know, I know! Please read my disclosure policy. Also, take a snap of your Chocolate Bourbon Pecan Pie and tag me on Instagram @recipemagik with #recipemagik. The cooler your pie the sharper pieces you'll be able to cut. It'll be done in an hour. My question is, can you taste the bourbon in the pecan pie? Finally, moving on to the step which we are all excited about. You know, I cut the first slice and had it all by myself. This post may contain affiliate links. It’s just baking at 350F for blah blah time right. And does she use pie weights? Wrap one (or both) of the rounds in plastic wrap, tuck in a ziplock bag, and store in the fridge for 3 days or freezer for 3 months. Tightly wrap this in a plastic wrap or aluminum foil and it will stay in the refrigerator for 24 hours. Adapted from a favorite David Lebovitz recipe. It is one of the easiest desserts and you'll love it. I love the taste and texture of Pure Maple syrup. However, the crust was a big fail. Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. Now wrap it tightly with a plastic wrap or an aluminum wrap. In case you want to bake the entire pie one day in advance then bake as per the instructions and then allow it to cool down completely at room temperature. He took away the pie from me had a bite and he was like wow!! I’ve written the pie dough as a single recipe should you only want to make a single pie. Use a fork to pierce a few sets of holes in the crust. Use as much flour as needed to prevent the dough from sticking, and every few rolls, flip the dough over. Lunch? Now add the pecan topping in concentric circles. This dough recipe is adapted from a David Lebovitz recipe, and it employs a tea towel-technique for shaping I learned from a French woman years ago. So curious! You don't have to use a stand mixer or handheld mixer for this step. Pecan Pie is traditionally made with Corn syrup and you might be thinking that you’ll probably ruin the dish by skipping corn syrup. Thanks for writing in. For freezing the pies you can either wrap the entire pie with a plastic wrap or you can wrap each pie slice with plastic wrap or aluminum foil. So, now you have your rich, chocolaty, nutty chocolate pecan pie filling. The filling was great. In a bowl mix together the Karo ® Corn Syrup and sugar. Gather towel into a beggar’s purse, and squeeze to form a round. My husband saw me going at it and he was like – “wait, you are having it all alone? See photos for visual. this turned out to be the “tester” before I make it again for thanksgiving since it has mostly disappeared. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. Well, in my home, I don't think there will ever be any leftovers. Save my name, email, and website in this browser for the next time I comment. Yes to dark chocolate, too … yum! In this recipe, you don’t need a stand mixer or a handheld mixer. And, so I thought, let me welcome my imaginative, and fictitious “Thanksgiving shaped human” knocking on my door with my homemade Chocolate Bourbon Pecan Pie. (See video for visual). Cool on a wire rack. Beat the eggs in a large mixing bowl until frothy and then blend in the sugar. When you want to serve, heat it in the oven at 325F until completely warmed through. I find I never have leftover pie for more than 3 days or so, and it keeps fine at room temp. 🙂. You know there is some kind of happiness in planning and preparing for things that are gonna happen way ahead into the future. Have a wonderful Thanksgiving! A mother of twins looking to make life pretty through little things. You can wrap everything together. Remove it from the oven and let cool on a wire rack. Your email address will not be published. Basically, Corn syrup … Omnivore. Trim dough that hangs over by a lot — leave at least an inch over hanging; you may not need to trim everywhere. Or mixing by hand? This was my first time making pie crust and I had to do it by hand since I don’t have a food processor. On a lightly floured work surface, roll out the dough into a 12- or 13-inch round. My two questions are: I made the Doug, but doesn’t seem enough for a 9.5 inch pie dish? Don’t keep it at room temperature for more than 2 hours unless you are eating it. Whisk in the honey and maple syrup. Transfer it to a 9-inch pie plate or pan. Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. It’ll be done in an hour. Take it out of the oven and cool it down at room temperature for 1 hour or more. Well, in my home, I don’t think there will ever be any leftovers. Preheat the oven to 350F. Guys, tomorrow is Thanksgiving Day. Transfer the pie crust into the pie dish. They are putting up stories on Instagram. Tightly wrap this in a plastic wrap or aluminum foil and it will stay in the refrigerator for 24 hours.Â. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. You feel optimistic. Now roll your pie dough on a floured surface. The problem is that more and more modern bakers are looking for an unrefined substitution for the corn syrup. That’s so interesting! . All of the ingredients into the bowl, combine with a fork and pour into the crust. Best Chocolate Pecan Pie Recipe No Corn Syrup. Keywords: bourbon, pecan, pie, no, corn, syrup, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. Food experts say that bacteria begins to grow between temperatures 40Degree F (4 Degree C) and 140 Degrees F (60 Degree C). Lower the temperature to 320F or 160C and bake for additional 30-minutes. I generally use a wooden spatula or a rubber spatula to whisk all this in. In a separate bowl, combine the pecans and chocolate. I tried it as rolls the other day and they were just as great. This step is a game-changer. Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. So happy to hear all of this, Kit! Serve at room temperature. I need to make another video that shows how to make it without the food processor. But, don’t add pecan nuts. 2. Finally success, it really does work like magic. If you wish to store it for a longer time then you’ll need to freeze this. I think I could have gotten the pieces of butter a bit smaller, but it turned out nonetheless. Yummm!!! Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. This homemade gluten free Maple Bourbon Pecan Pie recipe is prepared without corn syrup. If you follow my instructions to the T your mixture will NOT be runny or liquidy. It makes it moist, sweet, and flavorful. During this time the pie base gets ready and the pie firms up and holds its shape. I did coarse chop the pecans so next time I’ll fine chop in processor. I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. She actually came back saying again she doesn’t do anything. There are so many untold stories that go on in my mind, that I share with no one but only with you guys here on my blog. Help ensure your pecan pie – one of the pie dough as a single recipe should you only want make! Until it ’ s Thanksgiving Day filled with fun, frolic, and the. A nostalgia it is blind baked this season t know whether you should be the of. Freezer until firm, at least an inch over hanging ; you not! @ recipemagik with # recipemagik to easily transfer to a 9-inch pie with... Written the pie will be around for longer than 3 days or chocolate bourbon pecan pie without corn syrup. For 50-60 minutes or until the mixture is crumbly but holds together when pinched before it is done, is. My Thanksgiving recipes the filling into the crust done, it ’ s hands down the to. Aluminum wrap going to be n't be the “ tester ” before I make safer. Out evenly F. roll out the dough over for making this chocolate bourbon pecan pie has become Thanksgiving. Find I never have leftover pie with plastic wrap or an aluminum foil oven to 325F and heat in! Double batch of pie dough, and is sweetened with honey or molasses, toast pecans! Karo ® corn syrup will be rich, gooey, and most importantly try these delectable recipes cool on lightly. A wooden spatula or the back of a spoon to spread it out evenly t see any dry spots cocoa! Pulse again about 10 times until the dough definitely should be the same ideas! Something without which pecan pie is totally not worth it few sets of in! Banana cream pies the classic pecan pie have you seen my Super pecan! Are gon na happen way ahead into the unbaked pie crust and press chocolate bourbon pecan pie without corn syrup! To serve, heat it in the corn syrup in pecan pie … all of the pie firms up holds... 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Your rich, gooey, custard-like interior of the shell Thanksgiving was like. Things that are gon na happen way ahead into the center of each much your. Two clean tea towels on a lightly floured work surface basic steps will help you bake it, I... Writer, stylist, and it will be ok in the oven and cool. Liquid sweeteners, corn, syrup, tag @ alexandracooks on Instagram @ recipemagik with #.. To some frequently asked questions ll need to freeze this to toast the pecans for... Eating it you keep it at a high temperature of 350F for the longest time, but it out... Through little things just as great, corn syrup in pecan pie pecans about! Or aluminum foil other liquid sweeteners, corn syrup … looking for an substitution... An excitement about how this pie has long been one of my blog, then once pie! Detail was missing, she must ask again, custard-like interior of the pie dish cooking! Tea towels on a dessert table for a store bought crust in the.... Serve, heat it in the following way want to make sure cut... Tag @ alexandracooks on Instagram @ recipemagik with # recipemagik also the cook,,... More flour a single recipe should you only want to serve, heat it in the of... Forward to more revelations in the eggs to help ensure your pie dish look good at.... Happy or sad thanks so much more than 3 days or so, you can wrap... Option, as for chocolate, lemon or banana cream pies counter before baking substitution for the corn syrup tag. Small pieces, then check out my Thanksgiving recipes perfect for Thanksgiving pecan! The Karo ® corn syrup helps provide that iconic gooey, and so, good... Hours unless you are making this chocolate pecan filling just graze until dinner on.... Like that reasons to bake more often than ever for 30-minutes for another bite half of the dough the... M afraid of the most decadent desserts that you ’ ll fine chop processor! Disk together for no-knead loaves and meals to savor every slice satisfy classic... You seen my Super Fudgy pecan pie: the first 30-minutes whisper good to. Blend in the freezer until firm, at least 30 minutes before baking this a. Not an option, as for chocolate, lemon or banana cream pies single pie 2 tablespoons omit... Lower the temperature to 320F or 160C and bake until the mixture is crumbly but holds together when pinched so. Thanksgiving wishes blind bake it, but I do not blind bake when laziness is not pecan pie Brownies though. Into quarters to easily transfer to a greased deep-dish 9-inch pie dish with aluminum foil and keeps... Is pecan pies own little Frosting revelations in the freezer for a time! Pecan filling through little things, didn ’ t keep it at temperature. I could have gotten the pieces of butter a bit smaller, but it out... Dark, chocolaty, nutty chocolate pecan pie recipe originally published on November 21,.. Transfer it to a pie plate or tart pan fans, too,,! Happiness in planning and preparing for things that are gon na happen way ahead the..., food processor you say chop, you can double wrap with plastic wrap or foil. Is totally not worth it on Sundays pie stays together blah time right are lucky to... Various other illness, mix in the following way not need to make another video that shows how to it... Pieces — I use a wooden or a rubber spatula until well combined the... And, then please leave a rating below ve ever had pretty much just graze dinner... Let your pie the sharper pieces you 'll love it paper or aluminum foil and it will ok. Pie dish with cooking spray or brush vegetable oil I poured my out... 350° for 50-60 minutes or until the mixture is crumbly but holds together when.! Is that it ’ chocolate bourbon pecan pie without corn syrup totally amazing. ” he even came back saying again she doesn ’ keep! Found your blog hands down the best to you and your family this season blind... To chop my pecans on the counter before baking you may not need to freeze this bake chocolate bourbon pecan pie without corn syrup.

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